Baked Pumpkin Donuts with Maple Glaze

These Baked Pumpkin Donuts with Maple Glaze are the ultimate fall treat! Soft, crumbly, and drizzled with a warm maple glaze, they are perfect for any occasion. Whether you serve them at breakfast, brunch, or as a sweet snack, these donuts will impress everyone. With their delightful pumpkin flavor and sweet glaze, these donuts are sure to be a hit!

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple and requires no frying. You can whip up a batch in no time!
• Delicious Flavor: The combination of pumpkin and maple creates a warm and cozy taste that captures the essence of fall.
• Perfect for Sharing: With 12 servings, these donuts are great for gatherings or family breakfasts.
• Versatile Treat: Enjoy them warm or at room temperature. They also make a lovely gift for friends.
• Healthier Option: Baked instead of fried, these donuts offer a lighter alternative without sacrificing flavor.

Tools and Preparation

Before you start baking, gather your tools to ensure a smooth process.

Essential Tools and Equipment

• Nonstick donut pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Nonstick donut pan: Ensures that your donuts come out easily without sticking.
• Electric mixer: Saves time and effort when mixing ingredients thoroughly.
• Whisk: Perfect for combining dry ingredients and making the glaze smooth.

Ingredients

These are the best Fall pumpkin donuts ever. So soft, so crumbly and so perfectly smothered in a warm maple glaze!

For the Donuts

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons pumpkin pie spice
• 3/4 teaspoon kosher salt
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter (melted)
• 1 cup light brown sugar (packed)
• 2 large eggs
• 1 cup canned pumpkin puree
• 2 teaspoons vanilla extract

For the Maple Glaze

• 3/4 cup maple syrup
• 1 1/2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 1/4 cup confectioners’ sugar

How to Make Baked Pumpkin Donuts with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 400 degrees F. Coat a donut pan with nonstick spray to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl, combine:
* All-purpose flour
* Baking powder
* Pumpkin pie spice
* Kosher salt
* Baking soda

Stir until evenly mixed.

Step 3: Mix Wet Ingredients

In the bowl of an electric mixer fitted with the paddle attachment:
* Beat melted butter and light brown sugar on medium-high until well combined (about 1-2 minutes).
* Add eggs one at a time, mixing well after each addition.
* Incorporate canned pumpkin puree and vanilla extract until just combined.

Step 4: Combine Mixtures

Gradually add the dry flour mixture to the wet mixture at low speed. Mix until just incorporated; avoid overmixing.

Step 5: Bake the Donuts

Scoop the batter evenly into the prepared donut pan. Place it in the oven and bake for 10–12 minutes or until slightly browned and springy when touched.

Step 6: Make the Maple Glaze

While donuts cool, heat maple syrup in a small saucepan over medium heat until reduced to about 1/2 cup (approximately 5 minutes). Whisk in:
* Unsalted butter
* Vanilla extract
* Kosher salt

Once melted, whisk in confectioners’ sugar until smooth.

Step 7: Glaze the Donuts

After cooling for about 10 minutes, dip the tops of each donut into the warm glaze. Allow it to set before serving.

Step 8: Serve

Enjoy your baked pumpkin donuts warm or at room temperature!

How to Serve Baked Pumpkin Donuts with Maple Glaze

Baked Pumpkin Donuts with Maple Glaze are delightful treats that can be served in various ways. Whether for breakfast, brunch, or dessert, these donuts shine in any setting. Explore these serving suggestions to elevate your experience.

With a Hot Beverage

• Coffee: Pair the donuts with a steaming cup of coffee for a classic combination.
• Tea: Enjoy with spiced chai or herbal tea to complement the pumpkin flavors.

As Part of a Brunch Spread

• Fruit Salad: Fresh fruits add brightness and balance to the rich donuts.
• Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing contrast.

For a Cozy Dessert

• Ice Cream: Serve warm donuts alongside vanilla or cinnamon ice cream for an indulgent treat.
• Whipped Cream: Top with dollops of whipped cream for added creaminess.

How to Perfect Baked Pumpkin Donuts with Maple Glaze

To achieve the best results when making Baked Pumpkin Donuts with Maple Glaze, keep these tips in mind for perfect texture and flavor.

• Use Fresh Pumpkin Puree: For rich flavor, consider roasting and pureeing fresh pumpkin instead of canned.
• Don’t Overmix the Batter: Mix just until combined to keep the donuts fluffy and tender.
• Check Baking Time: Keep an eye on the donuts as they bake to avoid overcooking; they should spring back when touched.
• Cool Before Glazing: Allow the donuts to cool slightly before dipping them in glaze for better adherence.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to two days; refrigerate if longer.

Best Side Dishes for Baked Pumpkin Donuts with Maple Glaze

Baked Pumpkin Donuts with Maple Glaze pair well with numerous side dishes that enhance their flavor profile. Here are some great options to try.

1. Apple Slices: Crisp apple slices provide a refreshing crunch that complements the sweetness of the donuts.
2. Cheese Platter: A selection of cheeses can balance the sweetness; consider mild options like brie or gouda.
3. Granola Bars: Homemade granola bars make an excellent crunchy side that adds texture.
4. Oatmeal: A warm bowl of oatmeal topped with nuts or fruits rounds out breakfast beautifully.
5. Smoothies: Pairing with a nutritious smoothie can create a balanced meal perfect for mornings.
6. Nut Butter Toasts: Toast topped with almond or peanut butter offers protein and richness alongside the sweet donuts.

Common Mistakes to Avoid

Baking can be tricky, especially when making Baked Pumpkin Donuts with Maple Glaze. Here are some common mistakes to watch out for.

• Using stale ingredients: Always check the freshness of your baking powder and spices. Old ingredients can affect the rise and flavor of your donuts.
• Not measuring precisely: Accurate measurement is crucial in baking. Use a kitchen scale or proper measuring cups to ensure you have the right amounts.
• Overmixing the batter: Mixing too much can lead to tough donuts. Mix just until combined to keep them light and fluffy.
• Ignoring oven temperature: Oven temperatures can vary. Always preheat your oven and consider using an oven thermometer for accuracy.
• Skipping cooling time: Allow your donuts to cool before glazing. This helps the glaze adhere better and ensures you don’t end up with a messy situation.

Storage & Reheating Instructions

Refrigerator Storage

• Store Baked Pumpkin Donuts with Maple Glaze in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Baked Pumpkin Donuts with Maple Glaze

• Place cooled donuts in a single layer on a baking sheet until frozen solid.
• Transfer them to a freezer-safe bag or container; they can be stored for up to 3 months.

Reheating Baked Pumpkin Donuts with Maple Glaze

• Oven: Preheat the oven to 350°F (175°C). Place donuts on a baking sheet and warm for about 5-10 minutes.
• Microwave: Heat individual donuts for about 10-15 seconds until warmed through.
• Stovetop: Place donuts in a skillet over low heat, cover, and warm for about 2-3 minutes per side.

Frequently Asked Questions

Here are some common questions about Baked Pumpkin Donuts with Maple Glaze.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree! Just make sure it is well cooked and mashed smoothly.

How do I ensure my donuts are fluffy?

Be careful not to overmix your batter. Mix just until combined and follow the baking time closely.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Baked Pumpkin Donuts with Maple Glaze by adding walnuts, pecans, or even chocolate chips into the batter.

What should I do if my glaze is too thick?

If your maple glaze is too thick, simply whisk in a little more maple syrup or warm water until you reach your desired consistency.

Final Thoughts

Baked Pumpkin Donuts with Maple Glaze are not only delicious but also versatile. You can easily customize them with different spices or toppings. Try this recipe during fall or any time you crave something sweet and comforting!