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The Best Chewy Salted Caramel Chocolate Chip Cookies

The Best Chewy Salted Caramel Chocolate Chip Cookies
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Indulge in the delightful experience of The Best Chewy Salted Caramel Chocolate Chip Cookies, where crunchy caramel meets rich dark chocolate in every bite. These cookies are not only easy to make but also require minimal cleanup with just one bowl needed for preparation. You’ll love how quickly they come together—perfect for any occasion or simply as a treat after a long day. With their irresistible sweet and salty flavor profile, these cookies are destined to become a favorite among family and friends.

Ingredients

Scale
  • 1 batch 5-Minute Hard Caramel
  • 1 1/2 cups light brown sugar (packed)
  • 16 tablespoons unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 ½ tablespoons vanilla extract
  • 2 large eggs (room temperature)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 3 ¼ cups all-purpose flour
  • 1 1/2 cups dark chocolate (coarsely chopped or chips)

Instructions

  1. Start by making the hard caramel: In a saucepan, combine sugar and water over medium heat, stirring until dissolved. Stop stirring and let it turn golden brown before pouring onto parchment paper to cool.
  2. Preheat the oven to 350°F (175°C).
  3. In a mixing bowl, cream together the light brown sugar and unsalted butter until smooth. Add granulated sugar, vanilla extract, and eggs; mix well.
  4. Sift in baking powder, baking soda, sea salt, and flour; stir until just combined.
  5. Fold in dark chocolate chunks and pieces of cooled caramel.
  6. Scoop dough onto a parchment-lined baking sheet; sprinkle with sea salt if desired.
  7. Bake for about 10-12 minutes until edges are golden brown.

Nutrition

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