Vegan Marshmallows Cream Filled S’mores Donuts
Indulge in the delightful experience of vegan marshmallows cream-filled S’mores donuts that bring the nostalgic flavors of campfire treats straight to your kitchen! These soft, fluffy donuts are filled with a creamy vegan marshmallow fluff and topped with rich chocolate and crunchy graham cracker crumbs. Ideal for breakfast, dessert, or any celebration, these crowd-pleasers are perfect for impressing family and friends. Let your creativity shine by customizing your toppings and fillings to make each batch uniquely yours.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 2¼ teaspoons (1 packet) active dry yeast
- ½ cup (1 stick) unsalted butter (melted and cooled)
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon salt
- ½ teaspoon cinnamon
- 2 large eggs
- 3¾–4¼ cups all-purpose flour
- 2 quarts vegetable oil (or a neutral oil of your choice, for frying)
- 2 whole graham crackers (crushed (~½ cup graham cracker crumbs))
- 7 oz vegan marshmallows fluff
- ½ cup (1 stick) unsalted butter (room temperature)
- 1½ cups powdered sugar
- ½ cup heavy whipping cream
- 1 cup chocolate chips
Instructions
- Warm the whole milk and activate the yeast.
- Combine melted butter, sugar, vanilla extract, salt, cinnamon, and eggs, then mix in the yeast mixture.
- Gradually add flour until a soft dough forms; knead until smooth.
- Let the dough rise until it doubles in size.
- Shape into donuts and fry until golden brown.
- Prepare the filling by mixing butter and powdered sugar with vegan marshmallow fluff.
- Fill each donut with the mixture, dip in melted chocolate, and sprinkle with graham crackers.
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg