Soft Chocolate Chip Cookies
Indulge in the ultimate comfort dessert with this Soft Chocolate Chip Cookies Recipe. These cookies are irresistibly soft, chewy, and loaded with rich semi-sweet chocolate chips. Perfect for any occasion, from casual family gatherings to cozy nights in, this recipe is quick and easy—whip up a batch in under 30 minutes without the hassle of chilling dough. The delightful balance of sweetness and texture ensures these cookies will be a hit with everyone. Customize them by adding your favorite mix-ins for a personal touch, making them truly your own.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 large eggs (room temperature)
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350˚F and line baking sheets with parchment paper.
- In a stand mixer, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Use an ice cream scoop to portion dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes until edges are golden and centers look slightly underbaked. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://madebykiara.com/soft-chocolate-chip-cookies-recipe/