Sun Dried Tomato and Basil Stuffed Brie Appetizer
Indulge your guests with this Sun Dried Tomato and Basil Stuffed Brie Appetizer, a perfect centerpiece for any gathering. The creamy brie, infused with a vibrant blend of sun-dried tomatoes and fresh basil, offers a delightful contrast in textures and flavors. Ready in just 15 minutes, this easy-to-make dish is not only visually stunning but also incredibly versatile. Serve it alongside your favorite crackers or fresh vegetables for the ultimate snack experience. Whether it’s a casual get-together or a festive celebration, this appetizer is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz brie cheese (chilled)
- 1/2 cup fresh basil
- 12 sun-dried tomatoes (drained)
- 2 garlic cloves
- 2 tsp lemon juice
- 1/4 tsp black pepper
- Fresh basil leaves (for garnish)
Instructions
- Cut the chilled brie in half horizontally.
- In a food processor, blend basil, sun-dried tomatoes, garlic, lemon juice, and black pepper until a rough paste forms. Add reserved oil for desired consistency.
- Spread half of the mixture on the bottom half of the brie; top with the other half and spread remaining mixture on top.
- Let sit at room temperature before serving with water crackers.
Nutrition
- Serving Size: 1/8 of stuffed brie (approximately 65g)
- Calories: 210
- Sugar: 1g
- Sodium: 360mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg