Peppermint Swirl Fudge

Peppermint Swirl Fudge is a delightful treat perfect for festive gatherings or cozy nights in. This rich and creamy fudge combines the sweet flavors of white and semi-sweet chocolate with a refreshing peppermint kick. It’s easy to make and can be customized with vibrant swirls of color, making it a showstopper for any occasion. Whether you’re celebrating the holidays or just want a delicious dessert, this fudge is sure to impress!

Why You’ll Love This Recipe

  • Easy to Make: With minimal steps and no complicated techniques, even novice cooks can whip up this delicious fudge.
  • Versatile Flavor: The combination of white and semi-sweet chocolate creates a perfect balance that appeals to all taste buds.
  • Customizable Appearance: Add red food coloring for vibrant swirls or adjust the amount of crushed peppermint for your desired level of minty goodness.
  • Perfect for Any Occasion: Whether it’s a holiday party or a simple gathering with friends, this fudge fits right in.
  • Great for Gifting: Cut into squares and package them nicely for a thoughtful homemade gift.

Tools and Preparation

Before you dive into making your Peppermint Swirl Fudge, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

  • 8×8 inch baking pan
  • Parchment paper
  • Microwave-safe bowls or double boiler
  • Mixing spoon
  • Knife

Importance of Each Tool

  • Baking pan: The right size ensures even setting of the fudge, making it easy to cut into neat squares later.
  • Parchment paper: Helps with easy removal of the fudge from the pan without sticking, allowing for clean cuts.
  • Microwave-safe bowls or double boiler: Essential for melting chocolate smoothly without burning it, ensuring a creamy texture.
Peppermint

Ingredients

For the Fudge Base

  • 14 oz (1 can) sweetened condensed milk
  • 3 cups white chocolate chips
  • 3 cups semi-sweet chocolate chips

For Flavoring and Texture

  • 1 tsp peppermint extract
  • 1/2 cup crushed peppermint candies

Optional Decoration

  • Red food coloring (optional for extra swirl effect)

How to Make Peppermint Swirl Fudge

Step 1: Prepare the Pan

Line an 8×8 inch baking pan with parchment paper, allowing the paper to overhang the edges for easy removal.

Step 2: Melt Chocolate

In two separate bowls, melt the white and semi-sweet chocolate chips.
* You can do this in the microwave by heating in 30-second intervals and stirring in between.
* Alternatively, use a double boiler on the stove.

Step 3: Mix Ingredients

Once melted, stir half of the sweetened condensed milk into each bowl of chocolate. Mix until smooth.

Step 4: Add Peppermint

Mix the peppermint extract into the white chocolate mixture thoroughly.

Step 5: Create Layers

Pour half of the semi-sweet chocolate mixture into the prepared pan, smoothing it into an even layer. Quickly follow by pouring half of the white chocolate mixture on top.
* Repeat with the remaining chocolate mixtures.
* Use a knife to gently swirl the layers together.

Step 6: Add Peppermint Candies

Sprinkle the crushed peppermint candies over the top. Optionally, add a few drops of red food coloring and swirl with a toothpick for a more pronounced red swirl effect.

Step 7: Chill

Refrigerate the fudge for at least 4 hours, or until it is firm.

Step 8: Serve

Lift the fudge out of the pan using the overhanging parchment paper. Cut into squares and serve. Enjoy your festive Peppermint Swirl Fudge!

How to Serve Peppermint Swirl Fudge

Peppermint Swirl Fudge is a delightful treat perfect for holiday gatherings and festive celebrations. Here are some creative serving suggestions to elevate your fudge experience.

With Hot Cocoa

  • Pairing your fudge with a warm cup of hot cocoa creates a cozy dessert experience, perfect for chilly evenings.

As Holiday Gifts

  • Cut the fudge into small squares, package them in decorative boxes or bags, and share with friends and family as a sweet holiday gift.

On a Dessert Platter

  • Arrange the fudge alongside other festive treats like cookies and brownies to create an inviting dessert platter for parties.

Topped with Whipped Cream

  • Add a dollop of whipped cream on top of each piece of fudge for an extra touch of creaminess that complements the peppermint flavor.

With Fresh Fruit

  • Serve slices of fudge alongside fresh berries or apple slices to balance the sweetness and add freshness to the dessert spread.

How to Perfect Peppermint Swirl Fudge

Creating the perfect Peppermint Swirl Fudge involves paying attention to detail. Here are some tips to enhance your fudge-making skills.

  • Use quality chocolate: High-quality chocolate chips will melt better and provide a richer flavor in your fudge.
  • Don’t overheat: Be careful not to overheat your chocolate when melting, as this can cause it to seize. Stir frequently.
  • Chill thoroughly: Allow the fudge to chill completely in the refrigerator for at least 4 hours. This ensures it sets properly.
  • Swirl wisely: When creating swirls, use gentle motions with a knife to avoid mixing too much; you want distinct layers.
  • Customize flavors: Feel free to experiment with other extracts, like vanilla or almond, for a unique flavor twist in your fudge.

