Strawberry Pie With Jello

Strawberry Pie With Jello is the perfect treat for summer gatherings, picnics, or family dinners. This delightful dessert combines the sweetness of fresh strawberries with the vibrant flavor of jello, creating a refreshing and visually appealing dish. Not only is it simple to make—taking just 10 minutes to prep—but it’s also a crowd-pleaser that brings joy to any occasion. Whether you’re celebrating a birthday, hosting a barbecue, or simply enjoying a sunny afternoon, this strawberry pie will shine as a standout dessert.

Why You’ll Love This Recipe

  • Quick Preparation: With only 10 minutes of prep time, you can whip up this delicious pie in no time.
  • Fresh and Flavorful: The use of ripe strawberries ensures that each bite bursts with flavor.
  • Beautiful Presentation: The vibrant red color from the jello and strawberries makes this pie visually stunning.
  • Versatile Dessert: Perfect for summer parties, holiday gatherings, or just a sweet treat after dinner.
  • Easy to Customize: You can add your favorite toppings like whipped cream or even experiment with different fruits.

Tools and Preparation

Before diving into making your Strawberry Pie With Jello, gather your tools and equipment. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Pie dish
  • Medium saucepan
  • Whisk
  • Cutting board
  • Knife

Importance of Each Tool

  • Pie dish: Ensures even baking of the crust and holds all the delicious fillings securely.
  • Medium saucepan: Ideal for cooking the jello mixture without spilling; provides enough space for whisking.
  • Whisk: Helps combine ingredients smoothly, preventing lumps in your sauce.

Ingredients

This Fresh Strawberry Pie is made with fresh, ripe strawberries, jello, and a few other simple ingredients for a delicious and easy summertime dessert! Just 10 minutes to prep!

For the Crust

  • 1 9-inch pie crust (store bought or homemade)

For the Filling

  • 4 cups fresh strawberries (washed, hulled, and quartered)
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons corn starch
  • 1 (3 oz.) box strawberry jello

For Garnish

  • Whipped cream
Strawberry

How to Make Strawberry Pie With Jello

Step 1: Bake the Pie Crust

  1. Preheat your oven according to your pie crust recipe or package instructions.
  2. Roll out your dough if homemade and place it in the pie dish.
  3. Bake until golden brown as per instructions. Let it cool completely.

Step 2: Prepare the Strawberries

  1. Rinse and hull the fresh strawberries.
  2. Quarter them neatly for even distribution in the pie crust.

Step 3: Make the Jello Mixture

  1. In a medium saucepan, combine water, sugar, and corn starch.
  2. Bring this mixture to a steady boil for about 2 minutes.
  3. Remove from heat and stir in the strawberry jello mix. Reduce heat to medium and let simmer for 1 minute while whisking constantly.

Step 4: Assemble the Pie

  1. Add quartered strawberries into the baked pie crust evenly.
  2. Pour the jello mixture slowly over the strawberries until they are well coated but not submerged.

Step 5: Chill and Serve

  1. Refrigerate your pie for about 2 hours until jello has set.
  2. Once set, remove from fridge and top with whipped cream before serving cold or at room temperature.

How to Serve Strawberry Pie With Jello

Serving Strawberry Pie With Jello can elevate your dessert experience. This delightful pie is perfect for gatherings, picnics, or a simple family dinner. Here are some creative ways to serve it.

Classic Presentation

  • Serve chilled slices on individual dessert plates.
  • Top each slice with a dollop of whipped cream for extra indulgence.

A La Mode

  • Add a scoop of vanilla ice cream on the side.
  • The creamy texture complements the fruity pie perfectly.

Parfait Style

  • Layer pie pieces in a glass with whipped cream and additional strawberries.
  • This creates an eye-catching presentation and adds more flavor.

Picnic Ready

  • Cut the pie into portable slices and pack in containers.
  • Pair with fresh fruit or lemonade for a refreshing picnic treat.

How to Perfect Strawberry Pie With Jello

Perfecting your Strawberry Pie With Jello can turn this simple dessert into an extraordinary one. Here are some tips to enhance your pie-making skills.

  • Choose ripe strawberries: Use sweet, fresh strawberries for the best flavor and texture.
  • Mix well: Ensure that the jello mixture is fully dissolved before pouring it over the strawberries for even coverage.
  • Cool properly: Allow the pie to chill for at least two hours to ensure that the jello sets correctly.
  • Store carefully: Keep any leftovers in an airtight container in the refrigerator to maintain freshness.
Strawberry

Best Side Dishes for Strawberry Pie With Jello

Pairing side dishes with your Strawberry Pie With Jello can create a balanced meal. Here are some great options to consider:

  1. Grilled Chicken Salad
    A light grilled chicken salad offers protein and greens, complementing the sweetness of the pie.

  2. Pasta Salad
    A chilled pasta salad with veggies provides a refreshing contrast to the dessert’s sweetness.

  3. Cheese Platter
    Include various cheeses and crackers for a savory touch that pairs well with fruity desserts.

  4. Fruit Salad
    A mix of seasonal fruits can enhance your meal’s freshness while keeping it light and healthy.

  5. Caprese Skewers
    Fresh mozzarella, basil, and cherry tomatoes on skewers add an elegant touch to your serving table.

  6. Garlic Breadsticks
    These warm, buttery breadsticks offer a delightful contrast to the fruity flavors of the pie.

Common Mistakes to Avoid

When making Strawberry Pie With Jello, it’s easy to make mistakes that can affect the taste and texture. Here are some common pitfalls to watch out for:

  • Using stale berries: Fresh strawberries are essential for flavor. Always choose ripe, firm strawberries for the best results.

  • Skipping the chilling time: Not allowing enough time for the jello to set can result in a runny pie. Make sure to chill it for at least 2 hours.

  • Overfilling the crust: Pouring too much jello mixture can cause spills. Only add what fits comfortably over the strawberries without overflowing.

  • Not pre-baking the crust: A soggy crust is a letdown. Ensure you bake your pie crust according to instructions before adding the filling.

  • Ignoring ingredient temperatures: Using room temperature ingredients helps achieve better mixing and consistency in your jello mixture.

Refrigerator Storage

  • Store any leftover Strawberry Pie With Jello in an airtight container.
  • It will stay fresh in the fridge for up to 3 days.

Freezing Strawberry Pie With Jello

  • You can freeze the pie, but it’s best to do so without whipped cream.
  • Wrap it tightly in plastic wrap and then aluminum foil before freezing.
  • The pie can be frozen for up to 2 months.

Reheating Strawberry Pie With Jello

  • Oven: Preheat to 350°F (175°C). Place pie on a baking sheet and warm for about 10 minutes until slightly warmed.

  • Microwave: Heat individual slices on low power for about 30 seconds. Be careful not to overheat, as it may melt the jello texture.

  • Stovetop: Use a non-stick skillet on low heat. Cover with a lid and warm gently, checking frequently until just warmed through.

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Frequently Asked Questions

Can I use other fruits in Strawberry Pie With Jello?

You can absolutely mix in or substitute other fruits like blueberries or raspberries along with strawberries for added flavor and texture.

How long does it take to make Strawberry Pie With Jello?

This recipe takes about 10 minutes of prep time and requires chilling for at least 2 hours, making it a quick and easy dessert option.

Can I use sugar substitutes in this recipe?

Yes, you can use sugar substitutes; however, check if they’re suitable for cooking since some do not dissolve well when heated.

Is Strawberry Pie With Jello gluten-free?

If you use a gluten-free pie crust, this dessert can be gluten-free! Always check labels on pre-made products.

Final Thoughts

Strawberry Pie With Jello is a delightful dessert that captures the essence of summer with its fresh flavors and vibrant colors. This recipe is not only easy to make but also versatile—feel free to customize it with different fruits or add-ins. Give it a try at your next gathering; it’s sure to impress!

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Strawberry Pie With Jello

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Indulge in the sweetness of summer with this delightful Strawberry Pie With Jello. Perfect for gatherings, picnics, or a cozy family dinner, this pie showcases the vibrant flavors of fresh strawberries paired with a luscious jello filling. In just 10 minutes of prep time, you can create a visually stunning dessert that is sure to impress your guests. The combination of juicy strawberries and a glossy jello glaze not only looks beautiful but also delivers a burst of flavor in every bite. Top it off with whipped cream for an extra touch of indulgence, making it a versatile dessert that suits any occasion.

  • Author: Kiara
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves approximately 8 slices 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 (9-inch) pie crust (store-bought or homemade)
  • 4 cups fresh strawberries (washed, hulled, and quartered)
  • 1 cup water
  • 1 cup granulated sugar
  • 2 tablespoons corn starch
  • 1 (3 oz.) box strawberry jello
  • Whipped cream for garnish

Instructions

  1. Preheat oven according to pie crust instructions and bake until golden brown. Allow cooling.
  2. Rinse and hull strawberries; quarter them evenly.
  3. In a medium saucepan, combine water, sugar, and corn starch. Boil for 2 minutes, then stir in jello mix and simmer for 1 minute.
  4. Evenly distribute strawberries in the cooled pie crust and pour the jello mixture over them.
  5. Refrigerate for at least 2 hours until set. Serve chilled with whipped cream.

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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