Slow Cooker Garlic Butter Beef Bites & Potatoes
Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food, delivering tender beef and fluffy potatoes simmered in rich garlic butter. Perfect for busy weeknights or cozy gatherings, this dish wraps you in warmth and flavor. With simple preparation and mouthwatering results, you’ll find yourself savoring every bite and dreaming of seconds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved
- 6 cloves fresh garlic, whole
- 1/2 cup unsalted butter, melted
- 1 cup beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Season beef chunks with salt and pepper. (Optional: Sear in a skillet over medium-high heat for enhanced flavor.)
- Place halved baby potatoes in the slow cooker; top with seasoned beef and garlic cloves.
- In a bowl, mix melted butter, beef broth, and Italian seasoning. Pour over ingredients in the slow cooker.
- Cook on low for 6 hours or high for 4 hours until beef is tender.
- Serve hot with crusty bread or salad.
Nutrition
- Serving Size: 1 plate (170g)
- Calories: 450
- Sugar: 1g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg