Watermelon Cucumber Feta Skewers: The Best 10-Minute Appetizer Recipe
Refreshingly vibrant and incredibly simple, Watermelon Cucumber Feta Skewers make the perfect 10-minute appetizer for any occasion. This delightful recipe combines the sweetness of juicy watermelon, the crunch of fresh cucumber, and the tangy creaminess of feta cheese. Finished with a drizzle of balsamic glaze and garnished with fresh mint leaves, these skewers are not just visually appealing but also packed with flavor. They are ideal for summer barbecues, picnics, or as a quick snack that is sure to impress your guests. With no cooking required, you can whip up this colorful dish in no time!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 6 servings (18 skewers) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups seedless watermelon, cut into 1-inch cubes
- 1 large cucumber, peeled and sliced into 1/2-inch thick rounds
- 6 oz feta cheese, cut into 1-inch cubes
- Fresh mint leaves for garnish
- Balsamic glaze for drizzling
- Toothpicks or short skewers
Instructions
- Prepare all ingredients by cutting watermelon, cucumber, and feta cheese into uniform 1-inch pieces.
- Assemble the skewers by threading one piece each of watermelon, cucumber, and feta onto a toothpick or skewer.
- Arrange the assembled skewers on a serving platter.
- Drizzle balsamic glaze over the skewers right before serving.
- Optionally garnish with fresh mint leaves.
Nutrition
- Serving Size: 3 skewers (90g)
- Calories: 70
- Sugar: 7g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg