These Grilled Zucchini Hummus Roll-Ups Recipe are a delightful treat perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a light snack, these roll-ups impress with their fresh flavors and appealing presentation. The combination of grilled zucchini, creamy hummus, and roasted red peppers makes them not only tasty but also healthy. Plus, they are quick to prepare, ensuring you can whip them up in no time!
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can create a stunning appetizer that requires minimal cooking skills.
- Flavorful Combination: The pairing of grilled zucchini with rich hummus and sweet roasted peppers delivers a burst of flavor in every bite.
- Versatile Serving Options: Perfect as a side dish, appetizer, or even as part of a healthy lunch, these roll-ups fit seamlessly into any meal plan.
- Great for Entertaining: Impress your guests with this visually appealing dish that is both vegetarian and vegan-friendly.
- Healthy Ingredients: Packed with nutrients from zucchini and hummus, these roll-ups are a guilt-free pleasure.
Tools and Preparation
To prepare your grilled zucchini rolls effectively, you’ll need some essential tools. Having the right equipment will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Grill
- Cutting board
- Sharp knife
- Basting brush
Importance of Each Tool
- Grill: Provides the perfect heat for grilling the zucchini, ensuring they become tender without losing their shape.
- Cutting Board: Offers a safe surface to cut the zucchini evenly for consistent cooking.
- Sharp Knife: A sharp knife allows for precise cuts, making it easier to slice the zucchini into uniform strips.
- Basting Brush: Helps spread olive oil evenly on the zucchini for enhanced flavor.
Ingredients
These grilled zucchini rolls are the ultimate summertime appetizers or snacks. Fill them with hummus and roasted peppers for fantastic flavor!
For the Rolls
- 2 medium zucchini
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 6 tablespoons hummus (your favorite flavor)
- 1 roasted red bell pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Grilled Zucchini Hummus Roll-Ups Recipe
Step 1: Preheat the Grill
Preheat your grill to medium-high heat. This ensures that your zucchini gets that lovely char while cooking evenly.
Step 2: Prepare the Zucchini
- Slice a strip lengthwise from each zucchini to expose the inside. Discard or reserve these strips for another use.
- Cut off both ends of the zucchinis to create straight edges.
- Cut each zucchini lengthwise into ¼-inch strips (you should have about 10 pieces).
Step 3: Season the Zucchini
Brush both sides of each zucchini strip with olive oil. Season them with salt and ground pepper for added taste.
Step 4: Grill the Zucchini
Place the seasoned zucchini strips on the grill:
– Cook each piece until very tender but not mushy, approximately 2 to 3 minutes per side.
– Remove from grill and let them cool slightly on a cutting board.
Step 5: Assemble the Roll-Ups
For each grilled zucchini strip:
1. Spread about 2 teaspoons of hummus evenly on one side.
2. Divide the roasted red bell pepper among all slices.
Step 6: Roll and Serve
Gently roll each piece of zucchini around the filling. Arrange them on a platter and serve immediately to enjoy their delightful flavors!
How to Serve Grilled Zucchini Hummus Roll-Ups Recipe
These delightful grilled zucchini hummus roll-ups make for a versatile snack or appetizer. They can be served in various ways to enhance their flavor and presentation.
As a Light Appetizer
- Garnish with Fresh Herbs: Top the roll-ups with chopped parsley or basil for an aromatic touch.
- Drizzle with Balsamic Glaze: Add a sweet and tangy finish by drizzling balsamic glaze over the roll-ups before serving.
With Dipping Sauces
- Pair with Tzatziki Sauce: A cool tzatziki sauce complements the warm zucchini and adds freshness.
- Serve with Spicy Harissa: For those who enjoy a kick, serve harissa on the side for dipping.
On a Charcuterie Board
- Incorporate into a Snack Platter: Arrange the roll-ups alongside cheeses, olives, and crackers for an impressive spread.
- Add Colorful Veggies: Include sliced carrots, cherry tomatoes, and bell pepper strips for additional crunch and flavor.
How to Perfect Grilled Zucchini Hummus Roll-Ups Recipe
Achieving the perfect grilled zucchini hummus roll-ups is all about technique and ingredients. Here are some helpful tips.
- Choose Firm Zucchini: Always select fresh, firm zucchinis for optimal grilling results. Soft zucchinis may become mushy.
- Preheat Your Grill: Make sure your grill is at medium-high heat before placing the zucchini on it. This helps achieve those beautiful grill marks.
- Avoid Overcooking: Grill the zucchini just until tender (2-3 minutes per side) to maintain its structure and crunch.
- Use High-Quality Hummus: Selecting a delicious hummus can elevate the flavor of your roll-ups significantly. Experiment with different flavors!
