Strawberry Pretzel Salad Parfaits
Indulge in summer with these Strawberry Pretzel Salad Parfaits, a delightful dessert that combines creamy cheesecake filling, crunchy pretzel crust, and luscious strawberry topping. Perfect for picnics and barbecues, these individual servings are not only visually stunning but also a harmonious blend of sweet and salty flavors. Each layer showcases fresh ingredients, making this treat both refreshing and satisfying. Whether you serve them in jars or as part of a dessert table, these parfaits are sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American
Ingredients
Scale
- 3/4 cup crushed pretzel pieces
- 1/2 cup powdered sugar
- 1 – 8 oz package cream cheese (softened)
- 1 – 16 oz container Cool Whip (thawed)
- 1 cup Homemade Strawberry Pie Filling
Instructions
- Prepare the pretzel crust by mixing crushed pretzels, granulated sugar, and melted butter. Divide into four jars and press down to form the base.
- Make the cheesecake filling by beating softened cream cheese with powdered sugar until smooth. Fold in vanilla bean paste and Cool Whip gently.
- Layer the cheesecake filling over the pretzel crust in each jar.
- Top with homemade strawberry pie filling for added flavor and color.
- Chill in the refrigerator before serving; garnish with extra Cool Whip and mini pretzels if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg