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S’mores Fudge Bars

S'mores Fudge Bars
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Indulge in the delightful taste of S’mores Fudge Bars, a perfect blend of rich chocolate filling and a buttery graham cracker crust, topped with fluffy homemade vegan marshmallows. These treats capture the nostalgic essence of campfire s’mores, making them ideal for summer gatherings or cozy nights in. With an easy-to-follow recipe, you can whip up these delicious bars any time of the year. They yield 16 servings, making them perfect for sharing with family and friends. Enjoy these gooey desserts that deliver all the flavors you love without the campfire!

Ingredients

Scale
  • 20 full graham crackers
  • 1/4 cup granulated sugar
  • 1/2 teaspoon fine sea salt
  • 12 tablespoons unsalted butter (melted)
  • 1 ⅓ cups semisweet chocolate chips
  • 3/4 cup + 1 ½ tablespoons sweetened condensed milk
  • 2 large egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 cup + 2 tablespoons granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 1/4 teaspoon fine sea salt
  • 1 1/2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed graham crackers, sugar, and salt; mix in melted butter until combined. Press into a baking dish to create an even crust.
  2. Melt the semisweet chocolate chips with sweetened condensed milk in a saucepan over low heat until smooth. Pour over the crust and spread evenly.
  3. Beat egg whites with cream of tartar until soft peaks form, gradually adding sugar until glossy peaks form. Boil corn syrup with water and salt; slowly mix into egg whites until fluffy.
  4. Spread the marshmallow mixture over the fudge filling and bake for about 20 minutes until lightly golden brown.
  5. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://madebykiara.com/smores-fudge-bars/