If you ask me, a Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme is what sandwich dreams are made of. This delightful creation brings together the tangy taste of fried green tomatoes and the savory flavor of turkey bacon to create a perfect combination. It’s ideal for picnics, lunch gatherings, or even a cozy dinner at home. You’ll love how the crispy texture and rich flavors stand out, making it a memorable meal for any occasion.
Why You’ll Love This Recipe
- Easy to Prepare: With just 15 minutes of prep time, you’ll have a delicious sandwich in no time.
- Bursting with Flavor: The combination of spices elevates the taste, offering a delightful kick.
- Versatile: Perfect for lunch or dinner, this sandwich adapts well to different occasions.
- Crowd-Pleaser: Family and friends will rave about this unique twist on a classic.
- Fresh Ingredients: Using fresh tomatoes and quality bread ensures a satisfying bite every time.
Tools and Preparation
Before diving into this scrumptious recipe, make sure you have all the necessary tools ready to simplify your cooking process.
Essential Tools and Equipment
- Skillet or frying pan
- Mixing bowls
- Whisk
- Tongs
- Paper towels
Importance of Each Tool
- Skillet or frying pan: Essential for achieving that perfect crispiness when frying the green tomatoes.
- Mixing bowls: Useful for combining your ingredients efficiently without mess.
- Whisk: Helps mix wet ingredients evenly for smooth batter consistency.
- Tongs: Ideal for safely flipping tomatoes while frying without breaking them.

Ingredients
To make your own Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme, gather these ingredients:
For the Turkey Bacon and Tomatoes
- 1 to 2 pounds of thick-cut Turkey Bacon (cooked)
- 3 green tomatoes (cut into slices)
For the Breading Mixture
- 1/2 cup of cornmeal
- 1/2 cup of flour
- 1/2 cup milk
- 1 egg
For Frying and Seasoning
- 1/2 cup oil for frying
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon cayenne spice
- 1/2 teaspoon sugar
For Assembling the Sandwich
- Lettuce
- 12 pieces of high-quality white bread
For the Sauce
- 1/2 cup of duke’s mayonnaise
- 1 tablespoon spicy brown mustard
- 2 teaspoons pickle juice
- 1 to 2 teaspoons grated horseradish
- 1 teaspoon paprika
- 1/2 teaspoon cajun or creole spice mix
- 4 dashes of hot sauce
How to Make Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. This preparation will streamline your cooking process.
Step 2: Make the Breading Mixture
In a mixing bowl:
1. Combine the cornmeal, flour, salt, pepper, cayenne spice, and sugar.
2. In another bowl, whisk together the milk and egg until smooth.
Step 3: Coat the Tomatoes
Dip each slice of green tomato first into the wet mixture, then coat thoroughly with the dry breading mixture.
Step 4: Fry the Tomatoes
Heat oil in a skillet over medium heat:
– Carefully place each coated tomato slice into the hot oil.
– Fry until golden brown on both sides (about 3-4 minutes per side).
– Use tongs to remove them from oil and place on paper towels to drain excess oil.
Step 5: Mix Your Sauce
While tomatoes cool slightly:
– In a small bowl, combine mayonnaise, spicy brown mustard, pickle juice, horseradish, paprika, cajun seasoning, and hot sauce. Mix well to create a tasty spread.
Step 6: Assemble Your Sandwich
On each slice of bread:
– Spread a generous amount of sauce.
– Layer with lettuce, crispy turkey bacon, and fried green tomatoes.
– Top with another slice of bread to complete your sandwich.
Enjoy your delicious Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme!
How to Serve Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
A Crunchy Fried Green Tomato BLT Sandwich is a delightful twist on the classic. Its crispy texture and unique flavors make it perfect for various occasions. Here are some serving suggestions to enhance your experience.
Serve with a Side Salad
- A fresh garden salad pairs wonderfully, adding greens and crunch to balance the sandwich’s richness.
Pair with Sweet Potato Fries
- Sweet potato fries add a hint of sweetness and a crunchy texture that complements the savory sandwich.
Enjoy with Pickles
- Tangy pickles provide a zesty contrast to the creamy mayonnaise and fried tomatoes, enhancing each bite.
Add a Slice of Avocado
- Creamy avocado slices elevate the sandwich’s flavor profile while adding healthy fats for extra nutrition.
How to Perfect Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Creating the perfect Crunchy Fried Green Tomato BLT Sandwich requires attention to detail. Follow these tips for an irresistible result.
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Choose ripe green tomatoes: Select firm, unblemished green tomatoes for the best fry. Their tartness enhances flavor.
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Use cold milk: Cold milk in the batter creates a crispier coating when frying, resulting in a crunchy exterior.
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Preheat oil properly: Ensure your frying oil reaches 350°F before adding tomatoes. Proper temperature prevents sogginess.
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Don’t overcrowd the pan: Fry in batches to maintain oil temperature and ensure even cooking for that perfect crunch.
Best Side Dishes for Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
To complement your Crunchy Fried Green Tomato BLT Sandwich, consider these delicious side dishes. They bring variety and flavor to your meal.
- Coleslaw: This crunchy, tangy side adds freshness and balances the richness of the sandwich.
- Potato Chips: Classic crispy potato chips offer an enjoyable crunch that contrasts nicely with the soft bread.
- Corn on the Cob: Grilled or boiled corn on the cob makes a sweet and savory pairing that’s perfect for summer meals.
- Vegetable Soup: A warm vegetable soup provides comfort and pairs well with sandwiches for a satisfying lunch.
- Roasted Veggies: Seasoned roasted vegetables add color and nutrition, enhancing your meal’s overall appeal.
- Fruit Salad: A refreshing fruit salad brings sweetness and lightness, balancing the savory flavors of your sandwich.
Common Mistakes to Avoid
When making a Crunchy Fried Green Tomato BLT Sandwich, it’s easy to stumble into some common pitfalls. Here are a few mistakes to avoid for the best results.
- Using unripe tomatoes – Ensure you use firm green tomatoes. Unripe tomatoes lack flavor and texture.
- Skipping the seasoning – Don’t forget to season your flour mix! A little salt, pepper, and cayenne spice can elevate the taste.
- Not heating oil properly – Always preheat your frying oil before adding the tomatoes. This prevents sogginess and ensures a crispy exterior.
- Overcrowding the pan – Fry in small batches to maintain oil temperature. Overcrowding leads to steaming instead of frying.
- Using stale bread – Fresh, high-quality bread is essential for a great sandwich. Stale bread will not hold up well with the fillings.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover sandwiches in an airtight container for up to 3 days.
- Separate components if possible (like bacon and tomatoes) to keep them fresh longer.
Freezing Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
- Wrap sandwiches tightly in plastic wrap or foil for freezing.
- They can be stored in the freezer for up to 2 months.
Reheating Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
- Oven – Preheat oven to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 10-15 minutes until warm and crispy.
- Microwave – Heat on medium power for 30 seconds intervals until warmed through, but this may make the bread soft.
- Stovetop – Reheat on a skillet over medium heat, flipping occasionally until heated through and crispy.
Frequently Asked Questions
Here are some common questions about making this delicious sandwich.
Can I use other types of bread for my Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme?
You can definitely experiment with different breads like whole grain or sourdough. Just ensure it’s sturdy enough to hold the fillings.
What can I substitute for turkey bacon?
If you want an alternative, try using chicken bacon or even tempeh bacon for a plant-based option that still delivers crunch.
How do I make my own spicy mayo?
Mix mayonnaise with spicy brown mustard, pickle juice, horseradish, and paprika as per your taste preference!
Can I prepare the components ahead of time?
Yes! You can fry the tomatoes and cook the turkey bacon ahead of time. Assemble just before serving for maximum freshness.
What sides go well with this Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme?
Pair it with a light salad or sweet potato fries for a balanced meal that complements the sandwich’s flavors!
Final Thoughts
The Crunchy Fried Green Tomato BLT Sandwich is not only delicious but also versatile. You can customize it with various toppings or sauces based on your preference. Whether it’s lunch or dinner, this sandwich is sure to impress family and friends. Give it a try today!
Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme
Indulge in the delightful Crunchy Fried Green Tomato BLT Sandwich – Alrightwithme, where crispy fried green tomatoes meet savory turkey bacon for a mouthwatering experience. This sandwich combines the tanginess of fresh tomatoes with a zesty homemade sauce, all nestled between slices of high-quality bread. Perfect for any occasion, from picnics to cozy dinners, this recipe is not only easy to prepare but also packed with flavor. Each bite offers a satisfying crunch and a burst of taste, making it a standout option for lunch or dinner that your family and friends will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 sandwiches 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 to 2 pounds thick-cut turkey bacon
- 3 green tomatoes, sliced
- 1/2 cup cornmeal
- 1/2 cup flour
- 1/2 cup milk
- 1 egg
- Lettuce
- 12 slices of quality white bread
- For the sauce: mayonnaise, spicy brown mustard, pickle juice, horseradish, paprika, cajun spice mix, hot sauce
Instructions
- Prepare all ingredients.
- In a bowl, mix cornmeal, flour, salt, pepper, cayenne spice, and sugar. In another bowl, whisk milk and egg until smooth.
- Coat each tomato slice in the wet mixture followed by the dry mixture.
- Heat oil in a skillet over medium heat and fry each tomato slice until golden brown (3-4 minutes per side). Drain on paper towels.
- For the sauce: Combine mayonnaise, mustard, pickle juice, horseradish, paprika, cajun seasoning, and hot sauce in a small bowl.
- Assemble your sandwich: Spread sauce on bread slices and layer with lettuce, turkey bacon, and fried green tomatoes.
Nutrition
- Serving Size: 1 sandwich (approximately 250g)
- Calories: 540
- Sugar: 4g
- Sodium: 830mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg