Get ready for Halloween fun with these Witches Brew Halloween Cake Jars! These delightful cake jars are filled with layers of rich chocolate cake and vibrant green buttercream, making them perfect for parties or spooky gatherings. With their charming presentation and delicious flavor, they stand out as a creative dessert option that everyone will love.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of chocolate cake and sweet green buttercream creates a taste sensation that will delight your taste buds.
- Fun Presentation: These cake jars are not only tasty but also visually appealing, making them a fantastic centerpiece for any Halloween event.
- Easy to Customize: Feel free to get creative with decorations! Add different sprinkles or edible decorations to match your Halloween theme.
- Perfect for Sharing: Each jar is a single serving, making them easy to share at parties or gatherings without the fuss of cutting a cake.
Tools and Preparation
To make these Witches Brew Halloween Cake Jars, you will need some essential tools. Having the right equipment can streamline the baking process and ensure consistent results.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Jar containers for serving
Importance of Each Tool
- Electric mixer: Saves time and ensures that your batter is mixed evenly for a fluffy texture.
- Measuring cups and spoons: Precision in measuring ingredients guarantees the best flavor and texture in your cakes.

Ingredients
Get ready for Halloween fun with these cute witches’ brew Halloween cake jars filled with layers of delicious chocolate cake and vibrant green buttercream, matching sprinkles, and topped with cute fondant witch legs!
For the Chocolate Cake
- 330 g self raising flour
- 360 g granulated sugar
- 360 g butter
- 6 eggs
- 30 g unsweetened black cocoa powder
- 1½ tsp baking powder
- ½ tsp salt
- 90 ml milk
- 2 tsp vanilla extract
For the Buttercream Frosting
- 400 g butter (salted)
- 800 g powdered sugar (icing sugar)
- 1¼ tsp vanilla extract
- 2 tbsp milk or cream (optional – if the buttercream is too stiff)
- Electric green food coloring (a few drops)
For Decoration
- 250 g Orange fondant
- 200 g Black fondant
- 1 tbsp CMC powder
- Sprinkles
How to Make Witches Brew Halloween Cake Jars
Step 1: Prepare Your Baking Pans
Start by preheating your oven to 175°C (350°F). Grease your baking pans to ensure easy removal later.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine:
1. Self-raising flour
2. Granulated sugar
3. Unsweetened black cocoa powder
4. Baking powder
5. Salt
Mix well until combined.
Step 3: Cream Butter and Eggs
In another bowl, beat together:
1. Butter until creamy.
2. Add eggs one at a time, mixing thoroughly after each addition.
3. Pour in milk and vanilla extract, then mix until smooth.
Step 4: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing gently until fully combined.
Step 5: Bake the Cakes
Pour the batter into prepared pans. Bake for about 50 minutes or until a toothpick comes out clean. Allow cakes to cool completely before assembling.
Step 6: Prepare Buttercream Frosting
In a mixing bowl, beat together:
1. Salted butter until soft.
2. Gradually add powdered sugar while continuing to mix.
3. Add vanilla extract and milk as needed for consistency.
4. Stir in electric green food coloring until desired color is achieved.
Step 7: Assemble Cake Jars
Crumb layer of chocolate cake into jar containers, then layer on green buttercream frosting. Repeat layers until jars are filled.
Step 8: Decorate
Use fondant to create witch legs and place them on top of each jar. Finish with colorful sprinkles for added flair!
Now you’re all set to enjoy these festive Witches Brew Halloween Cake Jars at your next gathering!
How to Serve Witches Brew Halloween Cake Jars
Witches Brew Halloween Cake Jars are a delightful treat that can be enjoyed in various fun ways. Here are some creative serving suggestions to make your Halloween celebrations even more festive.
Individual Dessert Tables
- Present each jar on individual dessert stands for a charming display. This allows guests to choose their favorite flavors while admiring the spooky presentation.
Themed Party Favors
- Give each guest a jar as a party favor. Wrap them in clear cellophane and tie with orange or black ribbons for an eye-catching gift that’s perfect for Halloween.
Group Sharing
- Arrange several jars on a large platter for sharing among friends and family. This encourages everyone to try different flavors and enjoy the layered textures together.
Kids’ Halloween Parties
- Serve these cake jars at kids’ parties, allowing children to customize their jars with extra sprinkles or toppings. It adds an interactive element that children will love.
Spooky Movie Night Treats
- Pair these cake jars with your favorite spooky films. They make for a perfect sweet treat that complements the eerie atmosphere of Halloween movie marathons.
How to Perfect Witches Brew Halloween Cake Jars
To ensure your Witches Brew Halloween Cake Jars turn out perfectly, consider these helpful tips.
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Use quality ingredients: Fresh butter and high-quality cocoa powder enhance the flavor of your cake, making it rich and delicious.
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Mix properly: Ensure all ingredients are well combined but avoid overmixing to maintain a light and fluffy texture in your cake.
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Adjust baking time: Keep an eye on the cakes as they bake; oven temperatures can vary, so check for doneness by inserting a toothpick in the center.
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Cool completely: Let the cakes cool fully before assembling the jars. This prevents melting the buttercream and ensures neat layers.
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Customize colors: Experiment with different food coloring shades for unique looks that match your Halloween theme or personal preferences.
Best Side Dishes for Witches Brew Halloween Cake Jars
To complement the sweetness of Witches Brew Halloween Cake Jars, pair them with tasty side dishes. Here are some fantastic options:
-
Pumpkin Soup
A warm, creamy pumpkin soup is perfect for fall and complements the sweet flavor of the cake jars beautifully. -
Spooky Veggie Platter
Arrange colorful veggies like carrots and bell peppers on a platter, served with a ghostly dip made from yogurt or cream cheese. -
Mummy Dogs
Use turkey sausages wrapped in pastry to create mummies. Bake until golden brown for a fun finger food option alongside dessert. -
Crispy Baked Sweet Potato Fries
These sweet fries offer a delicious contrast to the rich cake jars, making them an excellent choice for savory lovers. -
Apple Slices with Caramel Dip
Fresh apple slices paired with a creamy caramel dip provide a refreshing yet indulgent palate cleanser between bites of cake. -
Cheese Board
Create an assortment of cheeses, crackers, and fruits arranged on a board for guests to nibble on while enjoying their desserts.
Common Mistakes to Avoid
When creating Witches Brew Halloween Cake Jars, it’s easy to make some common errors. Here are a few to steer clear of:
- Overmixing the Batter: Mixing too much can lead to dense cakes. Mix until just combined for a lighter texture.
- Ignoring Oven Temperature: Always preheat your oven. An incorrect temperature can affect baking time and cake texture.
- Skipping Cooling Time: Don’t frost warm cakes. Allow them to cool completely for the best buttercream application.
- Using Too Much Food Coloring: A little goes a long way. Start with a few drops and adjust to achieve your desired shade without overpowering the flavor.
- Neglecting Jar Cleanliness: Ensure your jars are clean before layering ingredients. This prevents flavors from mixing and keeps your presentation appealing.

Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight containers for up to 3 days.
- Keep jars in the fridge to maintain freshness.
Freezing Witches Brew Halloween Cake Jars
- Freeze for up to 2 months.
- Use freezer-safe jars or wrap tightly with plastic wrap before placing in a freezer bag.
Reheating Witches Brew Halloween Cake Jars
- Oven: Preheat your oven to 350°F (175°C) and warm jars for about 10-15 minutes.
- Microwave: Heat individual jars on medium power for 15-30 seconds, checking frequently.
- Stovetop: Place in a covered pan over low heat until warmed through, stirring gently if needed.
Frequently Asked Questions
Here are some common questions about Witches Brew Halloween Cake Jars:
What are Witches Brew Halloween Cake Jars?
Witches Brew Halloween Cake Jars are fun, layered desserts featuring chocolate cake and vibrant green buttercream, perfect for Halloween festivities.
How do I customize my cake jars?
Feel free to switch up the cake flavors or buttercream colors! You can also add different sprinkles or toppings that fit your theme.
Can I make these cake jars ahead of time?
Yes! You can prepare the cake layers and buttercream in advance, then assemble them in jars when you’re ready to serve.
How long do these cake jars last?
Witches Brew Halloween Cake Jars can be stored in the refrigerator for up to three days or frozen for up to two months.
Final Thoughts
Witches Brew Halloween Cake Jars are not only adorable but also versatile treats perfect for any spooky celebration. With options to customize flavors and decorations, you can make them uniquely yours. Give this recipe a try and delight your guests with these enchanting desserts!
Witches Brew Halloween Cake Jars
Get ready to enchant your Halloween festivities with Witches Brew Halloween Cake Jars! These whimsical treats are layered with decadent chocolate cake and vibrant green buttercream, making them a delightful addition to any spooky gathering. Each jar is not only visually appealing but also bursting with flavor, ensuring they’re the star of the dessert table. Perfect for sharing, these individual servings allow guests to enjoy a sweet treat without the hassle of slicing a cake. Get creative by customizing toppings and decorations to match your Halloween theme, making each jar uniquely yours!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 10 jars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 330 g self raising flour
- 360 g granulated sugar
- 360 g butter
- 6 eggs
- 30 g unsweetened black cocoa powder
- 1½ tsp baking powder
- ½ tsp salt
- 90 ml milk
- 2 tsp vanilla extract
- 400 g butter (salted)
- 800 g powdered sugar (icing sugar)
- 1¼ tsp vanilla extract
- 2 tbsp milk or cream (optional)
- Electric green food coloring (a few drops)
- 250 g Orange fondant
- 200 g Black fondant
- 1 tbsp CMC powder
- Sprinkles
Instructions
- Preheat the oven to 175°C (350°F) and grease your baking pans.
- In a mixing bowl, combine self-raising flour, sugar, cocoa powder, baking powder, and salt.
- In a separate bowl, cream butter and eggs until smooth. Add milk and vanilla; mix well.
- Gradually incorporate dry ingredients into the wet mixture until combined.
- Pour batter into pans and bake for about 50 minutes or until a toothpick comes out clean. Cool completely before assembling.
- For the buttercream, beat softened butter and gradually add powdered sugar and vanilla extract. Mix in food coloring until desired shade is reached.
- Layer chocolate cake crumbs and green buttercream in jars until filled.
- Decorate with fondant witch legs and colorful sprinkles.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 520
- Sugar: 65g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg