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Spinach Orzo Chicken Salad with Goat Cheese

Spinach Orzo Chicken Salad with Goat Cheese
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Spinach Orzo Chicken Salad with Goat Cheese is a delightful fusion of fresh ingredients and vibrant flavors, perfect for a quick weeknight dinner or as a standout dish at your next gathering. This nutritious salad features tender orzo pasta, juicy chicken, and creamy goat cheese, all tossed in a zesty vinaigrette. With its colorful mix of spinach, roasted red peppers, and cherry tomatoes, every bite offers a satisfying balance of textures and tastes.

Ingredients

Scale
  • 1 cup uncooked orzo
  • 1 cooked chicken breast, diced
  • 3 cups baby spinach, chopped
  • 1/2 cup roasted red pepper, diced
  • 1/4 cup sliced green onion
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons chopped fresh basil
  • 2 ounces crumbled goat cheese
  • 2 tablespoons vinegar (or chosen alternative)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey (or maple syrup)
  • 1 tablespoon olive oil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. Cook the orzo by boiling water in a large pot. Add the uncooked orzo and follow package directions until al dente. Rinse under cold water in a colander.
  2. In a large bowl, combine the cooled orzo with diced chicken breast, chopped spinach, roasted red pepper, sliced green onion, halved cherry tomatoes, chopped basil, and crumbled goat cheese. Toss gently.
  3. For the vinaigrette, whisk together vinegar (or chosen alternative), Dijon mustard, honey (or maple syrup), olive oil, salt, and pepper in a small bowl until well combined.
  4. Pour the vinaigrette over the salad mixture and stir gently to coat everything evenly. Taste and adjust seasoning if necessary before serving.

Nutrition

Find it online: https://madebykiara.com/spinach-orzo-chicken-salad-with-goat-cheese/