Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! Tender and juicy steak, marinated tomatoes, and seasoned potatoes, grilled to absolute perfection—what is not to love? They are perfect for summer barbecues, weeknight dinners, or any occasion where delicious food is required.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of rosemary and garlic creates an irresistible taste that elevates your grilling game.
• Quick Preparation: With just 20 minutes of prep time, you can have these kebabs ready for grilling in no time!
• Versatile Ingredients: Customize the vegetables or add different spices to suit your personal taste.
• Family-Friendly: These kebabs appeal to both kids and adults, making them a great choice for family dinners.
• Perfectly Grilled: Achieve juicy steak and tender veggies with the right grilling technique.

Tools and Preparation

To create the perfect Rosemary Garlic Steak Kebabs, having the right tools makes all the difference. Here’s what you need to prepare.

Essential Tools and Equipment

• Metal or wooden skewers
• Grill
• Mixing bowl
• Measuring cups and spoons

Importance of Each Tool

• Skewers: Essential for holding all ingredients together while grilling.
• Grill: Provides the perfect cooking environment for achieving that smoky flavor.
• Mixing Bowl: Helps in combining marinade ingredients effectively for even flavor distribution.

Ingredients

Ingredients for Rosemary Garlic Steak Kebabs:

For the Marinade

• ½ cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon whole grain mustard
• 3 cloves garlic, (minced)
• salt
• pepper

For the Kebabs

• 14 ounces sirloin, (cut into 1-inch cubes)
• 2 cups whole grape tomatoes
• ⅓ cup olive oil
• 2 tablespoons fresh rosemary, (stems removed), (chopped)
• 1 ½ pounds baby potatoes
• 6 metal or wooden skewers

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Rosemary Garlic Steak Kebabs

Step 1: Prepare Your Grill

Preheat your grill to medium heat. If you’re using wooden skewers, remember to soak them in water for about 30 minutes before grilling. This prevents them from burning.

Step 2: Make the Marinade

In a mixing bowl, combine balsamic vinegar, honey, whole grain mustard, minced garlic, salt, and pepper. Whisk until well blended.

Step 3: Marinate the Steak and Veggies

Add the sirloin cubes to the marinade. Let them sit for at least 15 minutes. Toss grape tomatoes and baby potatoes with olive oil and chopped rosemary in another bowl.

Step 4: Assemble the Kebabs

Thread marinated steak cubes onto skewers followed by grape tomatoes and baby potatoes. Alternate as desired to create colorful kebabs.

Step 5: Grill the Kebabs

Place skewers on the preheated grill. Cook for about 10 minutes, turning occasionally until steak is cooked to your liking and vegetables are tender.

Step 6: Serve

Remove from grill and garnish with fresh parsley. Serve warm with your favorite sides!

How to Serve Rosemary Garlic Steak Kebabs

These Rosemary Garlic Steak Kebabs are not only delicious but also versatile. You can enjoy them in various ways to suit your taste and occasion. Here are some great serving suggestions to elevate your meal experience.

On a Bed of Greens

• Mixed Salad: Serve the kebabs on a bed of mixed greens for a light and refreshing dish.
• Caesar Salad: Pair with Caesar salad for a classic combination that adds crunch and flavor.

With Dipping Sauces

• Garlic Aioli: A creamy garlic aioli enhances the kebabs’ flavors and adds richness.
• Chimichurri Sauce: This zesty sauce made from herbs complements the grilled taste perfectly.

In a Wrap

• Pita Wraps: Stuff the kebabs into pita bread with fresh vegetables for a hearty wrap.
• Tortilla Wraps: Use tortillas for a Mexican twist, adding salsa for an extra kick.

How to Perfect Rosemary Garlic Steak Kebabs

To achieve perfect Rosemary Garlic Steak Kebabs, follow these simple tips. They will ensure that your kebabs are flavorful and juicy every time.

• Marinate Overnight: Enhance flavors by marinating the steak overnight. This allows the garlic and rosemary to penetrate deeply.
• Use Skewers Wisely: If using wooden skewers, soak them beforehand to prevent burning on the grill.
• Don’t Overcrowd Skewers: Leave space between pieces of meat and vegetables for even cooking.
• Monitor Grill Temperature: Cook at medium heat. High heat can char the outside while leaving the inside undercooked.
• Rest After Cooking: Allow kebabs to rest for a few minutes after grilling. This helps retain juices for more tender bites.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Complement your Rosemary Garlic Steak Kebabs with delicious side dishes that enhance the flavors of your meal. Here are some great options to consider.

1. Grilled Vegetables: Seasonal veggies like bell peppers and zucchini add color and nutrition. Simply toss them in olive oil before grilling.
2. Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any leftover juices from the kebabs.
3. Quinoa Salad: A light quinoa salad with cucumbers, tomatoes, and lemon dressing offers a healthy balance.
4. Coleslaw: Crisp coleslaw adds crunch and tang, beautifully contrasting with the savory kebabs.
5. Rice Pilaf: Flavorful rice pilaf with herbs enhances the overall meal experience.
6. Corn on the Cob: Grilled corn brushed with butter is a classic summer side that pairs well with steak.
7. Potato Wedges: Crispy potato wedges seasoned with herbs make a satisfying addition to your plate.
8. Caprese Salad: A refreshing Caprese salad brings together fresh mozzarella, tomatoes, and basil for a delightful side option.

Common Mistakes to Avoid

When making Rosemary Garlic Steak Kebabs, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Bold phrase: Skipping the marinade. Not marinating the steak can lead to bland kebabs. Always allow the steak to soak in the marinade for at least 30 minutes for maximum flavor.
• Bold phrase: Overcrowding the skewers. If you pack too much onto each skewer, it can prevent even cooking. Ensure there’s space between pieces of meat and vegetables for proper heat circulation.
• Bold phrase: Using the wrong grill temperature. Grilling at too high or too low of a temperature can result in uneven cooking. Preheat your grill to medium heat for best results.
• Bold phrase: Forgetting to soak wooden skewers. Wooden skewers can burn on the grill if not soaked. Soak them in water for at least 30 minutes before use to prevent burning.
• Bold phrase: Ignoring food safety guidelines. Ensure your steak is cooked to a safe internal temperature (145°F). Use a meat thermometer to check doneness and avoid any foodborne illnesses.

Refrigerator Storage

• Store leftover Rosemary Garlic Steak Kebabs in an airtight container.
• They can be refrigerated for up to 3 days.

Freezing Rosemary Garlic Steak Kebabs

• Place kebabs in a freezer-safe container or bag.
• They can be frozen for up to 2 months for best quality.

Reheating Rosemary Garlic Steak Kebabs

• Bold phrase: Oven: Preheat the oven to 350°F and place kebabs on a baking sheet. Heat for about 10-15 minutes until warmed through.
• Bold phrase: Microwave: Place kebabs on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until hot.
• Bold phrase: Stovetop: Heat a skillet over medium heat and add a splash of oil. Sear kebabs for about 5 minutes, turning occasionally until warmed throughout.

Frequently Asked Questions

What type of steak is best for Rosemary Garlic Steak Kebabs?

The best choice is sirloin because it’s tender and flavorful when grilled, making it perfect for kebabs.

Can I use other vegetables with my kebabs?

Yes! Feel free to customize your kebabs with bell peppers, zucchini, or onions according to your taste preferences.

How do I ensure my steak is tender?

Marinate the steak properly and choose cuts like sirloin or flank steak, which are naturally more tender when grilled.

Can I make Rosemary Garlic Steak Kebabs ahead of time?

Absolutely! You can prepare and marinate them a day in advance, then simply grill before serving.

Final Thoughts

Rosemary Garlic Steak Kebabs are not only delicious but also highly versatile. They’re perfect for family gatherings or summer barbecues and can be customized with your favorite vegetables or marinades. I encourage you to try this recipe; you’ll love how simple yet flavorful it is!