Three Cheese Manicotti
Indulge in a comforting plate of Three Cheese Manicotti, a delightful Italian classic that brings together the rich flavors of ricotta, mozzarella, and parmesan cheeses. Each manicotti shell is generously stuffed with a creamy cheese filling and nestled in a bed of savory pasta sauce, then topped with even more gooey mozzarella for that perfect melty finish. This dish is not only easy to prepare but also versatile enough for weeknight dinners or special occasions when you want to impress your guests. Customize the filling with your favorite herbs or vegetables to create your own twist on this beloved recipe.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 ounces manicotti shells
- 4 cups shredded mozzarella cheese (divided)
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 large egg
- 2 tablespoons dried basil
- 1 jar (26 ounces) pasta sauce
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Boil a large pot of salted water and cook the manicotti shells for 8-10 minutes until al dente. Drain and set aside.
- In a mixing bowl, combine 3 cups of mozzarella, ricotta, Parmesan, garlic, egg, and basil. Mix well.
- Carefully stuff each manicotti noodle with the cheese mixture.
- Spread about 2 cups of pasta sauce in the bottom of the baking dish. Arrange the stuffed shells on top and cover with remaining sauce. Sprinkle leftover mozzarella on top.
- Bake for 25-30 minutes until bubbly.
Nutrition
- Serving Size: 1 manicotti (150g)
- Calories: 330
- Sugar: 6g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://madebykiara.com/three-cheese-manicotti/