Pillsbury Christmas Cookies

These Pillsbury Christmas Cookies are not just any holiday treat; they are a delightful combination of chocolate chip and sugar cookies that will make your Christmas celebrations even more special. Perfect for parties, gatherings, or cozy nights in, these cookies are easy to make and will charm everyone with their festive spirit. The unique double-decker design adds an exciting twist to traditional holiday baking, making them a must-try this season!

Why You’ll Love This Recipe

  • Easy to Prepare: With minimal ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels.
  • Festive Appeal: The vibrant Christmas tree shape brings a fun holiday flair to your dessert table.
  • Delicious Flavor Combination: The mix of chocolate chips and sweet sugar cookie dough creates an irresistible flavor profile.
  • Great for Sharing: This recipe yields 20 cookies, making it perfect for sharing with family and friends during the holiday season.

Tools and Preparation

To make these delicious Pillsbury Christmas Cookies, you need a few essential tools. Having the right equipment ensures a smooth baking experience.

Essential Tools and Equipment

  • Cookie sheets
  • Mixing bowl
  • Measuring spoons
  • Oven mitts

Importance of Each Tool

  • Cookie sheets: These provide an even surface for baking, ensuring your cookies cook uniformly.
  • Mixing bowl: A sturdy bowl allows you to combine ingredients easily without spills

Ingredients

These Double Decker Christmas Cookies made with Pillsbury Christmas Cookies are a simple and festive dessert sure to bring a smile to anyone’s face at your next Christmas party!

For the Chocolate Chip Cookies

  • 1 36 oz Toll House Chocolate Chip Cookie Dough

For the Sugar Cookies

  • 1 package Pillsbury Christmas Tree Shape Sugar Cookie Dough

How to Make Pillsbury Christmas Cookies

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit. This step is crucial for achieving perfectly baked cookies.

Step 2: Portion the Dough

  • Portion the 36 oz chocolate chip cookie dough into 20 different portions of 2 tablespoons each.

Step 3: Shape the Cookies

  • Roll each portion into a ball shape between your palms.
  • Place each dough ball on an ungreased cookie sheet, gently pressing the ball to slightly flatten the top. You may need to use two cookie sheets.

Step 4: Add the Sugar Cookies

On top of each chocolate chip cookie dough ball, place one uncooked Pillsbury Christmas Tree Shape Sugar Cookie.

Step 5: Bake the Cookies

Bake for 10-11 minutes or until the edges of the chocolate chip cookies are set. Allow the cookies to rest on the cookie sheet for 5 minutes before transferring them to a cooling rack.

Step 6: Enjoy!

Once cooled, enjoy your festive treats! Merry Christmas!

How to Serve Pillsbury Christmas Cookies

Serving Pillsbury Christmas Cookies is a delightful way to spread holiday cheer. These festive treats can be presented in various creative ways that enhance their appeal and make your celebrations even more special.

Festive Cookie Platter

  • Arrange a beautiful platter with an assortment of Pillsbury Christmas Cookies alongside other festive cookies. Add colorful sprinkles or edible glitter for extra charm.

Hot Cocoa Pairing

  • Serve these cookies with a warm cup of hot cocoa. The chocolatey flavors complement each other perfectly, creating a cozy treat for your holiday gathering.

Gift Bags

  • Package individual cookies in clear bags tied with ribbon. This makes for a thoughtful and sweet gift for friends, family, or coworkers during the holiday season.

Ice Cream Sandwiches

  • Use two cookies to create an ice cream sandwich. Choose festive flavors like peppermint or vanilla to add an extra layer of joy to this classic dessert.

Cookie Decorating Station

  • Set up a decorating station with icing, sprinkles, and edible decorations. Let guests customize their cookies, adding a fun and interactive element to your holiday party.

How to Perfect Pillsbury Christmas Cookies

Perfecting your Pillsbury Christmas Cookies can elevate them from tasty to truly unforgettable. Follow these tips for the best results!

  • Use Room Temperature Dough: Allow the cookie dough to sit at room temperature for about 10 minutes before baking. This helps achieve a softer texture.
  • Don’t Overbake: Keep an eye on the cookies while they bake. Removing them when they’re slightly underbaked ensures they stay soft and chewy.
  • Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps maintain the cookie shape and enhances flavor.
  • Add Extra Chocolate Chips: For chocolate chip lovers, sprinkle additional chocolate chips on top before baking for added richness.
  • Experiment with Spices: Consider adding cinnamon or nutmeg to the sugar cookie dough for a warm, festive flavor that complements the holidays.

