This slow cooker honey garlic chicken and veggies recipe is the perfect solution for a busy weeknight dinner or a cozy weekend meal. With tender chicken, vibrant vegetables, and a deliciously sweet and savory sauce, this dish brings comfort and flavor to your table. The best part? It’s entirely hassle-free—just set it and forget it! Ideal for families or gatherings, this recipe shines in its simplicity and versatility.
Why You’ll Love This Recipe
- Easy to Prepare: Simply add ingredients to your slow cooker and let it do the work.
- Flavor Packed: The combination of honey, garlic, and ginger creates a mouthwatering sauce that elevates the chicken and veggies.
- Healthy Ingredients: Packed with fresh vegetables, this dish is both nutritious and satisfying.
- Versatile Serving Options: Enjoy it over rice, quinoa, or even on its own for a low-carb option.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week.
Tools and Preparation
Before diving into this delicious recipe, gather the essential tools you’ll need. Having everything ready will help streamline your cooking process.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring cups
- Chef’s knife
- Cutting board
Importance of Each Tool
- Slow cooker: This is the heart of the recipe, allowing for low-and-slow cooking that makes the chicken tender and flavorful.
- Mixing bowl: Essential for combining ingredients smoothly without mess.
- Chef’s knife: A sharp knife ensures precise cuts on vegetables for even cooking.

Ingredients
For this slow cooker honey garlic chicken and veggies recipe, you will need:
Chicken
- 4 pieces boneless, skinless chicken breasts (About 1.5 lbs.)
Sauce
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (Minced.)
- 1 tablespoon grated ginger
Vegetables
- 1 piece bell pepper (Chopped.)
- 2 cups broccoli florets
- 1 cup carrots (Sliced.)
- 1 cup snap peas
Seasoning
- Salt and pepper (To taste.)
Optional Thickeners
- 1 tablespoon cornstarch (Optional, for thickening sauce.)
- 2 tablespoons water (Optional, for thickening sauce.)
How to Make Slow Cooker Honey Garlic Chicken And Veggies Recipe
Step 1: Prepare the Chicken
Place the chicken breasts at the bottom of your slow cooker.
Step 2: Make the Sauce
In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger. Mix until well combined.
Step 3: Combine Ingredients
Pour the honey garlic mixture over the chicken, ensuring that each piece is coated.
Step 4: Add Vegetables
Add in the chopped bell pepper, broccoli florets, sliced carrots, and snap peas. Stir gently to distribute the veggies throughout the sauce.
Step 5: Season to Taste
Season with salt and pepper to taste.
Step 6: Cook
Cover the slow cooker with the lid, set to low heat, and cook for 6 hours.
Step 7: Thicken Sauce (Optional)
If you want a thicker sauce, about 30 minutes before serving:
1. Mix cornstarch with water in a small bowl until smooth.
2. Add it to the slow cooker.
3. Stir to combine and let it cook for the remaining time.
Step 8: Shred Chicken
Once cooked, shred the chicken in the slow cooker with two forks and mix everything together.
Step 9: Serve
Serve hot over rice or quinoa and enjoy your delightful meal!
How to Serve Slow Cooker Honey Garlic Chicken And Veggies Recipe
Serving this slow cooker honey garlic chicken and veggies recipe is easy and versatile. You can create a delicious meal that appeals to everyone at the table. Here are some tasty serving suggestions to elevate your dish.
Over Rice
- Serve the honey garlic chicken and veggies over steamed rice for a filling and comforting meal.
With Quinoa
- Pair it with fluffy quinoa for a protein-packed alternative that complements the flavors perfectly.
In Lettuce Wraps
- Use large lettuce leaves to create fresh wraps filled with chicken and veggies, adding a crunch to each bite.
On a Bed of Greens
- Serve it on mixed greens for a lighter option, drizzling any remaining sauce over the top for added flavor.
As Tacos
- Fill corn or flour tortillas with the chicken and veggies, adding your favorite toppings like avocado or salsa for an exciting twist.
How to Perfect Slow Cooker Honey Garlic Chicken And Veggies Recipe
To make your slow cooker honey garlic chicken and veggies recipe truly shine, consider these helpful tips.
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Use Fresh Ingredients: Fresh vegetables enhance flavor and texture, making your dish more vibrant and enjoyable.
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Adjust Sweetness: Feel free to modify the amount of honey based on your taste preference; less honey can create a more savory dish.
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Add Spice: For those who like heat, try adding red pepper flakes or sriracha to the sauce for an extra kick.