Best Side Dishes for Peppermint Swirl Fudge

Peppermint Swirl Fudge pairs well with various side dishes that complement its rich flavor. Consider these options for a delightful spread.

  1. Gingerbread Cookies
    The spiced notes from gingerbread enhance the minty sweetness of the fudge, making them a classic holiday pairing.

  2. Chocolate Chip Cookies
    A timeless favorite, chocolate chip cookies provide an additional chocolatey experience that blends beautifully with peppermint.

  3. Sugar Cookies
    Simple sugar cookies offer a light and sweet contrast, allowing the peppermint flavors to shine through.

  4. Brownies
    Rich and fudgy brownies add depth to your dessert table while remaining consistent with the indulgent theme of peppermint fudge.

  5. Fruit Salad
    A refreshing fruit salad adds brightness and balances the richness of the fudge, offering a lighter option alongside sweet treats.

  6. Nut Mix
    A mix of roasted nuts provides crunch and savory notes that complement the creamy texture of peppermint swirl fudge nicely.

Common Mistakes to Avoid

When making Peppermint Swirl Fudge, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for:

  • Skipping the Parchment Paper: Not lining the pan with parchment paper makes it hard to remove the fudge later. Always use parchment paper for easy lifting.
  • Overheating Chocolate: Melting chocolate too quickly can lead to a grainy texture. Heat your chocolate slowly in 30-second intervals and stir in between.
  • Ignoring Measurement Accuracy: Incorrect measurements can ruin your fudge. Use a kitchen scale or measuring cups carefully for precise ingredients.
  • Not Allowing Enough Chill Time: Rushing the chilling process results in soft fudge. Make sure to refrigerate for at least 4 hours until firm.
  • Forgetting the Peppermint Candy Topping: Skipping crushed peppermint candies will reduce flavor and visual appeal. Don’t forget to sprinkle them on top before chilling.
Peppermint

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 2 weeks.
  • Keep away from strong-smelling foods to avoid flavor transfer.

Freezing Peppermint Swirl Fudge

  • Wrap tightly in plastic wrap and place in a freezer-safe container.
  • Can be frozen for up to 3 months; thaw overnight in the refrigerator before serving.

Reheating Peppermint Swirl Fudge

  • Oven: Preheat to 350°F (175°C). Place fudge on a baking sheet and heat for about 5 minutes until just warm.
  • Microwave: Heat in 10-second intervals until slightly warm; be careful not to melt it completely.
  • Stovetop: Use a double boiler; gently heat until warmed through without melting.

Frequently Asked Questions

Here are some common questions about Peppermint Swirl Fudge:

What is Peppermint Swirl Fudge?

Peppermint Swirl Fudge is a delicious treat made with layers of white and semi-sweet chocolate, flavored with peppermint and topped with crushed peppermint candies.

Can I use dark chocolate instead?

Yes, you can substitute dark chocolate chips for semi-sweet chocolate chips if you prefer a richer flavor.

How do I make my fudge more colorful?

To add more color, you can mix red food coloring into the white chocolate before swirling it together with the semi-sweet layer.

How long does Peppermint Swirl Fudge last?

When stored properly, it can last up to 2 weeks in the refrigerator or up to 3 months when frozen.

Final Thoughts

Peppermint Swirl Fudge is not only visually appealing but also incredibly versatile. You can customize it by adding different toppings or using various types of chocolate. This recipe is perfect for holiday gatherings or as a sweet gift for friends and family. Give it a try, and enjoy this festive treat!

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Peppermint Swirl Fudge

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Indulge in the festive charm of Peppermint Swirl Fudge, a rich and creamy treat that perfectly balances sweet white chocolate and semi-sweet chocolate with a refreshing peppermint twist. This easy-to-make dessert is ideal for holiday gatherings or cozy nights at home. With its vibrant swirls and delightful flavor, it’s sure to impress friends and family alike. Whether you’re looking for a delicious dessert to serve or a thoughtful homemade gift, this fudge checks all the boxes. Customize it with colorful swirls or adjust the peppermint intensity to match your taste. Enjoy this delightful holiday treat that everyone will love!

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 14 oz sweetened condensed milk
  • 3 cups white chocolate chips
  • 3 cups semi-sweet chocolate chips
  • 1 tsp peppermint extract
  • 1/2 cup crushed peppermint candies
  • Optional: red food coloring for swirls

Instructions

  1. Line an 8×8 inch baking pan with parchment paper.
  2. Melt white and semi-sweet chocolate chips in separate bowls using a microwave or double boiler.
  3. Stir half of the sweetened condensed milk into each bowl until smooth.
  4. Mix peppermint extract into the white chocolate mixture.
  5. Layer half of the semi-sweet chocolate in the pan, followed by half of the white chocolate, and repeat.
  6. Swirl layers gently with a knife and top with crushed peppermint candies.
  7. Optionally, add red food coloring and swirl for added color.
  8. Refrigerate for at least 4 hours until firm; cut into squares before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 140
  • Sugar: 15g
  • Sodium: 20mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

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