Vibrantly Easy Beet Salad with Feta and Cucumbers Delight
Vibrantly Easy Beet Salad with Feta and Cucumbers Delight is a colorful and nutritious dish that’s perfect for any occasion. This refreshing salad features roasted beets, crisp cucumbers, and creamy feta cheese, all tossed in a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups roasted beets
- 1 cup cucumber, thinly sliced
- 1 cup crumbled feta cheese
- 2 tablespoons fresh dill
- 2 tablespoons red apple vinegar or lemon juice
- 3 tablespoons olive oil
- Salt and black pepper to taste
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Preheat the oven to 400°F. Wrap the beets in foil and roast for 45–60 minutes until tender. Once cooled, peel and cut into bite-sized pieces.
- Use a mandoline slicer or knife to thinly slice the cucumber.
- In a small bowl, whisk together olive oil, vinegar or lemon juice, optional honey or maple syrup, salt, and pepper.
- In a large bowl, combine roasted beets, sliced cucumber, and fresh dill. Drizzle with the dressing and toss gently to coat.
- Top with crumbled feta cheese before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 9g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg