Cinnamon Peach Yogurt Cake

Cinnamon Peach Yogurt Cake is the perfect dessert to celebrate summer flavors. This deliciously moist cake features juicy peaches and a caramel topping that adds a delightful twist. Whether you’re hosting a family gathering, celebrating a birthday, or simply indulging yourself, this cake will impress everyone. Enjoy it as a sweet treat with your morning coffee or as a standout dessert at any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, this cake is perfect for bakers of all skill levels.
• Moist and Flavorful: The combination of yogurt and fresh peaches creates a rich texture and wonderful flavor that keeps each slice moist.
• Versatile Serving Options: Serve it warm or chilled, plain or with whipped cream; it adapts to your preferences effortlessly.
• Perfect for Summer: Using fresh peaches, this cake is an ideal dessert for summer picnics, barbecues, or any gathering.
• Impressive Presentation: The caramelized peach topping makes this cake look stunning on any table.

Tools and Preparation

Before you start baking your Cinnamon Peach Yogurt Cake, gather the necessary tools. Having everything on hand will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch round cake pan
• Mixing bowls
• Whisk
• Rubber spatula
• Saucepan

Importance of Each Tool

• 9-inch round cake pan: The right size ensures even baking and easy removal of your cake.
• Mixing bowls: Having multiple bowls helps in separating dry and wet ingredients for better mixing.
• Whisk: Ideal for combining ingredients smoothly without lumps.
• Rubber spatula: Perfect for scraping down the sides of bowls to ensure no batter goes to waste.

Ingredients

Cinnamon Peach Yogurt Cake is an easy and deliciously moist cake that’s topped with an irresistible caramel and peach topping!

For the Cake

• 2 peaches (peeled; cut one peach into thin slices, dice the other peach)
• 4 tablespoons unsalted butter
• 1/2 cup dark brown sugar
• 1/4 teaspoon ground cinnamon
• 3/4 cup whole wheat flour
• 3/4 cup all-purpose flour
• 1 1/4 teaspoons ground cinnamon
• 1 3/4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup plain low-fat or full-fat Greek yogurt (room temperature)
• 2/3 cup granulated sugar
• 3 eggs (room temperature)
• 1/4 cup milk of choice (room temperature)
• 3 tablespoons olive oil (canola or melted coconut oil)
• 2 teaspoons vanilla extract
• 1/2 cup diced peaches

How to Make Cinnamon Peach Yogurt Cake

Step 1: Preheat the Oven

Preheat your oven to 350° F. Spray a 9-inch round cake pan with cooking spray to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together the flours, ground cinnamon, baking powder, baking soda, and salt until well combined.

Step 3: Mix Wet Ingredients

In a separate bowl, whisk together the Greek yogurt, granulated sugar, eggs, milk, olive oil, and vanilla extract until smooth. Set aside.

Step 4: Make Caramel Sauce

In a small saucepan over medium-low heat, melt the unsalted butter with dark brown sugar and ground cinnamon. Stir until smooth (about 2 minutes). Remove from heat.

Step 5: Assemble Cake Base

Pour the caramel mixture into the prepared cake pan. Spread it evenly across the bottom. Arrange the sliced peaches on top of this sauce.

Step 6: Combine Ingredients

Stir the wet ingredients into the dry ingredient mixture until just combined. Gently fold in the diced peaches.

Step 7: Bake

Pour the batter over the arranged peaches in the pan. Bake on the middle rack for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Remove from oven and run a knife along the edges. Cool in the pan for about 10 minutes before inverting onto a serving platter. Allow it to cool for another 5-10 minutes before serving. Enjoy your delightful Cinnamon Peach Yogurt Cake!

How to Serve Cinnamon Peach Yogurt Cake

Cinnamon Peach Yogurt Cake is a delightful dessert that can be enjoyed in many ways. Whether you want a simple slice or a more indulgent treat, here are some serving suggestions to enhance your cake experience.

With Fresh Whipped Cream

• Light and fluffy whipped cream complements the moist cake perfectly, adding a rich texture that elevates each bite.

A Scoop of Vanilla Ice Cream

• Serving this cake with vanilla ice cream offers a creamy contrast to the warm cinnamon and peach flavors, making it an irresistible combination.

Drizzled with Caramel Sauce

• For those with a sweet tooth, a drizzle of caramel sauce adds extra sweetness and enhances the cake’s natural flavors.

Fresh Fruit Garnish

• Top each slice with fresh berries or slices of peaches for a refreshing touch that balances the sweetness of the cake.

