Print

Easy Strawberry Cheesecake Bars

Strawberry Cheesecake Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy, fruity goodness of these Easy Strawberry Cheesecake Bars! Perfect for any occasion, these no-bake delights feature a smooth cream cheese filling resting on a buttery graham cracker crust, all crowned with luscious strawberry pie filling. They are quick to prepare, making them an ideal choice for last-minute gatherings or family treats. With their vibrant flavors and simple presentation, these bars are sure to impress everyone at the table while keeping your dessert game effortless and elegant.

Ingredients

Scale
  • 1 box Graham Cracker Crumbs
  • ¾ cup Melted Butter
  • ⅓ cup Granulated Sugar
  • 2 (8 oz) Bars of Cream Cheese (at Room Temp)
  • 1 cup Powdered Sugar
  • 2 TSP Vanilla Extract
  • 8 oz Tub of Cool Whip (Defrosted)
  • 21 oz Can of Strawberry Pie Filling

Instructions

  1. Grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until well mixed. Press into the bottom of the prepared dish.
  3. In another bowl, beat cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth. Gently fold in Cool Whip.
  4. Spread the cream cheese mixture evenly over the crust using a spatula.
  5. Spoon strawberry pie filling on top and spread gently if necessary.
  6. Cover and refrigerate for at least 4 hours or overnight before slicing into squares.

Nutrition