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Strawberry Lemon Curd Parfaits

Strawberry Lemon Curd Parfaits

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Indulge in the delightful layers of Strawberry Lemon Curd Parfaits, where juicy strawberries meet creamy lemon curd and fluffy whipped cream. These stunning mini desserts are easy to prepare and perfect for any occasion, from summer gatherings to casual family dinners. With no baking required, you can whip them up in no time, making them an excellent choice for a refreshing treat. The vibrant colors and flavors invite everyone to dig in, ensuring that these parfaits will be the star of your dessert table.

Ingredients

Scale
  • 2 cups chopped strawberries
  • 2 tablespoons granulated sugar
  • 1 cup heavy cream
  • 2 tablespoons granulated sugar (for whipped cream)
  • ½ teaspoon pure vanilla extract (optional)
  • Vanilla cake or biscotti cookies (cut into small pieces)
  • 1 cup lemon curd

Instructions

  1. Prepare the Strawberries: In a medium bowl, mix chopped strawberries with 2 tablespoons of sugar. Let sit for 15 minutes.
  2. Make the Whipped Cream: In a mixing bowl, whip together heavy cream, 2 tablespoons of sugar, and vanilla extract until medium peaks form.
  3. Assemble the Parfaits: Layer cake or biscotti pieces at the bottom of serving glasses, followed by lemon curd, macerated strawberries, and whipped cream. Repeat layers and garnish with a fresh strawberry.

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