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Zesty Greek Tortellini Salad

Zesty Greek Tortellini Salad
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Zesty Greek Tortellini Salad is a vibrant and refreshing dish that brings the flavors of the Mediterranean to your table. This salad is perfect for any occasion, whether you’re hosting a summer gathering, heading to a potluck, or simply looking for a quick and delicious lunch option. With its combination of cheese tortellini, fresh vegetables, and tangy olives, all tossed in a homemade dressing, this salad delivers a delightful burst of flavor in every bite. It’s also easy to customize by adding your favorite proteins or vegetables. Enjoy this nutritious dish chilled for the best flavor experience!

Ingredients

Scale
  • 1 package (20 ounces) cheese tortellini
  • 1 1/2 cups grape tomatoes (halved)
  • 1 large cucumber (diced)
  • 1 cup kalamata olives (pitted and sliced)
  • 1/2 red onion (diced)
  • 3/4 cup feta cheese (crumbled)
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red apple vinegar
  • 1 clove garlic (finely chopped)
  • 1/2 teaspoon oregano, dried
  • Salt and pepper to taste

Instructions

  1. Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.
  2. While the tortellini cooks, chop the tomatoes, cucumber, red onion, and olives. Combine these with crumbled feta in a mixing bowl.
  3. In another bowl or jar, whisk together olive oil, vinegar, chopped garlic, oregano, salt, and pepper to create the dressing.
  4. Add the cooled tortellini to the vegetable mixture and pour over the dressing. Toss gently until well combined.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://madebykiara.com/zesty-greek-tortellini-salad/