Turkey Turkey Bacon Wrapped Brussel Sprouts

Wrap Turkey Turkey Bacon around brussels sprouts, brush on a little maple syrup, and bake until everything gets crispy and caramelized. This delightful appetizer is perfect for holiday parties and gatherings, as it combines savory flavors with a touch of sweetness. The unique twist of using Turkey Turkey Bacon makes it a healthier alternative that everyone will love.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple steps, you can whip up these delicious bites in no time.
  • Flavorful: The combination of crispy Turkey Turkey Bacon and sweet maple syrup creates an irresistible flavor.
  • Versatile: Perfect for appetizers, snacks, or even as a side dish at your holiday table.
  • Healthy Twist: Using Turkey Turkey Bacon adds protein while keeping the dish lower in fat compared to traditional bacon.
  • Crowd-Pleaser: These tasty morsels are sure to disappear quickly at any gathering.

Tools and Preparation

To prepare this recipe efficiently, having the right tools is essential. They help streamline the process and ensure a great outcome.

Essential Tools and Equipment

  • Baking sheet
  • Air fryer
  • Large bowl
  • Brush or spoon for applying syrup

Importance of Each Tool

  • Baking sheet: Ideal for roasting the wrapped brussels sprouts evenly in the oven.
  • Air fryer: Provides a quicker method to achieve that crispy texture without excess oil.
  • Large bowl: Perfect for mixing and seasoning the brussels sprouts before wrapping them.
  • Brush or spoon: Allows for easy application of maple syrup onto the Turkey Turkey Bacon.
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Ingredients

Wrap Turkey Turkey Bacon around brussels sprouts, brush on a little maple syrup, and bake until everything gets crispy and caramelized. I make these for every holiday party and they disappear before anything else on the table.

For the Brussels Sprouts

  • 28 brussels sprouts, washed & trimmed

For the Turkey Turkey Bacon

  • 14 slices Turkey Turkey Bacon

For the Maple Syrup Glaze

  • 1/4 cup sugar free maple syrup

How to Make Turkey Turkey Bacon Wrapped Brussel Sprouts

Step 1: Prepare the Brussels Sprouts

  1. In a large bowl, toss brussels sprouts with 1/4 teaspoon salt and pepper, along with a splash of avocado oil or olive oil.

Step 2: Cut the Turkey Turkey Bacon

  1. Using a knife, cut down the center of 14 strips of Turkey Turkey Bacon to cut them in half. You will have 28 half slices.

Step 3: Apply Maple Syrup

  1. Using a brush or the back of a spoon, brush maple syrup on top of each strip of Turkey Turkey Bacon.

Step 4: Wrap the Brussels Sprouts

  1. Lay a brussels sprout on one end of each maple-coated Turkey Turkey Bacon strip.
  2. Roll until the bacon completely wraps around the brussels sprout. Repeat this with all remaining brussels sprouts.

Step 5: Arrange on Baking Sheet

  1. Place the wrapped brussels sprouts on a foil-lined baking sheet or in an air fryer basket.
  2. Brush a small amount of maple syrup on top of each sprout.

Step 6: Bake

  1. Bake in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes.
  2. After about 8 minutes, turn brussels sprouts over for even baking.
  3. Remove from oven and let cool for a few minutes before serving.

Step 7: Air Fry (Optional)

  1. Alternatively, air fry at 380 degrees Fahrenheit for about 10-12 minutes for an even crispier texture.

Enjoy these flavorful bites as your go-to appetizer!

How to Serve Turkey Turkey Bacon Wrapped Brussel Sprouts

These Turkey Turkey Bacon Wrapped Brussel Sprouts are perfect for any gathering and can be served in various delightful ways. They make a great appetizer or snack that everyone will love. Here are some serving suggestions to elevate your dish.

As a Finger Food

  • Serve these bites as a fun finger food at parties. They are easy to pick up and enjoy without utensils.

With Dipping Sauces

  • Offer a variety of dipping sauces such as ranch, BBQ sauce, or a spicy aioli for guests to enhance the flavor experience.

On a Platter

  • Arrange the brussels sprouts on a beautiful platter. Garnish with fresh herbs like parsley or chives for an appealing presentation.

Accompanied by Salad

  • Pair them with a crisp green salad. The freshness of the salad complements the savory flavors of the wrapped brussels sprouts.

As Part of a Charcuterie Board

  • Include these tasty bites on your charcuterie board. They add texture and flavor alongside cheeses, fruits, and nuts.

How to Perfect Turkey Turkey Bacon Wrapped Brussel Sprouts

To ensure your Turkey Turkey Bacon Wrapped Brussel Sprouts turn out perfectly every time, consider these essential tips.

  • Choose Fresh Brussels Sprouts: Select firm and bright green brussels sprouts for the best flavor and texture.
  • Use Quality Turkey Bacon: Opt for high-quality turkey bacon to enhance the overall taste of your dish.
  • Don’t Skip the Maple Syrup: The maple syrup creates a sweet glaze that caramelizes beautifully while baking, adding depth to the flavor.
  • Monitor Baking Time: Keep an eye on the sprouts while baking to avoid overcooking. They should be crispy but not burnt.
  • Flip for Even Cooking: Remember to turn the brussels sprouts halfway through cooking for even crispness on all sides.
  • Experiment with Spices: Feel free to add spices like garlic powder or paprika for an extra kick of flavor.

Best Side Dishes for Turkey Turkey Bacon Wrapped Brussel Sprouts

Pairing side dishes with your Turkey Turkey Bacon Wrapped Brussel Sprouts can create a well-rounded meal. Here are some excellent options.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make for a comforting side that pairs well with savory bites.
  2. Quinoa Salad: A light quinoa salad with vegetables adds freshness and balances the richness of the bacon-wrapped sprouts.
  3. Roasted Vegetables: A medley of roasted seasonal vegetables enhances the meal’s color and provides additional nutrients.
  4. Corn on the Cob: Sweet corn on the cob brings sweetness and crunch, making it a delightful complement to this dish.
  5. Sweet Potato Fries: Crispy sweet potato fries offer a delicious contrast in texture and flavor, perfect alongside the savory brussels sprouts.
  6. Coleslaw: A tangy coleslaw adds crunch and acidity, cutting through the richness of the bacon-wrapped treats.
  7. Cauliflower Rice: For a light and low-carb option, cauliflower rice is an excellent choice that absorbs flavors beautifully.
  8. Stuffed Bell Peppers: Colorful stuffed bell peppers filled with grains or veggies provide a hearty addition to your spread.

Common Mistakes to Avoid

When making Turkey Turkey Bacon Wrapped Brussel Sprouts, it’s easy to overlook a few key steps. Here are some common mistakes to watch out for:

  • Overcooking the sprouts: Cooking for too long can make the brussels sprouts mushy. Keep an eye on them, and aim for a tender-crisp texture.

  • Not using enough seasoning: A sprinkle of salt and pepper enhances the flavors. Don’t be shy; season well before wrapping with Turkey Turkey Bacon.

  • Skipping the oil: Without a little oil, the sprouts may not roast properly and could stick to your baking sheet. Lightly toss them in oil before baking.

  • Using uneven pieces of bacon: If the bacon slices are too thick or uneven, they may not cook evenly. Slice them uniformly for consistent results.

  • Neglecting to brush on syrup evenly: Failing to coat each bacon-wrapped sprout with maple syrup can lead to inconsistent sweetness and caramelization. Be thorough when brushing!

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Can be kept in the fridge for up to 3 days.
  • Allow to cool completely before storing to prevent moisture buildup.

Freezing Turkey Turkey Bacon Wrapped Brussel Sprouts

  • Freeze in a single layer on a baking sheet before transferring to a container.
  • They can be frozen for up to 2 months.
  • Thaw overnight in the refrigerator before reheating.

Reheating Turkey Turkey Bacon Wrapped Brussel Sprouts

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Use medium power for 1-2 minutes, checking frequently to avoid sogginess.
  • Stovetop: Heat in a non-stick pan over medium heat for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about Turkey Turkey Bacon Wrapped Brussel Sprouts:

Can I use different meats instead of Turkey Turkey Bacon?

Yes, you can substitute with chicken or turkey bacon if desired. Just ensure that the cooking time is adjusted accordingly.

How do I make Turkey Turkey Bacon Wrapped Brussel Sprouts crispy?

For extra crispiness, ensure your bacon is evenly distributed and consider using an air fryer or broiling at the end of baking.

How do I store leftover Turkey Turkey Bacon Wrapped Brussel Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them.

What dipping sauces go well with these sprouts?

A tangy mustard sauce or a sweet chili sauce pairs wonderfully with these savory bites.

Can I prepare these sprouts ahead of time?

Absolutely! You can wrap them and refrigerate prior to cooking. Just remember to bake them fresh when ready!

Final Thoughts

Turkey Turkey Bacon Wrapped Brussel Sprouts are a delightful appetizer that fits perfectly into various occasions. Their crispy exterior and flavorful interior make them irresistible. Feel free to customize by adding spices or herbs according to your taste preferences. Give this recipe a try; you won’t regret it!

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Turkey Turkey Bacon Wrapped Brussel Sprouts

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Enjoy crispy and flavorful Turkey Turkey Bacon Wrapped Brussel Sprouts at your next gathering! Try this easy recipe today for a delicious appetizer!

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 7 (28 pieces) 1x
  • Category: Appetizer
  • Method: Baking/Air Frying
  • Cuisine: American

Ingredients

Scale
  • 28 brussels sprouts
  • 14 slices turkey bacon
  • 1/4 cup sugar-free maple syrup
  • Salt and pepper to taste
  • Avocado oil or olive oil for tossing

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the washed and trimmed brussels sprouts with salt, pepper, and a splash of avocado or olive oil.
  3. Cut each slice of turkey bacon in half to create 28 strips.
  4. Brush each strip of turkey bacon with maple syrup.
  5. Wrap one brussels sprout in each bacon strip and place them on a foil-lined baking sheet.
  6. Brush additional maple syrup on top of the wrapped sprouts.
  7. Bake for 20-25 minutes, turning halfway through until crispy and golden.
  8. For an extra crispy finish, air fry at 380°F (193°C) for 10-12 minutes instead.

Nutrition

  • Serving Size: 1 serving (approximately 4 wrapped sprouts)
  • Calories: 220
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 30mg

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