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Cook Time Matters: Monitor cooking time closely; overcooking can result in dry chicken. Aim for 6 hours on low heat.
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Thicken the Sauce: If you prefer a thicker sauce, use cornstarch mixed with water as directed in the recipe for a rich finish.
Best Side Dishes for Slow Cooker Honey Garlic Chicken And Veggies Recipe
Pairing side dishes with your slow cooker honey garlic chicken and veggies can enhance the meal experience. Here are some great options.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, harmonizing well with the flavors of the main dish.
- Garlic Bread: A side of warm garlic bread complements the sweetness of the sauce while providing a satisfying crunch.
- Cucumber Salad: A refreshing cucumber salad offers a crisp contrast to the warm dish, balancing flavors nicely.
- Brown Rice Pilaf: This nutty side dish enhances heartiness while pairing perfectly with the sweet and savory notes of chicken.
- Roasted Sweet Potatoes: Caramelized sweet potatoes bring out natural sweetness that pairs beautifully with honey garlic flavors.
- Cauliflower Mash: For a lighter alternative to mashed potatoes, creamy cauliflower mash is an excellent choice that adds creaminess without heaviness.
Common Mistakes to Avoid
Avoid these common mistakes to ensure your Slow Cooker Honey Garlic Chicken And Veggies Recipe turns out perfectly.
- Using too much liquid: Adding extra sauce can make the dish watery. Stick to the recipe measurements for best results.
- Not seasoning properly: Failing to add salt and pepper can dull the flavors. Taste and adjust seasoning before serving.
- Overcrowding the slow cooker: Too many ingredients can prevent even cooking. Ensure there’s enough space for heat circulation.
- Skipping the shredding step: Not shredding the chicken can lead to uneven flavor distribution. Shred it in the slow cooker for a cohesive dish.
- Not allowing enough cook time: Rushing the cooking process can result in undercooked chicken. Always follow the recommended cooking times.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Place cooled leftovers in freezer-safe bags or containers.
- Freeze for up to 3 months, ensuring you remove as much air as possible.
Reheating Slow Cooker Honey Garlic Chicken And Veggies Recipe
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20-25 minutes.
- Microwave: Use a microwave-safe container, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about the Slow Cooker Honey Garlic Chicken And Veggies Recipe.
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.
What vegetables work best in this Slow Cooker Honey Garlic Chicken And Veggies Recipe?
Feel free to substitute with your favorite vegetables like zucchini or green beans based on your preference.
Can I make this recipe gluten-free?
Absolutely! Use gluten-free soy sauce or tamari instead of regular soy sauce.
How do I customize my Slow Cooker Honey Garlic Chicken And Veggies Recipe?
You can add different spices or herbs, such as red pepper flakes for heat or fresh herbs for extra flavor.
Can I use other proteins instead of chicken?
Yes! This recipe also works well with turkey or beef, adjusting cook times as necessary based on the protein used.
Final Thoughts
This Slow Cooker Honey Garlic Chicken And Veggies Recipe is not only easy to prepare but also versatile and delicious. You can customize it with various vegetables and proteins, making it suitable for any meal plan. Give it a try for your next family dinner!
Slow Cooker Honey Garlic Chicken and Veggies
Indulge in the comforting flavors of our Slow Cooker Honey Garlic Chicken and Veggies Recipe, a perfect dish for busy weeknights or relaxed weekends. This one-pot meal features tender chicken breast, vibrant vegetables, and a deliciously sweet-savory honey garlic sauce that will leave your taste buds dancing. With minimal preparation and hands-free cooking, you can set it and forget it while enjoying quality time with family or friends. Versatile enough to be served over rice, quinoa, or enjoyed as lettuce wraps, this recipe is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs.)
- 1 cup honey
- 1/3 cup soy sauce
- 4 cloves garlic (minced)
- 1 tablespoon grated ginger
- 1 chopped bell pepper
- 2 cups broccoli florets
- 1 cup sliced carrots
- 1 cup snap peas
- Salt and pepper (to taste)
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- In a mixing bowl, combine honey, soy sauce, minced garlic, and grated ginger; mix well.
- Pour the honey garlic mixture over the chicken.
- Add chopped bell pepper, broccoli florets, sliced carrots, and snap peas; stir gently.
- Season with salt and pepper to taste.
- Cover and cook on low for 6 hours.
- Optional: For a thicker sauce, mix cornstarch with water in a small bowl; add to the slow cooker about 30 minutes before serving.
- Shred the chicken with two forks before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 32g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 21g
- Cholesterol: 70mg