Smoked Baked Potatoes
Indulge in the delightful flavors of Smoked Baked Potatoes, a perfect side dish for any gathering or cozy dinner. These light and fluffy potatoes are brushed with olive oil and seasoned with garlic powder, black pepper, and kosher salt, then smoked to perfection. The unique smoky flavor elevates them beyond traditional baked potatoes, making them a crowd-pleaser that pairs beautifully with a variety of toppings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 teaspoon kosher salt
Instructions
- Preheat your smoker to 225 degrees Fahrenheit.
- In a small bowl, mix garlic powder, black pepper, and salt.
- Wash and dry the potatoes thoroughly; pierce holes in each with a fork.
- Brush the potatoes with olive oil and roll them in the seasoning mixture until evenly coated.
- Place the seasoned potatoes in the smoker and smoke for about 2 hours or until their internal temperature reaches 205–210 degrees Fahrenheit.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 potato (approximately 173g)
- Calories: 180
- Sugar: 1g
- Sodium: 540mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/smoked-baked-potatoes-recipe/