A Smoked Salmon & Avocado Toast Power Plate is the perfect dish for any meal of the day. This vibrant and nourishing plate combines the creaminess of avocado with savory smoked salmon, jammy boiled eggs, and fresh tomatoes, all seasoned to perfection. It’s a delightful option for breakfast, brunch, or even a light lunch, packed with flavor and essential nutrients.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, this dish fits perfectly into your busy schedule.
- Nutritious Ingredients: Packed with healthy fats, protein, and vitamins, it’s a wholesome choice that keeps you energized.
- Flavorful and Filling: The combination of flavors and textures makes each bite satisfying and delicious.
- Versatile Meal Option: Ideal for any occasion—whether you’re hosting brunch or enjoying a quiet solo meal.
- Customizable Toppings: Feel free to add your favorite toppings or adjust seasonings to fit your taste.
Tools and Preparation
To prepare this delightful dish, you’ll need some essential kitchen tools. Having the right tools makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Knife
- Cutting board
- Saucepan
- Toaster
- Serving plate
Importance of Each Tool
- Knife: A sharp knife ensures clean cuts when slicing avocados and tomatoes.
- Cutting board: A sturdy cutting board provides a safe surface for all chopping tasks.
- Saucepan: Essential for boiling eggs to achieve that perfect jammy texture.
- Toaster: A reliable toaster gives you perfectly toasted bread for your avocado toast.

Ingredients
For the Toasts
- 1 whole wheat English muffin (or 2 slices rye bread)
- ripe avocado, sliced
- 2-3 slices smoked salmon
For the Eggs
- 2 hard- or medium-boiled eggs
For the Vegetables
- 1 tomato, chopped
Seasoning
- Everything bagel seasoning (or sesame + onion + garlic blend)
- Salt & black pepper to taste
How to Make Smoked Salmon & Avocado Toast Power Plate
Step 1: Boil the Eggs
- Fill a saucepan with water and bring it to a boil.
- Carefully add the eggs to the boiling water.
- Simmer eggs for 8-9 minutes for firm yolks.
- Transfer eggs to an ice bath to cool them quickly.
- Once cooled, peel and slice the eggs.
Step 2: Toast the Bread
- Split the English muffin in half or use two slices of rye bread.
- Toast until golden brown.
Step 3: Assemble the Toasts
- On one slice of toasted bread, layer with sliced avocado.
- On the other slice, place smoked salmon evenly on top.
- Sprinkle both sides generously with everything bagel seasoning.
Step 4: Plate & Finish
- Arrange the prepared toasts on a serving plate alongside sliced eggs and chopped tomatoes.
- Lightly season tomatoes with salt and pepper before serving.
Prep Time: 10 minutes
Cooking Time: 8 minutes
Total Time: 18 minutes
Kcal: ~480 kcal
Servings: 1
Enjoy your delicious Smoked Salmon & Avocado Toast Power Plate as a nutritious start to your day or a delightful midday meal!
How to Serve Smoked Salmon & Avocado Toast Power Plate
This Smoked Salmon & Avocado Toast Power Plate is not only delicious but also versatile. You can serve it in various ways to enhance your dining experience.
Open-Faced Sandwich Style
- Enjoy the toasts open-faced, allowing the vibrant colors and textures of the avocado and smoked salmon to shine.
With a Fresh Salad
- Pair the plate with a side salad of mixed greens, cucumber, and a light vinaigrette for added crunch and freshness.
As a Breakfast Platter
- Serve it as part of a hearty breakfast spread, including fresh orange juice or herbal tea for a refreshing start to your day.
For Brunch Gatherings
- Present the power plate at brunch gatherings; it’s perfect for sharing and encourages guests to customize their servings.
How to Perfect Smoked Salmon & Avocado Toast Power Plate
To make sure your Smoked Salmon & Avocado Toast Power Plate is as delicious as possible, consider these helpful tips.
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Use ripe avocados: Choose avocados that yield gently when pressed. This ensures a creamy texture that complements the toasts perfectly.
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Toast evenly: Make sure your bread or English muffin is toasted until golden brown for added crunch and flavor.
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Season wisely: Don’t forget to sprinkle salt and pepper on the tomatoes. This enhances their natural sweetness and balances the dish.
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Experiment with toppings: Feel free to add extra toppings like radish slices or arugula for an additional flavor boost and nutritional benefits.
Best Side Dishes for Smoked Salmon & Avocado Toast Power Plate
Complement your Smoked Salmon & Avocado Toast Power Plate with these delightful side dishes. They add variety and further enhance your meal.