Best Side Dishes for Pillsbury Christmas Cookies

While Pillsbury Christmas Cookies are delightful on their own, pairing them with complementary side dishes can enhance your holiday table. Here are some great options:

  1. Peppermint Bark: A delicious blend of chocolate and crushed peppermint pieces that adds a crunchy sweetness alongside your cookies.
  2. Fruit Salad: A refreshing mix of seasonal fruits that balances the sweetness of the cookies, providing a light and healthy contrast.
  3. Cheese Platter: Include various cheeses along with nuts and dried fruits. The savory elements create an appealing balance with sweet treats.
  4. Holiday Punch: A non-alcoholic punch made with fruit juices and sparkling water adds a festive touch to your dessert table.
  5. Mini Pies: Offer small fruit pies as an alternative sweet option that pairs well with the flavors of your cookies.
  6. Nut Mix: A medley of roasted nuts adds crunch and saltiness that complements your sugary treats beautifully.
  7. Cake Pops: These fun bite-sized desserts can be decorated in festive colors, making them a playful addition next to your cookies.
  8. Chocolate Fondue: Set up a fondue station where guests can dip fruits or marshmallows into melted chocolate for a rich experience alongside your cookies.

Common Mistakes to Avoid

When making Pillsbury Christmas Cookies, it’s important to avoid common pitfalls that can affect your cookie’s texture and flavor.

  • Skipping the Cooling Time: Allowing cookies to rest on the sheet is essential. This helps them firm up and makes them easier to transfer without breaking.
  • Not Preheating the Oven: Failing to preheat can lead to uneven baking. Always ensure your oven reaches the desired temperature before placing your cookies inside.
  • Overcrowding the Cookie Sheet: Placing too many cookies on one sheet can cause them to bake unevenly. Use multiple sheets and space cookies apart for optimal results.
  • Using Cold Dough: If your dough is too cold, it may not spread properly during baking. Let it sit at room temperature for a few minutes before shaping.
  • Ignoring Ingredient Quality: Using low-quality ingredients can affect the overall taste of your cookies. Opt for fresh and high-quality products whenever possible.

Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Separate layers with parchment paper to prevent sticking.

Freezing Pillsbury Christmas Cookies

  • Freeze cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag.
  • They can be stored for up to 3 months.

Reheating Pillsbury Christmas Cookies

  • Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until heated through.
  • Microwave: Heat one cookie at a time for 10-15 seconds until warmed but not hot.
  • Stovetop: Place cookies in a covered pan on low heat for a few minutes, ensuring they do not burn.

Frequently Asked Questions

Here are some frequently asked questions about Pillsbury Christmas Cookies that may help you out.

Can I use different shapes of Pillsbury cookie dough?

Yes, you can substitute other shapes like snowflakes or stars while keeping the same method.

How do I make my Pillsbury Christmas Cookies more festive?

Add colorful sprinkles or icing after baking for a fun holiday touch!

Are Pillsbury Christmas Cookies suitable for gifting?

Absolutely! These cookies are perfect for gifts when packaged nicely in decorative boxes or bags.

How long do Pillsbury Christmas Cookies last?

Stored properly, they can last up to a week in the refrigerator and three months in the freezer.

Final Thoughts

These Pillsbury Christmas Cookies are a delightful treat that captures the spirit of the holiday season! Their simple preparation makes them great for gatherings or as a sweet gift. Feel free to customize them with various toppings or flavors to make them uniquely yours. Enjoy baking these festive delights!

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Pillsbury Christmas Cookies

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Experience the joy of the holiday season with these delightful Pillsbury Christmas Cookies! This easy-to-follow recipe combines the rich flavors of chocolate chip and festive sugar cookies, creating a double-decker treat that’s perfect for gatherings or cozy nights in. The vibrant Christmas tree shape adds a fun twist to traditional baking, making these cookies not just delicious but also visually appealing. With their irresistible flavor and festive spirit, they are sure to spread cheer during your celebrations.

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 11 minutes
  • Total Time: 26 minutes
  • Yield: Makes approximately 20 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 package (36 oz) Toll House Chocolate Chip Cookie Dough
  • 1 package Pillsbury Christmas Tree Shape Sugar Cookie Dough

Instructions

  1. Preheat the oven to 350°F.
  2. Portion the chocolate chip cookie dough into 20 balls (2 tablespoons each) and place them on an ungreased cookie sheet.
  3. Gently flatten the dough balls and top each with a sugar cookie.
  4. Bake for 10-11 minutes or until edges are set; let cool for 5 minutes before transferring to a rack.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 210
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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