Oatmeal Chocolate Chip Cookies Recipe

I have been wanting to master an Oatmeal Chocolate Chip Cookies Recipe for a LONG time, and I’m so happy to finally be posting my favorite version! This recipe is the result of many years of pondering and testing. Oatmeal cookies are serious business; I do not take my job lightly 😂 These cookies have a secret NON ingredient (you will find NO cinnamon or spice in this oat-devoted recipe). The other secret is a method: blending some of the oats for max oat-y nutty flavor but PERFECT melt-in-your-mouth chewy cookie texture. Say no to dried-out oatmeal passing as a cookie!

Why You’ll Love This Recipe

• Irresistibly Chewy: These cookies boast the perfect balance of chewy and soft textures.
• Easy to Make: With simple steps, this recipe is great for both novice and experienced bakers.
• Versatile Treat: Perfect for any occasion, from family gatherings to a cozy night in.
• Nutty Flavor: The unique blended oats create a deeper, richer taste that stands out.
• Freezer Friendly: Make extra dough and store it for quick baking whenever cravings hit.

Tools and Preparation

Before diving into the delightful world of baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Measuring cups and spoons
• Parchment paper or silicone baking mats
• Cookie scoop or spoon
• Blender or food processor

Importance of Each Tool

• Stand mixer: Perfect for achieving creamy, fluffy butter mixtures without tiring your arms.
• Cookie scoop: Ensures uniform cookie sizes for even baking and presentation.
• Blender or food processor: Essential for creating a fine oat flour that enhances the cookie’s texture.

Ingredients

For the Cookies

• 3/4 cup butter (softened; about 1 and 1/2 sticks)
• 1 and 1/2 cups brown sugar (packed; dark brown recommended)
• 1 large egg
• 1 large egg yolk
• 2 teaspoons vanilla extract

Dry Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1/2 teaspoon baking soda
• 3/4 teaspoon baking powder
• 3/4 teaspoon kosher salt (or 1/2 teaspoon table salt)

Oats & Chocolate

• 1 cup old-fashioned rolled oats (sometimes called rolled oats)
• 1 and 1/4 cups old-fashioned rolled oats (blended into powder)
• 2 and 1/2 cups semisweet chocolate chips

How to Make Oatmeal Chocolate Chip Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 325 degrees F. Line two half baking sheets with parchment paper or silicone baking mats.

Step 2: Prepare Wet Ingredients

In a large bowl or stand mixer:
1. Beat the 3/4 cup softened butter until creamy, about 1 minute.
2. Scrape the sides and bottom of the bowl.
3. Add the 1 and 1/2 cups packed brown sugar, beating until fluffy (about 2-3 minutes).
4. Incorporate 1 egg, 1 egg yolk, and 2 teaspoons vanilla. Mix well.

Step 3: Combine Dry Ingredients

Add 1 cup all-purpose flour, but don’t mix yet. On top, add:
– 1/2 teaspoon baking soda
– 3/4 teaspoon baking powder
– 3/4 teaspoon kosher salt

Stir these dry ingredients into the flour with a small spoon before mixing everything together.

Step 4: Mix Dough

Using beaters, mix the dry ingredients into the wet ingredients until just combined. The mixture should still be somewhat white from the flour. Scrape down the edges of the bowl.

Step 5: Add Oats

Add in:
– 1 cup old-fashioned rolled oats

Then blend:
– In a blender or food processor, blend 1 and 1/4 cups old-fashioned rolled oats into coarse flour. This should take about 30-60 seconds.

Add this blended oat flour to your dough mixture, beating just until no flour streaks remain.

Step 6: Fold in Chocolate Chips

Gently stir in:
– 2 and 1/2 cups chocolate chips

Step 7: Shape Cookie Dough

Use a cookie scoop or your hands to shape dough balls just under 2 inches across. Place them on prepared sheets with about 2 inches apart.

Step 8: Bake Cookies

Bake at 325 degrees F for about 9-10 minutes. The edges should be firm while the center might appear shiny. If needed, bake longer by an extra few minutes.

Step 9: Reshape Cookies

Immediately after removing from oven, use two spoons to gently reshape each cookie while they are still warm.

Step 10: Cool Down

Let cookies set on the pan for another 5-10 minutes before transferring them to a wire rack to cool completely. Enjoy with a glass of milk!

This Oatmeal Chocolate Chip Cookies Recipe is sure to satisfy your sweet tooth!

How to Serve Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies are delightful treats that can be enjoyed in various ways. Here are some creative serving suggestions to elevate your cookie experience.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combo. The creaminess complements the chewy texture perfectly.

Ice Cream Sandwiches

• Use two cookies to create ice cream sandwiches. Choose your favorite ice cream flavor for a fun dessert twist!

Warmed with Toppings

• Warm the cookies slightly and top them with whipped cream or a scoop of vanilla ice cream. A drizzle of chocolate syrup adds an extra touch.

On a Dessert Platter

• Serve your cookies on a beautiful platter during gatherings. Arrange them with fresh fruits for a colorful presentation.

As Party Favors

• Wrap individual cookies in clear bags tied with ribbon. They make delightful, homemade party favors for guests.

How to Perfect Oatmeal Chocolate Chip Cookies Recipe

To achieve the best oatmeal chocolate chip cookies, follow these essential tips for perfect results every time.

• Use Fresh Ingredients: Ensure your baking soda and powder are fresh for optimal rise and texture in your cookies.
• Don’t Overmix: Mix the dough just until combined to keep the cookies soft and chewy.
• Measure Flour Accurately: Spoon and level your flour instead of scooping directly from the bag to prevent dense cookies.
• Chill Dough (optional): If you have time, chill the cookie dough for 30 minutes before baking to enhance flavor and texture.
• Adjust Baking Time: Keep an eye on your cookies as they bake; remove them when they’re slightly underbaked for a chewy center.
• Add Extra Chocolate Chips: Press additional chocolate chips into warm cookies right after baking for a deliciously gooey finish.

Best Side Dishes for Oatmeal Chocolate Chip Cookies Recipe

Oatmeal chocolate chip cookies can be complemented by several delightful side dishes that enhance the overall dessert experience.

1. Fresh Fruit Salad: A light and refreshing fruit salad balances the sweetness of the cookies, providing a burst of flavor.
2. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that adds crunch and tartness alongside sweet cookies.
3. Coffee or Tea: A warm cup of coffee or tea pairs beautifully with oatmeal chocolate chip cookies, enhancing their flavors.
4. Cheese Plate: Offer mild cheeses like brie or gouda which contrast nicely with the sweetness of the cookies.
5. Nutty Granola Bars: These provide texture and are great for an afternoon snack paired with your homemade treats.
6. Chocolate Fondue: Melted chocolate served with fruit or marshmallows creates an interactive dessert experience alongside your cookies.
7. Ice Cream Flavors: Serve various ice cream flavors on the side, allowing guests to create their own cookie sundaes.
8. Smoothie Bowl: A creamy smoothie bowl topped with nuts and seeds can be a nutritious addition to enjoy alongside sweet treats.

Common Mistakes to Avoid

Baking oatmeal chocolate chip cookies can be tricky. Here are some common mistakes and how to avoid them:

• Using cold butter – Starting with cold butter makes it hard to achieve a creamy consistency. Always use softened butter for easier mixing.
• Not measuring flour correctly – Scoop and level the flour; if you pack it down, your cookies will be dry. Use a spoon to aerate the flour before measuring.
• Overmixing the dough – Mixing too much can lead to tough cookies. Mix until just combined and stop when you see a bit of streaks.
• Skipping the reshaping step – Reshaping cookies right after baking helps create the perfect texture. Don’t skip this crucial step for thick, chewy centers.
• Not chilling the dough (if needed) – While optional, chilling the dough can enhance flavor and help control spread. Consider chilling for a firmer dough.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep them on the counter or in the refrigerator based on preference.

Freezing Oatmeal Chocolate Chip Cookies Recipe

• Place cookie dough balls on a lined baking sheet and freeze for 30 minutes.
• Transfer to a freezer bag; they can last 3-4 months in the freezer.

Reheating Oatmeal Chocolate Chip Cookies Recipe

• Oven – Preheat oven to 350°F, warm cookies for about 5 minutes for a fresh taste.
• Microwave – Heat individual cookies for 10-15 seconds until warm.
• Stovetop – Use a skillet over low heat, cover with a lid, and warm cookies for a few minutes.

Frequently Asked Questions

Here are some common questions about the Oatmeal Chocolate Chip Cookies Recipe:

Can I use quick oats instead of rolled oats?

Yes, you can but keep in mind that quick oats may change the texture slightly. Rolled oats give a chewier bite.

How do I make gluten-free oatmeal chocolate chip cookies?

You can substitute all-purpose flour with gluten-free flour blend while keeping other ingredients the same.

What type of chocolate chips should I use?

Semisweet chocolate chips work well, but you can use dark or milk chocolate depending on your preference.

How do I store leftover oatmeal chocolate chip cookies?

Place them in an airtight container at room temperature or refrigerate them to extend freshness.

Why did my cookies turn out flat?

Flat cookies may result from too much butter or not enough flour. Ensure accurate measurements for better results.

Final Thoughts

This Oatmeal Chocolate Chip Cookies Recipe is a delightful treat that’s both chewy and decadent. With no spices to overpower the oat flavor, these cookies are versatile and can be customized with different mix-ins like nuts or dried fruits. Try this recipe today and enjoy delicious homemade cookies!