This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is a delightful treat that combines a soft, homemade pizza crust with luscious cherry pie filling. The buttery sugar crumble topping adds texture, while the sweet almond glaze brings everything together. Suitable for various occasions, this dessert is sure to impress your guests with its beautiful presentation and delicious flavor.
Why You’ll Love This Recipe
- Deliciously Sweet: The combination of cherry pie filling and crumble creates a perfect balance of flavors.
- Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
- Perfect for Sharing: With 8 servings, it’s ideal for gatherings, parties, or family dinners.
- Versatile Dessert: You can customize the toppings or use different fruit fillings based on preference.
- Impressive Presentation: The vibrant colors and textures make it a stunning centerpiece dessert.
Tools and Preparation
To prepare this Cherry Dessert Pizza, you’ll need a few essential tools. Having the right equipment will help streamline the process.
Essential Tools and Equipment
- Pizza pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Parchment paper
Importance of Each Tool
- Pizza pan: Ensures even baking and provides the right shape for your dessert pizza.
- Mixing bowls: Essential for combining ingredients without creating a mess.
- Whisk: Perfect for mixing dry ingredients and ensuring a smooth glaze.

Ingredients
This Cherry Dessert Pizza is a delightful treat combining a soft, homemade pizza crust with a luscious cherry pie filling, topped with a buttery sugar crumble and finished with a sweet almond glaze. Perfect for serving 8, it makes a charming dessert for any occasion with a balance of fruity sweetness and rich textures.
For the Dough
- 1 cup (237 g) water, warmed (about 105°-110°F)
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- ⅓ cup (75 g) vegetable oil, divided
- 2 ½ cups (312.5 g) all-purpose flour
- 1 teaspoon kosher salt
For the Topping
- 3 tablespoons unsalted butter, melted
- 3 tablespoons granulated sugar
- 1 can (21 ounces) cherry pie filling (or about 2 cups homemade filling)
For the Crumble Topping
- 1 cup (125 g) all-purpose flour
- ⅔ cup (133 g) granulated sugar
- 6 tablespoons light brown sugar
- ½ teaspoon kosher salt
- ½ cup (1 stick / 113 g) unsalted butter, melted and cooled slightly
For the Glaze
- 1 cup (125 g) confectioners’ sugar
- 1 tablespoon whole milk
- ¼ teaspoon almond extract
How to Make Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Step 1: Prepare the Yeast Mixture
In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let the mixture rest for 5 minutes until the yeast blooms and becomes foamy, indicating it is active.
Step 2: Make the Dough
- Pour half of the vegetable oil into the yeast mixture and set aside the remaining oil for later use.
- Add all-purpose flour and kosher salt to the yeast mixture. Stir until a soft, sticky dough forms.
Step 3: Let It Rise
Transfer the dough to a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 4: Preheat Your Oven
Preheat your oven to 450°F (232°C). Line a 12-inch pizza pan with parchment paper and pour the remaining vegetable oil onto the pan.
Step 5: Shape the Dough
Transfer the risen dough onto the prepared pan. Use your fingers to press the dough out evenly to the pan edges, creating dimples on the surface.
Step 6: Bake Initial Dough
Bake the dough for 10 minutes until it turns lightly golden.
Step 7: Prepare Butter Sugar Mixture
While the crust bakes, combine melted butter and granulated sugar in a small bowl. Stir until fully combined.
Step 8: Assemble Toppings
Remove the crust from the oven. Brush the butter-sugar mixture evenly over its surface. Then spread cherry pie filling evenly over the crust.
Step 9: Create Crumble Mixture
In a medium bowl, mix flour, granulated sugar, light brown sugar, and kosher salt. Pour in melted butter and stir until clumps form.
Step 10: Top with Crumble
Sprinkle crumble mixture evenly over cherry pie filling, covering it fully up to the edges.
Step 11: Final Bake
Return pizza to oven and bake for an additional 13-15 minutes until crumble topping is golden brown and crisp.
Step 12: Prepare Glaze
In a small bowl, whisk together confectioners’ sugar, whole milk, and almond extract until smooth.
Step 13: Drizzle Glaze
Drizzle glaze over warm cherry dessert pizza.
Step 14: Cool Before Serving
Allow pizza to cool for 5 to 10 minutes before slicing and serving to let glaze set and flavors meld.
How to Serve Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Serving Cherry Dessert Pizza is a delightful experience, perfect for sharing at gatherings or family meals. The combination of sweet cherry filling and crunchy crumble topping makes it an appealing dessert for guests. Here are some creative serving suggestions to elevate your dessert pizza experience.
Individual Slices
- Serve slices on colorful plates for a fun presentation that invites guests to dig in.
A La Mode
- Add a scoop of vanilla ice cream on top of warm slices, creating a delicious contrast with the cherry filling.
Drizzled with Glaze
- Drizzle extra almond glaze over each slice just before serving for an added touch of sweetness and flavor.
Fresh Mint Garnish
- Top each slice with a sprig of fresh mint to enhance the visual appeal and add a hint of freshness.
Pair with Coffee
- Serve alongside freshly brewed coffee or tea, providing a lovely balance to the sweetness of the dessert pizza.
Whipped Cream
- Offer a dollop of whipped cream on the side for those who enjoy an extra creamy texture with their dessert.
How to Perfect Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Perfecting your Cherry Dessert Pizza can take this treat from good to exceptional. Here are some tips to ensure your pizza turns out perfectly every time.
- Use Fresh Cherries: If possible, substitute canned filling with fresh cherries for a more vibrant flavor.
- Chill the Dough: Letting the dough chill before baking can improve its texture and make it easier to handle.
- Adjust Sugar Levels: Taste the cherry filling before spreading it on the crust; adjust sugar as needed based on sweetness preference.
- Don’t Overbake: Keep an eye on the crumble topping; you want it golden brown but not burnt for the best flavor and texture.
- Cool Before Cutting: Allowing the pizza to cool slightly before slicing helps maintain its structure and prevents messiness.
- Experiment with Toppings: Consider adding nuts or oats to your crumble topping for added crunch and flavor variations.
Best Side Dishes for Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
Pairing side dishes with your Cherry Dessert Pizza can enhance your meal experience. Here are some great options that complement this sweet treat beautifully.
- Vanilla Ice Cream: A classic pairing that adds creaminess to balance the fruity flavors.
- Fruit Salad: A refreshing mix of seasonal fruits will lighten the overall meal, offering bright flavors.
- Chocolate Mousse: Rich and creamy, chocolate mousse provides a decadent contrast to the fruitiness of the pizza.
- Cheese Platter: Include mild cheeses like brie or mascarpone that pair well with sweet desserts without overpowering them.
- Coffee Cake: A light coffee cake serves as a delightful accompaniment, enhancing cozy vibes during dessert time.
- Lemon Sorbet: This tangy option refreshes the palate after rich flavors, making it perfect alongside dessert pizza.
- Fresh Berries: Serve assorted berries as a simple yet elegant side that complements cherry flavors beautifully.
- Herbal Tea: Offering calming herbal teas can provide a soothing end to your meal while balancing sweetness.
Common Mistakes to Avoid
When making the Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe, it’s easy to make a few common mistakes. Here’s how to avoid them:
-
Boldly measuring ingredients: Always measure your ingredients accurately, especially flour and sugar. Using too much or too little can affect the texture of your crust and crumble.
-
Ignoring dough rising time: Allow the dough to rise until it doubles in size. Skipping this step may result in a dense crust instead of a light and fluffy one.
-
Overbaking the crust: Keep an eye on the crust while it’s baking. Overbaking can lead to a dry base, so aim for a light golden color before adding toppings.
-
Not cooling before slicing: Cutting into the pizza immediately after baking can cause the filling to ooze out. Let it cool for a few minutes to set properly.
-
Forgetting the glaze: The almond glaze adds a sweet finish that enhances the dessert. Don’t skip this step; drizzle generously over the warm pizza.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover cherry dessert pizza in an airtight container.
- It will last in the fridge for about 3-4 days.
Freezing Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- Wrap individual slices tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe
- Oven: Preheat to 350°F (175°C) and bake slices for about 10 minutes until warmed through.
- Microwave: Heat slices on medium power for 30-60 seconds, checking frequently to avoid overheating.
- Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5-7 minutes.
Frequently Asked Questions
Here are some common questions about this delightful dessert pizza.
What is Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe?
Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is a sweet treat that combines a homemade pizza crust topped with cherry pie filling and a buttery crumble topping.
Can I use fresh cherries instead of canned pie filling?
Yes! You can make your cherry filling using fresh cherries cooked down with sugar and cornstarch for thickening.
How should I store leftover Cherry Dessert Pizza?
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze individual slices wrapped well for up to 2 months.
Can I customize the topping?
Absolutely! Feel free to add nuts or different spices like cinnamon for extra flavor in your crumble topping.
Final Thoughts
This Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping Recipe is sure to impress anyone who tries it. Its blend of flavors, textures, and sweetness makes it suitable for various occasions. Don’t hesitate to customize it by adding your favorite fruits or adjusting the spices. Enjoy creating this delightful dessert!
Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping
Indulge in the delightful Cherry Dessert Pizza with Cherry Pie Filling and Crumble Topping, a perfect combination of a fluffy homemade crust, sweet cherry pie filling, and a buttery crumble topping. This visually stunning dessert is not only easy to make but also versatile enough to impress at any gathering.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup warm water
- 2 tablespoons granulated sugar
- 1 teaspoon active dry yeast
- 2 ½ cups all-purpose flour
- ⅓ cup vegetable oil, divided
- 1 can cherry pie filling (21 ounces)
- 3 tablespoons unsalted butter, melted
- 1 cup all-purpose flour for crumble
- ⅔ cup granulated sugar for crumble
- 6 tablespoons light brown sugar for crumble
- ½ teaspoon kosher salt for crumble
- ½ cup unsalted butter, melted and cooled slightly for crumble
- 1 cup confectioners' sugar for glaze
- 1 tablespoon whole milk for glaze
- ¼ teaspoon almond extract for glaze
Instructions
- In a bowl, mix warm water with sugar and yeast; let it bloom for 5 minutes.
- Combine yeast mixture with half the vegetable oil, flour, and salt to form dough.
- Let dough rise in a greased bowl for about 1 hour until doubled.
- Preheat oven to 450°F (232°C) and prepare a pizza pan with parchment paper.
- Shape dough on the pan and bake for 10 minutes until lightly golden.
- Brush melted butter-sugar mixture on the crust; spread cherry filling evenly.
- Prepare crumble by mixing flour, sugars, salt, and melted butter until clumpy; sprinkle over filling.
- Bake for another 13-15 minutes until topping is golden.
- Mix glaze ingredients together; drizzle over warm pizza before serving.
Nutrition
- Serving Size: 1 slice (approximately 88g)
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg