Roasted Turkey Breast

Roasted Turkey Breast is a perfect dish for any special occasion, from Thanksgiving to family gatherings. Its juicy tenderness and savory herb butter make it a standout choice that your guests will love. Whether you’re serving a small group or preparing for a feast, this recipe ensures a flavorful experience that’s simple to execute.

Why You’ll Love This Recipe

• Delicious Flavor: The herb butter infuses the turkey with rich flavors, making every bite memorable.
• Easy Preparation: With straightforward steps, you can achieve gourmet results without stress.
• Juicy and Tender: Cooking at the right temperature guarantees moist turkey breast that’s never dry.
• Versatile Serving Options: Enjoy it as the main dish or use leftovers in sandwiches, salads, or soups.
• Perfect for Any Occasion: Ideal for holidays, dinner parties, or casual family meals.

Tools and Preparation

Before you start cooking your Roasted Turkey Breast, gather the necessary tools. Having the right equipment ensures that your cooking process is smooth and efficient.

Essential Tools and Equipment

• Roasting pan
• Meat thermometer
• Mixing bowl
• Whisk or spoon
• Basting brush

Importance of Each Tool

• Roasting pan: Provides even heat distribution to cook your turkey perfectly.
• Meat thermometer: Ensures your turkey reaches the ideal internal temperature for safety and juiciness.
• Mixing bowl: Allows you to easily combine ingredients for your herb butter without mess.
• Basting brush: Helps apply the herb butter evenly on the turkey for maximum flavor.

Ingredients

For the Turkey:

• 1 whole or half bone-in turkey breast (or boneless)

Herb Butter:

• ½ cup unsalted butter, softened
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 3 cloves garlic, minced
• 1 ½ teaspoons fresh thyme, chopped
• 1 ½ teaspoons fresh rosemary, chopped
• ½ teaspoon fresh sage, chopped

How to Make Roasted Turkey Breast

Step 1: Prepare the Turkey

1. If frozen, thaw the turkey breast in the refrigerator. Allow 24 hours of thawing for every 5 pounds.
2. Remove the turkey from the fridge about 20 minutes before cooking to bring it closer to room temperature.
3. Preheat the oven to 325°F (165°C).

Step 2: Make the Herb Butter

1. In a bowl, combine softened butter, garlic, salt, pepper, thyme, rosemary, and sage until smooth.

Step 3: Season the Turkey

1. Pat the turkey breast dry with paper towels.
2. Lightly season the outside with additional salt and pepper.
3. Gently loosen the skin, then spread a spoonful of herb butter underneath, coating both sides of the breast.
4. Rub the remaining herb butter evenly over the entire outside of the turkey.
5. Place the prepared turkey breast in a roasting pan or baking dish.

Step 4: Roast the Turkey

1. Position oven racks so the turkey breast sits in the center of the oven.
2. Roast at 325°F (165°C) for about 14–15 minutes per pound or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
3. Tip: Remove the turkey just before it reaches 165°F as it will continue to cook while resting.

Step 5: Rest and Serve

1. Remove from the oven and tent loosely with aluminum foil.
2. Let rest for at least 15 minutes before carving to lock in juices.

Enjoy your delicious Roasted Turkey Breast! It’s sure to be a hit at your next gathering.

How to Serve Roasted Turkey Breast

Roasted turkey breast is a versatile dish that can be served in many delicious ways. Whether for a festive occasion or a cozy family dinner, here are some serving suggestions to elevate your meal.

Sandwiches

• Use slices of roasted turkey breast on whole-grain bread with lettuce, tomato, and a spread of your choice for a hearty lunch.

Salads

• Toss shredded roasted turkey breast into mixed greens with cranberries, nuts, and a light vinaigrette for a refreshing salad.

Tacos

• Fill corn tortillas with diced turkey, avocado, salsa, and cilantro for a fun twist on traditional tacos.

Gravy

• Serve the turkey with homemade or store-bought gravy made from broth to enhance the flavors and keep the meat juicy.

Wraps

• Roll sliced turkey breast with hummus, spinach, and shredded carrots in a tortilla for a quick and healthy wrap option.

How to Perfect Roasted Turkey Breast

Achieving the perfect roasted turkey breast requires attention to detail. Here are some tips to ensure your turkey turns out delicious every time:

• Thaw Properly: Ensure your turkey is fully thawed before cooking. This can take up to 24 hours per 5 pounds in the fridge.
• Room Temperature: Let the turkey sit at room temperature for about 20 minutes before roasting. This helps it cook evenly.
• Use Herb Butter: Spread herb butter under the skin and over the surface for added flavor and moisture during roasting.
• Monitor Temperature: Use a meat thermometer to check the internal temperature. Remove the turkey when it reaches 160°F (71°C) as it will continue cooking while resting.

Best Side Dishes for Roasted Turkey Breast

Pairing side dishes with roasted turkey breast can enhance your dining experience. Here are some excellent options to consider:

1. Garlic Mashed Potatoes
   Creamy mashed potatoes infused with garlic make a classic pairing that complements the savory flavors of turkey.
2. Green Bean Almondine
   Crisp-tender green beans sautéed with almonds add texture and elegance to your holiday table.
3. Cranberry Sauce
   A tangy cranberry sauce provides a refreshing contrast to the rich flavors of roasted turkey breast.
4. Stuffing
   Savory stuffing made with herbs and vegetables can soak up all those delicious juices from the turkey.
5. Roasted Vegetables
   A medley of seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes adds color and nutrition to your plate.
6. Sweet Potato Casserole
   Sweet potatoes topped with marshmallows or pecans bring sweetness that balances savory dishes beautifully.
7. Coleslaw
   A crunchy coleslaw adds brightness and crunch, making it an excellent counterpoint to tender turkey meat.
8. Dinner Rolls
   Soft dinner rolls are perfect for sopping up gravy or any leftover juices on your plate.

Common Mistakes to Avoid

Roasting a turkey breast can be simple, but there are common pitfalls. Here are some mistakes to watch out for:

• Not Thawing Properly: Always ensure the turkey is fully thawed before cooking. A frozen turkey will cook unevenly and may take too long.
• Skipping the Resting Time: Allow the turkey breast to rest after roasting. This step is crucial for juicy meat, as it lets the juices redistribute.
• Ignoring Temperature Checks: Use a meat thermometer to check for doneness. Relying solely on cooking time can result in overcooked or undercooked turkey.
• Not Using Enough Seasoning: Don’t skimp on seasoning the herb butter. The flavor needs to penetrate the meat for a delicious outcome.
• Cooking at Too High a Temperature: Roasting at a high temperature can dry out the turkey. Stick to 325°F (165°C) for even cooking and moisture retention.

Storage & Reheating Instructions

Refrigerator Storage

• Store roasted turkey breast in an airtight container.
• It can safely be kept in the fridge for up to 3–4 days.

Freezing Roasted Turkey Breast

• Wrap the turkey breast tightly in plastic wrap or aluminum foil.
• Place it in an airtight freezer bag or container; it can last up to 2–3 months.

Reheating Roasted Turkey Breast

• Oven: Preheat to 325°F (165°C). Cover with foil and heat until warmed through, about 20-30 minutes.
• Microwave: Place slices in a microwave-safe dish, cover with a damp paper towel, and heat in short intervals until hot.
• Stovetop: Heat sliced turkey in a skillet over low heat. Add a splash of broth to keep it moist while warming.

Frequently Asked Questions

Here are some common questions about making the perfect roasted turkey breast.

How do I ensure my Roasted Turkey Breast is juicy?

To make sure your roasted turkey breast stays juicy, avoid overcooking and allow it to rest before carving.

Can I use other herbs for my Roasted Turkey Breast?

Yes! Feel free to customize your herb butter with herbs like parsley, oregano, or basil to suit your taste.

What side dishes go well with Roasted Turkey Breast?

Roasted veggies, mashed potatoes, or cranberry sauce pair wonderfully with roasted turkey breast.

How long should I cook my Roasted Turkey Breast?

Cook your roasted turkey breast for about 14–15 minutes per pound at 325°F (165°C) until it reaches an internal temperature of 165°F (74°C).

Final Thoughts

The roasted turkey breast is not only delicious but also versatile enough for various occasions. You can easily customize it with different herbs or sides based on your preferences. Give this recipe a try; it’s sure to impress!