Tacos Al Pastor Made With Grilled Beef Steaks
Indulge in the vibrant flavors of Tacos Al Pastor Made With Grilled Beef Steaks. This delightful recipe combines tender, marinated beef with sweet grilled pineapple and savory onions, creating a taco experience that is both comforting and exciting. Perfect for gatherings or a cozy dinner at home, these tacos are an easy crowd-pleaser that showcases the essence of Mexican cuisine. The bold marinade infuses the beef with layers of flavor while grilling enhances the natural sweetness of the pineapple, making each bite irresistibly delicious. Customize your tacos with fresh toppings like cilantro and avocado for a refreshing touch.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 6 dried chile peppers (3 Guajillo, 3 Pasilla)
- 2 chipotle chiles in adobo sauce
- 1/2 cup fresh orange juice
- 1 tablespoon fresh lime juice
- 1/4 cup cider vinegar
- 3 pounds boneless beef shoulder (sliced)
- 6 rings fresh pineapple
- 16 corn tortillas
Instructions
- Prepare the marinade by softening dried chiles, blending with other marinade ingredients, and cooking until thick.
- Marinate the sliced beef in the cooled marinade for 3 to 12 hours.
- Preheat the grill and cook marinated beef for about 12 minutes per side. Grill pineapple and onions until caramelized.
- Assemble tacos by layering sliced beef, grilled pineapple, and onions on warm tortillas; garnish with cilantro and avocado.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg