Print

Turkey Combo Rice

turkey combo rice

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Turkey combo rice is a delicious and hearty dish that combines tender turkey, vibrant vegetables, and fluffy rice, creating a satisfying meal perfect for family gatherings or busy weeknights. This one-pot recipe is not only easy to prepare but also packed with flavor from a delightful mix of spices. Each bite delivers a wholesome experience, making it an ideal choice for meal prep. Serve it alongside fried plantains or a refreshing coleslaw for a complete feast that everyone will enjoy.

Ingredients

Scale
  • 2 Turkey thighs
  • 3 cups Rice
  • 2 Large tomatoes
  • Red bell peppers
  • A handful of chopped onion
  • 1 Chicken seasoning cube
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • ½ teaspoon Paprika
  • ½ teaspoon Chili pepper
  • 3 cups Water
  • 1 tablespoon Oil (for frying turkey)
  • 1 Carrot (sliced)
  • 2 cloves Garlic
  • Half a thumb-sized piece of ginger
  • ½ teaspoon Salt
  • ½ Onion
  • ½ Green bell pepper
  • 1 Habanero
  • Pinch of salt

Instructions

  1. Debone and chop the turkey thighs into small pieces. Season with garlic powder, onion powder, paprika, chili pepper, one chicken seasoning cube, and salt.
  2. In a pot, combine reserved turkey bones with chopped onion, carrot, garlic, ginger, one seasoning cube, salt, and water. Bring to a boil and simmer for about 15 minutes.
  3. Blend red bell peppers, tomatoes, habanero, and half a green pepper until roughly mixed; set aside.
  4. Strain the stock and rinse the rice thoroughly before adding it back to the pot with one cup of turkey stock and one cup of water.
  5. Heat oil in a pan over medium heat to fry seasoned turkey until golden brown.
  6. Sauté onions and minced garlic in the same pan until fragrant. Add blended vegetables and cook until raw taste disappears.
  7. Combine fried turkey with sautéed vegetables and cooked rice in the pan. Stir well to mix everything together.

Nutrition