Roasted Rosemary Pineapple
Roasted Rosemary Pineapple is a deliciously unique dish that perfectly melds the sweetness of fresh pineapple with the aromatic essence of rosemary. This delightful combination brings an exciting twist to your table, whether served warm as a side dish or chilled over grilled meats. The caramelization process enhances the natural sugars in the pineapple, creating a deeply satisfying flavor profile that is both sweet and savory. Perfect for any occasion, this recipe is simple to prepare and will leave your guests impressed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple (peeled and diced into 1/4–1/2 inch thick chunks)
- 2 tablespoons extra virgin olive oil
- 1 1/2 tablespoons fresh minced rosemary
- Sea salt or kosher salt (about 1/4 teaspoon)
Instructions
- Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper if desired.
- Spread the diced pineapple evenly on the baking sheet. Drizzle with olive oil and sprinkle with rosemary and sea salt. Toss gently to coat.
- Roast in the preheated oven for about 15 minutes. Flip the pineapple chunks using a spatula and continue roasting for another 10-15 minutes until golden.
- Remove from the oven and let cool slightly before serving warm or chilled over grilled meats.
Nutrition
- Serving Size: 1 cup (165g)
- Calories: 105
- Sugar: 20g
- Sodium: 125mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/roasted-rosemary-pineapple/