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Slow Cooker Swiss Steak

Slow Cooker Swiss Steak
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Discover the ultimate comfort food with this Slow Cooker Swiss Steak recipe. This tender cube steak is simmered in a rich tomato gravy, resulting in a flavorful, hearty meal that’s perfect for family dinners or gatherings. The beauty of this dish lies in its effortless preparation; simply combine your ingredients and let the slow cooker do the work. The result is a deliciously satisfying dinner that warms the soul and brings everyone to the table. Ideal for busy weeknights, this Swiss steak recipe allows you to enjoy quality time with loved ones, while it cooks low and slow, infusing every bite with mouthwatering flavor.

Ingredients

Scale
  • 1 ½ to 2 pounds cube steak
  • 3 tablespoons vegetable oil
  • 3 stalks celery (chopped)
  • 1 onion (chopped)
  • 3 carrots (chopped)
  • 2 cloves garlic (minced)
  • 2 cans stewed tomatoes (14.5 ounces each)
  • 2 tablespoons brown sugar
  • 2 tablespoons vinegar (instead of Worcestershire sauce)
  • ¼ cup all-purpose flour (for dredging)
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika

Instructions

  1. Prepare the dredge by mixing flour, garlic powder, onion powder, salt, pepper, and paprika in a shallow dish.
  2. Dredge cube steaks lightly in the flour mixture until coated and set aside.
  3. In a large skillet over medium-high heat, heat vegetable oil and brown the steaks for about 2–3 minutes per side.
  4. Place browned steaks in the slow cooker and layer chopped carrots, celery, and onion on top.
  5. In a bowl, whisk together minced garlic, brown sugar, stewed tomatoes with juice, and vinegar until combined.
  6. Pour this mixture over the layered vegetables and steaks in your slow cooker.
  7. Cover and cook on low for 6–8 hours or high for 4–6 hours until both meat and veggies are fork-tender.

Nutrition

Find it online: https://madebykiara.com/slow-cooker-swiss-steak/