Spinach Artichoke Bake
Indulge in the creamy goodness of this Spinach Artichoke Bake, a dish that beautifully combines fresh spinach, tangy artichokes, and a rich blend of cheeses. Baked to perfection with a crunchy panko topping, this versatile casserole is ideal for any gathering—whether served as an appetizer, side dish, or even a light meal on its own. Its delightful flavors and textures make it a guaranteed hit with family and friends alike. Plus, it’s simple to prepare, allowing you to enjoy the cooking process as much as the delicious results!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh spinach (chopped)
- 8 oz cream cheese (softened)
- 1 cup shredded mozzarella
- 1/2 cup grated Parmesan cheese
- 1/4 cup marinated artichoke hearts (chopped)
- 1 teaspoon lemon juice (freshly squeezed)
- 1 cup panko breadcrumbs (toasted lightly)
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 190°C (375°F). Lightly grease a 9-inch baking dish.
- In a large skillet, heat olive oil over medium heat. Add chopped spinach and cook for 2-3 minutes until wilted. Remove from heat.
- In a mixing bowl, combine softened cream cheese, shredded mozzarella, grated Parmesan, and chopped artichokes until smooth.
- Stir in wilted spinach and lemon juice; season with salt and pepper.
- Transfer the mixture to the prepared baking dish and spread evenly. Top with toasted panko breadcrumbs.
- Bake for 20-25 minutes until golden brown and bubbly around edges.
- Allow to rest for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://madebykiara.com/spinach-artichoke-bake/