Tuna Stuffed Pickles
Tuna Stuffed Pickles are a deliciously unique snack that perfectly balances the crunch of dill pickles with the creamy, savory flavor of tuna salad. These delightful bites are not only quick to prepare—taking just 10 minutes—but they’re also low in carbohydrates and high in protein, making them an ideal choice for health-conscious snackers. With just five ingredients, you can create a satisfying treat that’s perfect for parties, picnics, or a light lunch. Serve them as fun finger foods or pair them with fresh veggies for a nutritious spread. Enjoy this no-cook recipe and impress your guests with minimal effort!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 3 (2 stuffed halves per serving) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 6 whole dill pickles
- 5 oz chunk white tuna
- 1/4 cup mayonnaise
- 1/4 cup diced red onion
- 1 tsp honey (or sugar)
Instructions
- Cut the dill pickles in half lengthwise and hollow out the insides using a melon scoop.
- In a mixing bowl, combine chopped pickle insides, drained tuna, mayonnaise, diced red onion, and honey. Mix until well combined.
- Spoon the tuna salad mixture into each hollowed-out pickle half.
- Chill before serving or enjoy immediately.
Nutrition
- Serving Size: 2 stuffed halves (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://madebykiara.com/tuna-stuffed-pickles/