Peanut Butter S’mores Pie

This Peanut Butter S’mores Pie is a delightful blend of sweet and creamy flavors, perfect for summer gatherings or any occasion that calls for a special dessert. Its rich peanut butter filling, complemented by a chocolate layer and fluffy meringue topping, makes it an instant crowd-pleaser. Whether you’re hosting a barbecue or enjoying a quiet evening at home, this pie will satisfy any sweet tooth.

Why You’ll Love This Recipe

• Decadent Flavor: This pie combines the classic flavors of peanut butter and chocolate with a twist.
• Easy to Make: With simple ingredients and straightforward steps, you can create this dessert without stress.
• Impressive Presentation: The beautiful meringue topping adds elegance, making it perfect for gatherings.
• Versatile Dessert: Ideal for summer parties, holidays, or just a treat after dinner.
• No-Bake Option: Chill time allows you to prep ahead of time without fussing over the oven.

Tools and Preparation

Having the right tools can simplify your baking process. Here’s what you need to make this delicious pie.

Essential Tools and Equipment

• Stand mixer
• Heatproof bowl
• 9-inch pie dish
• Rubber spatula
• Offset spatula

Importance of Each Tool

• Stand mixer: Perfect for whipping cream and egg whites quickly to achieve ideal texture.
• Heatproof bowl: Essential for melting chocolate safely without burning it.
• Rubber spatula: Helps in folding ingredients gently to maintain airiness in mixtures.

Ingredients

This peanut butter s’mores pie is perfect for all your summer celebrations.

For the Crust

• 1 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted

For the Chocolate Layer

• 8 ounces dark chocolate (I used Ghirardelli 60% Cacao)
• 1/3 cup heavy whipping cream, cold

For the Peanut Butter Filling

• 1 cup creamy peanut butter (not natural)
• 8 ounces cream cheese, at room temperature
• ⅓ cup whole milk
• 1 teaspoon pure vanilla extract
• ¾ cup powdered sugar

For the Meringue Topping

• 1 cup granulated sugar, divided
• ½ cup water
• 1 tablespoon light corn syrup
• 4 large egg whites

How to Make Peanut Butter S’mores Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9-inch pie dish and set aside.

Step 2: Prepare the Crust

In a large bowl, combine the graham cracker crumbs and melted butter. Mix until it resembles wet sand.
1. Press the mixture into the bottom and sides of the prepared pie dish.
2. Bake until set, about 10-12 minutes.
3. Transfer to a rack and let cool completely.

Step 3: Create the Chocolate Layer

Melt the chocolate in a heatproof bowl set over simmering water. Stir until smooth.
1. Pour the melted chocolate over the cooled crust.
2. Spread evenly using an offset spatula, going up the sides of the crust.
3. Chill until set, at least 10 minutes.

Step 4: Prepare Whipped Cream

In an electric mixer bowl, beat the heavy cream on medium-high speed until soft peaks form.
1. Transfer whipped cream to a small bowl and refrigerate until needed.

Step 5: Make Peanut Butter Filling

Clean your mixer bowl and beat together peanut butter, cream cheese, milk, and vanilla extract on medium speed until smooth (about 2-3 minutes).
1. Reduce speed to low and add powdered sugar; mix until combined.

Step 6: Combine Mixtures

Gently fold half of the whipped cream into the peanut butter mixture using a rubber spatula.
1. Fold in the remaining whipped cream until just incorporated.
2. Spoon filling into cooled crust and smooth out top.

Step 7: Chill Until Set

Cover with plastic wrap and chill in the refrigerator for about 3 hours or overnight.

Step 8: Prepare Meringue Topping

In a medium saucepan, boil together ¾ cup sugar, water, and corn syrup over medium heat while stirring occasionally until sugar dissolves.
1. Continue cooking without stirring until syrup reaches about 230 degrees F.

Step 9: Whip Egg Whites

While syrup cooks, whip egg whites in a large bowl with a stand mixer on medium-high speed until soft peaks form.
1. Gradually add in remaining ¼ cup sugar while mixer runs.

Step 10: Combine Syrup with Egg Whites

Once syrup reaches temperature:
1. Remove from heat; slowly pour syrup down side of bowl while mixer is on low speed.
2. Increase speed to medium-high; whisk until mixture cools completely and stiff peaks form (about 7 minutes).

Step 11: Top Pie with Meringue

Dollop meringue onto pie using spatula to create peaks.
1. Use kitchen torch to brown meringue lightly.

Step 12: Serve Immediately

Slice your beautiful Peanut Butter S’mores Pie and enjoy!

How to Serve Peanut Butter S’mores Pie

Serving Peanut Butter S’mores Pie is as fun as making it. This delightful dessert can be enjoyed in various ways that enhance its flavor and presentation. Here are some serving suggestions to make your pie even more enjoyable.

With Whipped Cream

• Top each slice with a dollop of freshly whipped cream for added lightness and sweetness.

