Softest Peanut Butter Cookies
Indulge in the delightful experience of Softest Peanut Butter Cookies—these treats melt in your mouth and are perfect for any occasion. With their soft, chewy texture and rich peanut butter flavor, these cookies bring comfort and joy to every bite. Easy to make, they require minimal ingredients and time, making them an ideal option for both novice bakers and seasoned enthusiasts. Whether enjoyed with a glass of milk or as part of an ice cream sandwich, these cookies are sure to please family and friends alike. Customize them with chocolate chips or nuts for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup peanut butter (creamy or crunchy)
- 1 large egg
- 1 teaspoon baking soda
- a pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, granulated sugar, egg, baking soda, and a pinch of salt. Mix until well combined.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with a fork, creating a crisscross pattern on top.
- Bake for 10-12 minutes or until the edges are lightly golden but the centers remain soft.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://madebykiara.com/softest-peanut-butter-cookies/