Southwest Crock Pot Chicken and Rice
Discover the ultimate comfort food with this Southwest Crock Pot Chicken and Rice recipe. Perfect for busy weeknights or cozy gatherings, this dish features tender chicken breasts, hearty beans, and creamy cheese, all slow-cooked to perfection. With its rich flavors and satisfying textures, it’s a meal that appeals to both kids and adults. Plus, it’s freezer-friendly, making it an excellent choice for meal prep! Simply toss in your ingredients and let the crock pot work its magic while you focus on other things.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Southwestern
Ingredients
Scale
- 4 chicken breasts
- 1/2 onion (diced)
- 1 can black beans (drained and rinsed)
- 1 can corn (drained)
- 1 can cream of chicken soup
- 1 can diced tomatoes with green chiles
- 1 cup milk
- 1 Tbsp taco seasoning
- 1 tsp paprika
- 1 tsp pepper
- 3 cups cooked white rice
- 2 cups sharp cheddar cheese (shredded)
Instructions
- Place the chicken breasts at the bottom of a slow cooker.
- Layer on black beans, corn, diced tomatoes, onion, cream of chicken soup, and milk.
- Sprinkle with taco seasoning, paprika, and pepper.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Once done, shred the chicken with two forks and return it to the crock pot.
- Stir in cooked rice and one cup of shredded cheese.
- Top with remaining cheese and cover for about 3–5 minutes until melted.
- Serve immediately or store leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://madebykiara.com/southwest-crock-pot-chicken-and-rice/