Drizzled with Chocolate Sauce

• A drizzle of chocolate sauce over the pie adds an indulgent touch, making it even more decadent.

Chilled

• Serve the pie chilled from the refrigerator for a refreshing treat, especially on warm summer days.

Garnished with Mini Marshmallows

• Scatter mini marshmallows on top for an extra s’mores flair, giving a nod to the classic campfire treat.

Paired with Ice Cream

• A scoop of vanilla or chocolate ice cream alongside the pie creates a delightful contrast in textures and temperatures.

With Fresh Berries

• Fresh strawberries or raspberries can add a tart balance to the rich flavors of the pie, enhancing its overall taste.

How to Perfect Peanut Butter S’mores Pie

To make your Peanut Butter S’mores Pie truly exceptional, consider these helpful tips. They will guide you in achieving the best flavor and texture.

• Use Quality Chocolate: Opt for high-quality dark chocolate for a richer flavor that beautifully complements peanut butter.
• Room Temperature Ingredients: Make sure cream cheese and other ingredients are at room temperature to ensure a smooth filling without lumps.
• Chill Properly: Allow the pie enough time to chill so that it sets well. Overnight chilling often yields the best results.
• Beat Egg Whites Correctly: Ensure egg whites are free from yolk when whipping; this helps achieve perfectly stiff peaks for your meringue topping.

Best Side Dishes for Peanut Butter S’mores Pie

Pairing side dishes with Peanut Butter S’mores Pie can elevate your dessert experience. Here are some tasty options that complement this rich treat beautifully.

1. Fruit Salad: A mix of fresh fruits provides a refreshing contrast and balances out the sweetness of the pie.
2. Chocolate Covered Strawberries: These sweet bites echo the flavors of your pie and add an elegant touch.
3. Ice Cream Sundae Bar: Offer a variety of ice creams and toppings so guests can create their own sundaes alongside their pie.
4. Graham Cracker Crust Cookies: Serve these crunchy treats as a nostalgic nod to traditional s’mores.
5. Caramel Sauce: Drizzling caramel sauce over slices adds an extra layer of sweetness and richness.
6. Coffee or Espresso: A cup of coffee pairs well with desserts, providing a nice balance to the sweetness of the pie.

Common Mistakes to Avoid

Making a Peanut Butter S’mores Pie can be enjoyable, but there are common mistakes that can ruin your dessert. Here are some pitfalls to watch out for:

• Bold crust issues: Not pressing the graham cracker crust firmly enough can lead to a crumbly pie. Make sure to pack it tightly into the dish for better structure.
• Bold chocolate mishaps: Overheating the chocolate can cause it to seize. Melt it slowly and carefully over simmering water while stirring to maintain its smooth texture.
• Bold filling errors: Mixing the peanut butter and cream cheese too quickly can create lumps. Beat them on medium speed until smooth before adding sugar.
• Bold meringue problems: Adding syrup too quickly while whipping egg whites can cause a runny meringue. Pour it down the bowl’s side slowly for better incorporation.
• Bold chilling mistakes: Not chilling the pie long enough can result in a soft filling. Ideally, let it set in the fridge for at least three hours or overnight for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Peanut Butter S’mores Pie in an airtight container.
• It will keep well in the refrigerator for up to 5 days.
• Ensure that it’s covered with plastic wrap if you don’t have a container.

Freezing Peanut Butter S’mores Pie

• You can freeze slices of the pie for up to 2 months.
• Wrap each slice tightly in plastic wrap followed by aluminum foil to prevent freezer burn.
• Thaw overnight in the refrigerator before serving.

Reheating Peanut Butter S’mores Pie

• Oven: Preheat to 350°F and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices for 15-20 seconds on low power, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

What is Peanut Butter S’mores Pie?

Peanut Butter S’mores Pie is a delicious dessert combining creamy peanut butter filling, rich chocolate, and a graham cracker crust, topped with fluffy meringue.

Can I use natural peanut butter?

While you can use natural peanut butter, it’s best to stick with creamy peanut butter (not natural) for this recipe as it blends more smoothly with other ingredients.

How do I make the meringue topping for Peanut Butter S’mores Pie?

Whip egg whites until soft peaks form, then gradually add hot sugar syrup while mixing until stiff peaks form. Use immediately on top of the pie.

Can I customize my Peanut Butter S’mores Pie?

Absolutely! You can add crushed cookies or nuts to the crust or mix in different chocolates or flavors into the peanut butter filling for variety.

How do I store leftover Peanut Butter S’mores Pie?

Store leftovers in an airtight container in the refrigerator for up to five days or freeze individual slices wrapped properly for up to two months.

Final Thoughts

This Peanut Butter S’mores Pie is not just delicious; it’s perfect for summer gatherings or any occasion that calls for a sweet treat. The combination of flavors makes it versatile too—feel free to customize it with different toppings or fillings. Give this recipe a try, and enjoy its delightful taste!