Zucchini Tortillas
Discover a delightful twist on traditional tortillas with these easy-to-make Zucchini Tortillas. Perfect for anyone seeking a low-carb or keto-friendly alternative, these soft and pliable tortillas are not only versatile but also packed with nutrients. Whether you’re filling them with grilled chicken, roasted veggies, or serving them alongside dips like guacamole and salsa, they are sure to please the entire family. Ideal for meal prep, these zucchini tortillas can be enjoyed throughout the week in various dishes. With simple ingredients and quick preparation, they make an excellent addition to your healthy eating routine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb zucchini (shredded)
- 2 large eggs
- 1/2 cup breadcrumbs or superfine almond flour
- 1/2 cup shredded mozzarella cheese
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper.
- Wring out shredded zucchini using cheesecloth until you have approximately 1 packed cup of dry zucchini.
- In a mixing bowl, combine dried zucchini with eggs, breadcrumbs or almond flour, mozzarella cheese, onion powder, garlic powder, and salt. Mix well.
- Scoop 1/4 cup of the mixture onto each baking sheet, flattening it into a circle about five inches in diameter.
- Bake for about 20 minutes until edges are golden brown; let cool slightly before removing from the sheets.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Find it online: https://madebykiara.com/zucchini-tortillas/