Smoked Chicken Thighs
Indulge in the mouthwatering experience of smoked chicken thighs, expertly seasoned and finished with a sticky BBQ sauce. Perfect for family gatherings or summer barbecues, this dish promises to impress with its rich flavors and tender texture. The unique blend of spices combined with the slow smoking process elevates the natural taste of the chicken, making it a standout choice for any meal. Easy to prepare and versatile enough for various occasions, these smoked chicken thighs are sure to be a hit with both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Smoking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken thighs (bone-in, skin-on)
- 2 tablespoons BBQ Chicken Rub
- 2 tablespoons olive oil
- ¼ cup BBQ sauce
Instructions
- Preheat your pellet grill to 275°F.
- Trim excess skin from the chicken thighs.
- Coat each thigh with olive oil and sprinkle generously with BBQ rub.
- Place chicken on the smoker, skin side up, and insert a temperature probe into the thickest part of one thigh.
- Smoke for 1 to 1½ hours until the internal temperature reaches 165°F.
- Baste each thigh with BBQ sauce and smoke for an additional 10 minutes.
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken thigh (170g)
- Calories: 290
- Sugar: 4g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://madebykiara.com/smoked-chicken-thighs/