Sprinkle of Powdered Sugar

• A light dusting of powdered sugar gives your cake an elegant finish while adding just a hint of sweetness.

Served Warm

• Enjoying the cake warm from the oven allows the caramel and peach topping to shine, creating an unforgettable dessert experience.

How to Perfect Cinnamon Peach Yogurt Cake

Perfecting your Cinnamon Peach Yogurt Cake can elevate it from good to great. Here are some tips to ensure your cake turns out delicious every time.

• Use Room Temperature Ingredients – Ensuring your yogurt, eggs, and milk are at room temperature helps create a smoother batter and promotes even baking.
• Don’t Overmix the Batter – Mix just until combined. Overmixing can lead to a dense texture instead of the desired lightness.
• Check Oven Temperature – Use an oven thermometer to verify that your oven is at 350° F. An accurate temperature ensures even baking.
• Let It Cool Properly – Allowing the cake to cool in the pan for 10 minutes before inverting helps maintain its shape and prevents sticking.
• Experiment with Spices – While cinnamon is key, feel free to add nutmeg or ginger for an extra layer of flavor that complements the peaches beautifully.
• Store Correctly – To keep leftovers fresh, cover with plastic wrap or store in an airtight container at room temperature for up to three days.

Best Side Dishes for Cinnamon Peach Yogurt Cake

Pairing side dishes with your Cinnamon Peach Yogurt Cake can enhance your dessert experience. Here are some great ideas for sides that complement this delicious treat.

1. Greek Yogurt Parfait
   A layered parfait with Greek yogurt, granola, and fresh fruits provides a burst of flavor while keeping things light.
2. Mixed Green Salad
   A crisp salad dressed in light vinaigrette refreshes your palate between bites of rich cake and balances its sweetness.
3. Roasted Nuts
   A bowl of roasted almonds or walnuts adds crunch and nutty flavor, contrasting nicely with the soft texture of the cake.
4. Fruit Salad
   A vibrant fruit salad made with seasonal fruits brightens up your plate and offers a refreshing balance to the richness of the cake.
5. Chilled Lemonade
   A glass of chilled lemonade provides a zesty drink option that pairs well with dessert, enhancing its fruity notes.
6. Chocolate Mousse
   For chocolate lovers, serving a small portion of chocolate mousse alongside brings indulgence without overpowering the flavors of peach and cinnamon.
7. Coffee or Tea
   A warm cup of coffee or herbal tea rounds out your dessert experience perfectly while enhancing the aromatic spices in the cake.

Common Mistakes to Avoid

Baking a Cinnamon Peach Yogurt Cake can be a delightful experience, but there are common mistakes that can affect the outcome. Here are some pitfalls to avoid.

• Using cold ingredients: Cold eggs or yogurt can lead to uneven mixing, making the cake dense. Always use room temperature ingredients for a smoother batter.
• Overmixing the batter: Mixing too much can develop gluten, resulting in a tough cake. Stir just until combined to keep your cake light and fluffy.
• Skipping the parchment paper: Not lining the pan can cause sticking, making it hard to invert the cake. Always line your pan with parchment paper for easy removal.
• Incorrect oven temperature: Baking at the wrong temperature can lead to undercooked or burnt cake. Use an oven thermometer to ensure accuracy.
• Not cooling before serving: Cutting into the cake too soon can cause it to crumble. Allow it to cool adequately for better texture and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure the cake is completely cooled before sealing it.

Freezing Cinnamon Peach Yogurt Cake

• Wrap slices tightly in plastic wrap and place in a freezer-safe bag.
• It will last for about 3 months in the freezer.

Reheating Cinnamon Peach Yogurt Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices for 20-30 seconds on medium power.
• Stovetop: Use a skillet on low heat, covering with a lid for about 5 minutes until warmed.

Frequently Asked Questions

Can I use other fruits in my Cinnamon Peach Yogurt Cake?

You can substitute peaches with other fruits like apples, berries, or plums. Just make sure they are ripe and sweet.

How do I know when my Cinnamon Peach Yogurt Cake is done?

Insert a toothpick into the center; if it comes out clean, your cake is ready!

Can I make this recipe gluten-free?

Yes! You can use gluten-free flour blends instead of all-purpose and whole wheat flour for a gluten-free version.

What pairs well with Cinnamon Peach Yogurt Cake?

This cake pairs beautifully with vanilla ice cream or whipped cream for added richness!

Final Thoughts

The Cinnamon Peach Yogurt Cake is not only easy to make but also deliciously moist and versatile. You can customize it by adding nuts or other fruits according to your taste. Try this delightful dessert at your next gathering; it’s sure to impress!