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Cucumber Salad: A refreshing mix of sliced cucumbers tossed in rice vinegar and sesame oil, perfect for balancing flavors.
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Fruit Salad: A colorful assortment of seasonal fruits provides natural sweetness and hydration alongside the savory elements of the plate.
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Quinoa Bowl: A nutrient-rich quinoa bowl with cherry tomatoes and herbs offers a wholesome addition that’s both filling and nutritious.
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Hummus with Veggies: Creamy hummus served with carrot sticks, celery, or bell pepper slices makes for a healthy dip that complements the toast.
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Roasted Sweet Potatoes: Crispy roasted sweet potatoes seasoned with herbs add a touch of sweetness while enhancing the plate’s overall appeal.
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Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a tangy yet sweet contrast that pairs beautifully with the savory toast.
Common Mistakes to Avoid
Avoiding common mistakes can make your Smoked Salmon & Avocado Toast Power Plate even better. Here are some pitfalls to steer clear of:
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Skipping the egg timing: Overcooking or undercooking your eggs can ruin their texture. Use a timer and stick to simmering them for exactly 8-9 minutes for perfect jammy yolks.
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Not toasting the bread: Skipping the toasting step may lead to a soggy texture. Always toast your English muffin or rye bread for a delicious crunch that enhances the overall dish.
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Neglecting seasoning: Failing to season the tomatoes or toasts can result in bland flavors. Add salt and pepper to taste, and use everything bagel seasoning generously for added flavor.
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Using unripe avocados: Unripe avocados can be hard and tasteless. Choose ripe avocados that yield slightly when pressed for the best creamy texture.
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Forgetting presentation: A well-arranged plate is more appealing. Take time to arrange your components beautifully; it elevates the dining experience.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 1-2 days for optimal freshness.
- Keep eggs separate from other ingredients if possible.
Freezing Smoked Salmon & Avocado Toast Power Plate
- This dish is best enjoyed fresh, but you can freeze components separately.
- Wrap smoked salmon tightly in plastic wrap, then store in a freezer bag.
- Freeze toasted bread slices in a single layer, then transfer them to a bag.
Reheating Smoked Salmon & Avocado Toast Power Plate
- Oven: Preheat to 350°F (175°C). Place on a baking sheet for about 5-7 minutes until warm.
- Microwave: Heat on medium power for 30-second intervals until warmed through.
- Stovetop: In a non-stick skillet, heat over low until warmed, flipping as needed.
Frequently Asked Questions
Here are some common questions about the Smoked Salmon & Avocado Toast Power Plate:
Can I customize my Smoked Salmon & Avocado Toast Power Plate?
Absolutely! You can add other toppings like arugula, radishes, or cucumber for extra flavor and nutrition.
What type of bread works best?
Whole wheat English muffins or rye bread are excellent choices. They add fiber and taste while providing a sturdy base for your toppings.
How do I know if my avocado is ripe?
A ripe avocado will yield slightly when gently squeezed. If it’s firm, it’s not ready yet; if it feels mushy, it may be overripe.
Can I make this dish ahead of time?
You can prepare most components ahead of time, such as boiling eggs and slicing avocados. Assemble just before serving for freshness.
Is the Smoked Salmon & Avocado Toast Power Plate filling?
Yes! This dish is hearty due to its combination of protein from eggs and salmon, healthy fats from avocado, and fiber from whole grain bread.
Final Thoughts
The Smoked Salmon & Avocado Toast Power Plate is a delightful blend of flavors and textures that makes an energizing meal any time of day. Its versatility allows you to customize toppings based on your preferences or what’s on hand. Give it a try—you won’t be disappointed!
Smoked Salmon & Avocado Toast Power Plate
Discover the delicious Smoked Salmon & Avocado Toast Power Plate—a balanced meal that’s quick and easy! Try it today!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Boiling, Toasting
- Cuisine: American
Ingredients
- 1 whole wheat English muffin (or 2 slices rye bread)
- ripe avocado, sliced
- 2–3 slices smoked salmon
- 2 medium-boiled eggs
- 1 tomato, chopped
- everything bagel seasoning (or sesame + onion + garlic blend)
- salt & black pepper to taste
Instructions
- Boil the eggs by placing them in a saucepan of boiling water for 8-9 minutes. Transfer to an ice bath, cool, peel, and slice.
- Toast the English muffin halves or rye bread slices until golden brown.
- Assemble the dish: layer sliced avocado on one piece of toast and smoked salmon on the other. Sprinkle both with everything bagel seasoning.
- Serve the prepared toasts alongside sliced eggs and chopped tomatoes seasoned lightly with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 370mg