- Experiment with Fillings: Feel free to add other ingredients like feta cheese or sun-dried tomatoes along with the hummus for added taste.
- Serve Immediately: These roll-ups are best enjoyed right after grilling while they are warm and fresh.

Best Side Dishes for Grilled Zucchini Hummus Roll-Ups Recipe
Grilled zucchini hummus roll-ups pair wonderfully with various side dishes that enhance their flavors. Consider these options when planning your meal.
- Quinoa Salad: A light and nutritious salad made with quinoa, cucumbers, tomatoes, and lemon dressing.
- Greek Pasta Salad: This dish features pasta tossed with olives, feta cheese, and a zesty vinaigrette for a Mediterranean flair.
- Roasted Chickpeas: Seasoned roasted chickpeas provide crunchy texture and protein to complement the roll-ups.
- Cucumber Mint Salad: A refreshing salad that combines cucumbers with mint leaves and yogurt dressing for an extra zing.
- Stuffed Grape Leaves: These savory bites filled with rice and herbs offer a delightful taste of Middle Eastern cuisine.
- Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic reduction create a colorful addition to your plate.
Common Mistakes to Avoid
Making grilled zucchini hummus roll-ups can be a delightful experience, but there are some common pitfalls to watch out for.
- Overcooking the zucchini: Grilling too long makes zucchini mushy. Aim for 2-3 minutes per side until tender, but still firm.
- Using too much hummus: While it’s tempting to slather on the hummus, using too much can make rolling difficult. Stick to about 2 teaspoons per slice for the best results.
- Skipping seasoning: Don’t forget to season your zucchini with salt and pepper. This enhances flavor and elevates your dish.
- Not preheating the grill: A cold grill will lead to uneven cooking. Always preheat your grill to medium-high heat before placing the zucchini on it.
- Ignoring zucchini thickness: Cutting zucchini strips too thick makes them hard to roll. Aim for ¼-inch thickness for easy rolling.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Grilled zucchini hummus roll-ups can last up to 3 days in the refrigerator.
Freezing Grilled Zucchini Hummus Roll-Ups Recipe
- For longer storage, place roll-ups in a freezer-safe container.
- They can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Reheating Grilled Zucchini Hummus Roll-Ups Recipe
- Oven: Preheat your oven to 350°F (175°C). Place roll-ups on a baking sheet and heat for about 10 minutes until warmed through.
- Microwave: Heat on high for 30 seconds to 1 minute, checking frequently to avoid overheating.
- Stovetop: Heat a skillet over medium heat and warm each roll-up for 2-3 minutes until heated through.

Frequently Asked Questions
What is the best way to serve Grilled Zucchini Hummus Roll-Ups Recipe?
You can serve these roll-ups as appetizers or snacks at parties. Pair them with extra hummus or your favorite dipping sauce for added flavor.
Can I customize the filling in Grilled Zucchini Hummus Roll-Ups Recipe?
Absolutely! Feel free to add ingredients like feta cheese, olives, or fresh herbs to create your own unique flavor combinations.
How do I choose the right zucchini for this recipe?
Look for firm, smooth zucchinis without blemishes. Smaller zucchinis tend to be more tender and flavorful, making them ideal for grilling.
Are Grilled Zucchini Hummus Roll-Ups Recipe vegan-friendly?
Yes! This recipe is entirely plant-based if you use vegan-friendly hummus. It’s a great option for vegan diets.
Final Thoughts
Grilled zucchini hummus roll-ups are not only delicious but also versatile, making them perfect for summer gatherings or quick snacks. You can easily customize them with different fillings or dips based on your preferences. Give this recipe a try and enjoy the fresh flavors it brings!
Grilled Zucchini Hummus Roll-Ups
Grilled Zucchini Hummus Roll-Ups are a fresh, vibrant snack or appetizer that will wow your guests at any gathering. These roll-ups combine tender grilled zucchini with creamy hummus and sweet roasted red peppers, creating a delightful burst of flavor in every bite. Perfect for summer barbecues or as a healthy snack option, they are quick to prepare and visually appealing. With just a few ingredients and simple steps, you can create these nutritious delights that cater to both vegetarian and vegan diets. Serve them on their own or alongside your favorite dipping sauces for an unforgettable treat!
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves approximately 4 people (8 roll-ups) 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
- 2 medium zucchini
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 6 tablespoons hummus (any flavor)
- 1 roasted red bell pepper
- Fresh parsley (for garnish)
Instructions
- Preheat the grill to medium-high heat.
- Slice zucchini lengthwise into ¼-inch strips after removing ends.
- Brush zucchini strips with olive oil and season with salt and pepper.
- Grill each strip for about 2-3 minutes per side until tender but firm.
- Spread hummus on each strip, add roasted red pepper, and roll up tightly.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 2 roll-ups (70g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg