Strawberry Crackle Salad
Indulge in the delightful Strawberry Crackle Salad Recipe, a unique dessert salad that combines creamy textures with a crunchy pretzel pecan topping. This refreshing dish features layers of smooth cream cheese and whipped topping, complemented by fresh strawberries for a burst of flavor. Perfect for any occasion—be it summer picnics, festive gatherings, or simply a treat at home—this salad is guaranteed to impress your guests. With its easy preparation and vibrant presentation, it’s not just a dessert; it’s an experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 1 cup chopped pecans
- 1 cup brown sugar
- 1 cup butter (melted)
- 16 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 16 oz Cool Whip
- 4 cups sliced strawberries
Instructions
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
- In a bowl, mix crushed pretzels, chopped pecans, and brown sugar. Pour melted butter over mixture and stir until coated.
- Spread the mixture on the baking sheet and bake for 8-10 minutes until golden. Allow to cool completely before breaking into pieces.
- In another bowl, beat softened cream cheese, granulated sugar, and vanilla until smooth. Gently fold in Cool Whip and refrigerate.
- To assemble, spread the creamy layer in a serving dish, top with sliced strawberries, and sprinkle with the cooled pretzel topping.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://madebykiara.com/strawberry-crackle-salad-recipe/