Sweet & Spicy Jalapeño Raspberry Chicken
Indulge in the vibrant flavors of Sweet & Spicy Jalapeño Raspberry Chicken, a dish that effortlessly combines the heat of jalapeños with the sweetness of fresh raspberries. Perfect for both casual weeknight dinners and festive gatherings, this recipe is easy to prepare and guarantees an impressive presentation. With its colorful glaze and tantalizing taste, your meals will transform into memorable experiences. Whether served with coconut rice or tucked into tacos, this chicken dish brings a delightful twist that is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh jalapeños, thinly sliced
- 1 cup raspberries (fresh or frozen)
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts with salt and pepper on both sides.
- In a mixing bowl, combine the low-sodium soy sauce, honey, minced garlic, raspberries, and sliced jalapeños until well mixed.
- Place the seasoned chicken in the baking dish and pour the sauce evenly over it.
- Bake for 25-30 minutes until the chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzling any remaining sauce over each piece.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 280
- Sugar: 8g
- Sodium: 540mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 75mg
Find it online: https://madebykiara.com/sweet-spicy-jalapeno-raspberry-chicken/