Very Greek Grilled Chicken

This Very Greek Grilled Chicken recipe captures the vibrant flavors of Greek Chicken Souvlaki, transforming simple chicken breasts into a delicious dish perfect for any occasion. Whether you’re hosting a backyard barbecue or enjoying a family dinner, this grilled chicken will impress your guests with its zesty marinade and tender texture. It’s not just flavorful; it’s also versatile—great for salads, wraps, or served alongside your favorite sides.

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, anyone can master this recipe.
• Bursting with Flavor: The combination of lemon, olive oil, and Greek spices creates a deliciously tangy and aromatic experience.
• Perfect for Meal Prep: Make extra to have leftovers that are perfect for salads or quick lunches throughout the week.
• Healthy Option: Packed with protein and low in carbs, it fits well into many diets including low-carb and paleo.
• Grill Marks Galore: Achieving those beautiful grill marks not only looks impressive but enhances the flavor through caramelization.

Tools and Preparation

Before you start making your Very Greek Grilled Chicken, you’ll need some essential tools.

Essential Tools and Equipment

• Grill
• Ziploc bag
• Meat thermometer
• Colander
• Cooking spray or oil

Importance of Each Tool

• Grill: A good grill ensures even cooking and adds that smoky flavor we love in grilled chicken.
• Meat Thermometer: Helps you check doneness without cutting into the chicken, keeping it juicy.
• Colander: Allows the marinade to drain easily before grilling, preventing excess moisture on the grill.

Ingredients

This Very Greek Grilled Chicken has all the flavors of Greek Chicken Souvlaki in a grilled chicken breast.

For the Chicken

• 8 boneless, skinless chicken breasts
• 1/2 cup extra virgin olive oil
• 1/3 cup fresh-squeezed lemon juice
• 1 tsp. (or more) fresh lemon zest (see notes)
• 1 tsp. Greek Seasoning
• 1 tsp. poultry seasoning
• 1 tsp. dried oregano
• black pepper to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Very Greek Grilled Chicken

Step 1: Prepare Your Grill

To start, ensure your grill is clean. Preheat it to medium-high heat for optimal cooking results.

Step 2: Trim the Chicken

Trim all visible fat and membranes from each chicken breast for better flavor absorption during marination.

Step 3: Marinate the Chicken

Make small crosswise slits about 1/2 inch apart down each breast. This helps the marinade penetrate better:
1. Place the chicken in a single layer in a Ziploc bag.
2. In a bowl, mix olive oil, lemon juice, lemon zest, Greek seasoning, poultry seasoning, oregano, and black pepper together.
3. Pour this marinade over the chicken in the bag and seal it tightly.
4. Marinate in the refrigerator for 6-8 hours or all day if you have time.

Step 4: Grill the Chicken

When you’re ready to cook:
1. Drain the chicken using a colander placed in the sink.
2. Allow it to come to room temperature while you prepare your grill with non-stick spray or oil.
3. Place chicken on grill top side down diagonally across the grates.
4. Cook for about 4 minutes until you see grill marks.
5. Rotate chicken pieces so they’re diagonal on the other way; cook for another 4 minutes until criss-cross marks appear.

Step 5: Finish Cooking

Flip each piece over:
1. Cook for about 4-8 minutes until firm but not hard when pressed.
2. Use an Instant-Read Meat Thermometer—ensure it reads 165F/75C for safe consumption.

Step 6: Serve

Even if you’re cooking for just a few people, consider making all eight servings! Leftover Very Greek Grilled Chicken is fantastic sliced atop salads or mixed into stir-fries for quick meals later on. Enjoy!

How to Serve Very Greek Grilled Chicken

Serving Very Greek Grilled Chicken is a delightful experience that allows you to enjoy the vibrant flavors of Greece. This dish is versatile and can be paired with various sides and toppings to enhance its taste.

Greek Salad

• A refreshing mix of cucumbers, tomatoes, red onions, and olives dressed with olive oil and lemon juice. This salad complements the grilled chicken perfectly.

Tzatziki Sauce

• A creamy yogurt-based sauce with cucumber and garlic. It adds a cool contrast to the spices in the chicken.

Pita Bread

• Warm, fluffy pita bread serves as a great vehicle for your grilled chicken. Use it to wrap the chicken along with fresh veggies and sauces.

Roasted Vegetables

• Seasonal vegetables roasted to perfection add color and nutrition to your meal. They pair beautifully with the flavors of the chicken.

Quinoa or Rice Pilaf

• Fluffy quinoa or rice pilaf makes for a hearty side. Seasoned lightly with herbs, it balances the richness of the grilled chicken.

Feta Cheese Crumbles

• Sprinkling feta cheese over your plated chicken adds a salty, tangy flavor that enhances every bite.

How to Perfect Very Greek Grilled Chicken

To achieve the best results when making Very Greek Grilled Chicken, consider these tips:

• Marinate for Flavor: Allowing the chicken to marinate for at least 6 hours helps infuse it with robust flavors from the marinade.
• Use Fresh Ingredients: Fresh lemon juice and herbs make a significant difference in taste compared to dried or bottled alternatives.
• Preheat Your Grill: Ensure your grill is hot before adding the chicken; this creates beautiful grill marks and locks in moisture.
• Don’t Overcook: Keep an eye on cooking times. Chicken should be firm but juicy; use a meat thermometer to check for doneness at 165F/75C.
• Let Rest Before Serving: Allowing the chicken to rest for a few minutes after grilling ensures that juices redistribute for optimal tenderness.
• Experiment with Garnishes: Try different toppings like olives or fresh herbs for added flavor and visual appeal.

Best Side Dishes for Very Greek Grilled Chicken

Pairing sides with Very Greek Grilled Chicken can elevate your meal. Here are some excellent choices:

1. Lemon Rice: Fluffy rice cooked in lemon broth adds bright acidity that complements the grilled chicken.
2. Grilled Asparagus: Lightly seasoned asparagus spears bring a smoky flavor that pairs well with grilled meats.
3. Mediterranean Couscous: This flavorful couscous includes herbs, olives, and tomatoes for a Mediterranean twist.
4. Stuffed Grape Leaves: These savory bites filled with rice and spices make an excellent appetizer alongside your main dish.
5. Greek Yogurt Dip: A simple yogurt dip flavored with garlic and dill offers a refreshing contrast to the grilled chicken.
6. Roasted Potatoes: Crispy roasted potatoes seasoned with oregano provide heartiness that complements any meal nicely.

Common Mistakes to Avoid

When making Very Greek Grilled Chicken, it’s easy to make a few common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Skipping the Marination: Not marinating the chicken long enough can lead to bland flavor. Aim for at least 6 hours, or overnight if you can, to let the spices develop.
• Not Using Fresh Ingredients: Relying on dried herbs instead of fresh can diminish the taste. Always use fresh lemon juice and zest for a vibrant flavor profile.
• Overcrowding the Grill: Placing too many chicken pieces on the grill at once can cause steaming rather than grilling. Cook in batches to achieve perfect grill marks and doneness.
• Ignoring Doneness Temperature: Not checking the internal temperature can lead to undercooked or overcooked chicken. Use an instant-read thermometer to ensure it reaches 165F/75C.
• Forgetting to Let Chicken Rest: Cutting into grilled chicken immediately can release juices, making it dry. Allow your chicken to rest for a few minutes after cooking for juicier results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Very Greek Grilled Chicken in an airtight container.
• It will last in the refrigerator for up to 3 days.

Freezing Very Greek Grilled Chicken

• Freeze grilled chicken in freezer-safe bags or containers.
• Properly stored, it can last up to 3 months in the freezer.

Reheating Very Greek Grilled Chicken

• Oven: Preheat your oven to 350°F (175°C). Place chicken in a baking dish and cover with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals, checking every minute until warm.
• Stovetop: Heat a skillet over medium heat. Add a splash of water or broth and place chicken in the skillet. Cover and heat until warmed through, about 5-7 minutes.

Frequently Asked Questions

What is Very Greek Grilled Chicken?

Very Greek Grilled Chicken is a flavorful dish that captures the essence of Greek Chicken Souvlaki using marinated grilled chicken breasts.

How long should I marinate the chicken for Very Greek Grilled Chicken?

For best results, marinate your chicken for at least 6 hours or overnight if possible. This allows all flavors to penetrate deeply.

Can I use other cuts of chicken for this recipe?

Yes, you can use thighs or drumsticks if preferred, but adjust cooking times accordingly as they may require longer grilling.

What sides pair well with Very Greek Grilled Chicken?

This grilled chicken pairs well with Greek salad, tzatziki sauce, pita bread, or roasted vegetables for a complete meal.

Can I customize the marinade?

Absolutely! Feel free to adjust herbs and spices based on your taste preferences or add ingredients like garlic or paprika for extra flavor.

Final Thoughts

Very Greek Grilled Chicken is not only delicious but also versatile. You can enjoy it hot off the grill or use leftovers in salads and wraps. Don’t hesitate to customize this recipe by adding your favorite spices or sides! Try it today for a delightful meal that brings the flavors of Greece right to your table.