Tasty Rotisserie Chicken Gnocchi Soup

Tasty Rotisserie Chicken Gnocchi Soup is the perfect comfort food for any occasion. This creamy and hearty soup combines tender gnocchi with flavorful rotisserie chicken, vegetables, and aromatic herbs. It’s a delightful one-pot meal that’s quick to prepare, making it suitable for busy weeknights or cozy gatherings with friends and family. With its rich taste and inviting aroma, this soup will surely become a favorite in your home.

Why You’ll Love This Recipe

• Quick to Prepare: This soup takes only 35 minutes from start to finish, making it ideal for those hectic nights.
• Flavorful Combination: The mix of rotisserie chicken, fresh spinach, and gnocchi creates a deliciously satisfying dish.
• Versatile Ingredients: You can easily adapt this recipe based on what you have on hand or your personal preferences.
• Comfort in a Bowl: Enjoy a warm bowl of soup that provides both nourishment and comfort on chilly days.
• Crowd-Pleaser: Perfect for family dinners or get-togethers with friends; it’s sure to impress everyone at the table.

Tools and Preparation

Before jumping into the cooking process, let’s gather the necessary tools to make your Tasty Rotisserie Chicken Gnocchi Soup efficiently.

Essential Tools and Equipment

• Large pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large pot or Dutch oven: Essential for simmering the soup evenly and accommodating all ingredients without overflowing.
• Cutting board: Provides a safe surface for chopping vegetables, ensuring efficient prep work.
• Sharp knife: A good knife makes slicing vegetables easier and safer, speeding up the preparation time.
• Wooden spoon or spatula: Ideal for stirring the soup without scratching your pot’s surface.

Ingredients

For the Base

• 3 tablespoons unsalted butter
• 1 tablespoon extra virgin olive oil
• 1 cup diced yellow onion
• 3/4 cup grated carrots
• 1/2 cup thinly sliced or finely chopped celery
• 2 large garlic cloves, minced (about 2-3 teaspoons)
• 1/2 cup dry white apple vinegar (such as pinot grigio)
• 1/4 cup all-purpose flour

For the Soup

• 4 cups chicken broth or stock (use low sodium for easier salt control)
• 2 cups half-and-half, warmed
• 1-2 teaspoons fresh thyme leaves, chopped
• 1/2 teaspoon dried italian herb blend

For the Gnocchi

• 1 pound gnocchi (either refrigerated or shelf-stable)
• 1/2 to 3/4 cup shredded parmigiano reggiano
• 2 cups cooked rotisserie chicken breast, shredded or cubed
• 2 cups fresh spinach, roughly chopped

Final Touches

• 1/8 teaspoon freshly grated nutmeg (optional)
• Salt and freshly ground black pepper to taste

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

How to Make Tasty Rotisserie Chicken Gnocchi Soup

Step 1: Sauté Vegetables

In a large pot or Dutch oven over medium heat, melt the unsalted butter with extra virgin olive oil. Add diced yellow onion, grated carrots, and celery. Sauté until they are soft, about 5 minutes. Stir in minced garlic and cook for an additional minute until fragrant.

Step 2: Create the Base

Add dry white apple vinegar to deglaze the pot. Scrape up any brown bits from the bottom for added flavor. Sprinkle in all-purpose flour while stirring constantly for about 2 minutes until combined.

Step 3: Add Liquids

Slowly pour in chicken broth while stirring continuously to avoid lumps. Bring the mixture to a gentle simmer before adding warmed half-and-half.

Step 4: Season

Stir in fresh thyme leaves and dried Italian herb blend. Allow it to simmer gently for about 10 minutes so flavors meld together nicely.

Step 5: Incorporate Gnocchi

Add gnocchi into the pot along with shredded rotisserie chicken. Cook according to package instructions until gnocchi floats to the top.

Step 6: Finish with Spinach

Fold in roughly chopped spinach just before serving. Let it wilt slightly before seasoning with freshly grated nutmeg (if using), salt, and black pepper to taste.

Enjoy your homemade Tasty Rotisserie Chicken Gnocchi Soup!

How to Serve Tasty Rotisserie Chicken Gnocchi Soup

Serving Tasty Rotisserie Chicken Gnocchi Soup is all about enhancing its comforting flavors and making it a complete meal. Here are some delightful ways to present and enjoy this delicious soup.

Pair with Fresh Bread

• Crusty Baguette – Serve slices of warm baguette for dipping into the soup.
• Garlic Bread – Toasted bread with garlic butter makes a savory accompaniment.

Add a Salad

• Caesar Salad – A classic Caesar salad complements the richness of the soup.
• Mixed Greens – Lightly dressed mixed greens add freshness and crunch.

Top with Garnishes

• Fresh Herbs – Sprinkle chopped parsley or basil on top for added flavor.
• Parmesan Cheese – A sprinkle of grated Parmigiano Reggiano enhances the taste.

How to Perfect Tasty Rotisserie Chicken Gnocchi Soup

Perfecting your Tasty Rotisserie Chicken Gnocchi Soup can elevate your cooking game. Here are some tips to ensure your soup turns out amazing every time.

• Use Quality Broth – A good quality, low-sodium chicken broth adds depth to your soup.
• Pre-cook Gnocchi – For extra texture, lightly sauté gnocchi before adding them to the soup.
• Season Gradually – Taste as you go; adding salt and pepper gradually allows better control over flavor.
• Add Fresh Spinach Last – Stir in spinach just before serving to keep it vibrant and fresh.

Best Side Dishes for Tasty Rotisserie Chicken Gnocchi Soup

To round out your meal, consider these delightful side dishes that pair wonderfully with Tasty Rotisserie Chicken Gnocchi Soup.

1. Garlic Parmesan Roasted Vegetables – Roasted seasonal vegetables tossed in garlic and Parmesan complement the soup’s flavors.
2. Caprese Salad – This fresh salad made with tomatoes, mozzarella, and basil brings a refreshing contrast.
3. Quinoa Salad – A light quinoa salad with cucumber and lemon dressing adds protein and fiber.
4. Stuffed Bell Peppers – Colorful bell peppers stuffed with rice or grains make for an appealing dish.
5. Cheesy Biscuit Bites – Flaky biscuits loaded with cheese provide a comforting bite alongside the soup.
6. Cornbread Muffins – Sweet cornbread muffins add a touch of sweetness that pairs well with savory flavors.

Common Mistakes to Avoid

When making Tasty Rotisserie Chicken Gnocchi Soup, avoid these common pitfalls for the best results.

• Overcooking the Gnocchi – Gnocchi cooks quickly, usually in just a few minutes. If you overcook it, it can become mushy. Follow package instructions closely.
• Skipping the Seasoning – Proper seasoning is key to flavor. Don’t forget salt and pepper at every stage of cooking to enhance the taste of your soup.
• Not Using Fresh Ingredients – Fresh veggies and herbs make a huge difference in flavor. Always opt for fresh spinach and herbs instead of dried ones when possible.
• Adding Cold Broth – Adding cold broth can slow down cooking time significantly. Warm up your chicken broth before adding it to the pot to keep the cooking process efficient.
• Ignoring Texture – The texture of your soup should be creamy but not too thick. Adjust by adding more chicken broth or half-and-half until desired consistency is reached.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cool the soup completely before sealing to prevent condensation.

Freezing Tasty Rotisserie Chicken Gnocchi Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave some space at the top of the container as the soup will expand when frozen.

Reheating Tasty Rotisserie Chicken Gnocchi Soup

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave – Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
• Stovetop – Warm over medium heat on the stovetop, stirring occasionally until heated throughout.

Frequently Asked Questions

Here are some common questions about making Tasty Rotisserie Chicken Gnocchi Soup.

How can I customize my Tasty Rotisserie Chicken Gnocchi Soup?

You can add vegetables like peas or corn for extra nutrition. You might also use different herbs like basil or parsley for varied flavors.

Can I make Tasty Rotisserie Chicken Gnocchi Soup ahead of time?

Yes! This soup can be made ahead and stored in the refrigerator or frozen for later use. Just remember to adjust cooking times when reheating.

What other proteins can I use in this soup?

Besides rotisserie chicken, you can substitute turkey or even shredded beef for a different twist on this recipe.

Is this soup gluten-free?

To make it gluten-free, use gluten-free gnocchi and flour alternatives when thickening the soup.

Final Thoughts

Tasty Rotisserie Chicken Gnocchi Soup is both comforting and versatile. This recipe allows room for customization, so feel free to play around with ingredients according to your taste! Whether you’re enjoying it on a chilly day or serving it at a gathering, it’s sure to impress everyone at your table.