Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping
Indulge in the delightful Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping, a perfect combination of a fluffy homemade crust, sweet cherry pie filling, and a buttery crumble topping. This visually stunning dessert is not only easy to make but also versatile enough to impress at any gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 2 ½ cups all-purpose flour
- ⅓ cup vegetable oil, divided
- 1 can cherry pie filling (21 ounces)
- 3 tablespoons unsalted butter, melted
- 1 cup all-purpose flour for crumble
- ⅔ cup granulated sugar for crumble
- 6 tablespoons light brown sugar for crumble
- ½ teaspoon kosher salt for crumble
- ½ cup unsalted butter, melted and cooled slightly for crumble
- 1 cup confectioners' sugar for glaze
- 1 tablespoon whole milk for glaze
- ¼ teaspoon almond extract for glaze
Instructions
- In a bowl, mix warm water with sugar and yeast; let it bloom for 5 minutes.
- Combine yeast mixture with half the vegetable oil, flour, and salt to form dough.
- Let dough rise in a greased bowl for about 1 hour until doubled.
- Preheat oven to 450°F (232°C) and prepare a pizza pan with parchment paper.
- Shape dough on the pan and bake for 10 minutes until lightly golden.
- Brush melted butter-sugar mixture on the crust; spread cherry filling evenly.
- Prepare crumble by mixing flour, sugars, salt, and melted butter until clumpy; sprinkle over filling.
- Bake for another 13-15 minutes until topping is golden.
- Mix glaze ingredients together; drizzle over warm pizza before serving.
Nutrition
- Serving Size: 1 slice (approximately 88g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg