Spinach Artichoke Bites
Spinach Artichoke Bites are a delicious and easy-to-make appetizer that combines creamy spinach and artichoke filling nestled in flaky crescent dough. Perfect for gatherings, game days, or as a tasty snack, these bite-sized treats are sure to impress your guests with their rich flavors and delightful texture. In just 20 minutes, you can whip up these savory morsels that everyone will want to reach for—ideal for serving warm or at room temperature. Customize them with your favorite cheeses or spices for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups frozen spinach (chopped and thawed)
- 6 ounces artichoke hearts (drained and chopped)
- ½ teaspoon minced garlic
- 2 tablespoons parmesan cheese (grated)
- 4 ounces cream cheese (softened)
- ¾ cup mozzarella cheese (shredded and divided)
- ½ teaspoon garlic salt
- Black pepper (to taste)
- 1 (8-ounce) can refrigerated seamless crescent dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine spinach, artichokes, garlic, and Parmesan cheese. Blend in cream cheese and half the mozzarella. Season with garlic salt and black pepper.
- Roll out the crescent dough into an 8×12 rectangle and cut into 2-inch squares.
- Grease a mini muffin tin and place each square into the slots.
- Scoop one teaspoon of filling onto each dough square; top with remaining mozzarella.
- Bake for 15-17 minutes until golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 1g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://madebykiara.com/spinach-artichoke-bites/