Creamy Southern Spaghetti Bake

This Creamy Southern Spaghetti Bake is the ultimate comfort casserole! Loaded with tender chicken, ranch-flavored cream sauce, melted cheddar, and crispy  Turkey Bacon on top—it’s creamy, cheesy, and irresistibly good. Perfect for potlucks, Sunday dinner, or busy weeknights.

Why You’ll Love This Recipe

  • Easy to Prepare: This dish comes together quickly, making it perfect for weeknight dinners.
  • Versatile: Serve it at potlucks or family gatherings; it’s sure to please everyone!
  • Delicious Flavor: The combination of ranch seasoning and creamy cheese creates a mouthwatering experience.
  • Make Ahead Friendly: Assemble it in advance and bake when ready for a hassle-free meal.
  • Kid-Friendly: With its cheesy goodness and familiar flavors, kids will love this dish.

Tools and Preparation

To make your cooking experience seamless, gather these essential kitchen tools. Each tool plays a key role in preparing this tasty dish efficiently.

Essential Tools and Equipment

  • 9×13-inch baking dish
  • Large pot for boiling spaghetti
  • Mixing bowl
  • Measuring cups and spoons
  • Spatula or wooden spoon

Importance of Each Tool

  • 9×13-inch baking dish: Perfect size for holding all ingredients while ensuring even baking.
  • Large pot for boiling spaghetti: A spacious pot allows the pasta to cook evenly without sticking together.
  • Mixing bowl: Essential for combining the creamy sauce ingredients smoothly.
  • Spatula or wooden spoon: Ideal for folding in ingredients gently without breaking apart the pasta.
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Ingredients

Ingredients:
12 oz spaghetti
2 cups cooked shredded chicken
1 (8 oz) block cream cheese, softened
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1 (1 oz) packet ranch seasoning mix
1 teaspoon garlic powder
½ teaspoon black pepper
2 cups shredded cheddar cheese (divided)
½ cup grated Parmesan cheese
6 slices  Turkey Bacon, cooked and crumbled
2 tablespoons chopped parsley (optional)

How to Make Creamy Southern Spaghetti Bake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Spaghetti

  • Boil water in a large pot.
  • Add spaghetti and cook until just al dente according to package instructions.
  • Drain the spaghetti and set aside.

Step 3: Prepare the Creamy Sauce

In a mixing bowl:
* Combine softened cream cheese, cream of chicken soup, sour cream, ranch seasoning mix, garlic powder, and black pepper.
* Mix until smooth and well combined.

Step 4: Combine Ingredients

Fold in the following into the sauce:
1. Cooked shredded chicken
2. 1½ cups of shredded cheddar cheese
3. Grated Parmesan cheese
4. Cooked spaghetti

Step 5: Assemble the Dish

Pour the mixture into the greased baking dish.
Top with:
* Remaining cheddar cheese
* Crumbled  Turkey Bacon

Step 6: Bake

Cover with foil and bake for 25 minutes.
Remove foil and continue baking for an additional 10–15 minutes until bubbly and golden.

Step 7: Serve

Let rest for 5–10 minutes before serving. Garnish with parsley if desired. Enjoy your Creamy Southern Spaghetti Bake warm!

How to Serve Creamy Southern Spaghetti Bake

Creamy Southern Spaghetti Bake is a versatile dish that can be enjoyed in various ways. Whether you are hosting a gathering or enjoying a cozy family dinner, these serving suggestions will elevate your meal.

With a Side Salad

  • Garden Salad: A fresh mix of greens, tomatoes, and cucumbers tossed with your favorite dressing complements the richness of the spaghetti bake.
  • Caesar Salad: Crisp romaine lettuce, creamy dressing, and crunchy croutons provide a delicious contrast to the creamy pasta.

Topped with Fresh Herbs

  • Chopped Parsley: Sprinkle some fresh parsley on top for a pop of color and freshness.
  • Basil Leaves: Adding fresh basil can enhance the flavor profile and bring an aromatic touch.

Accompanied by Bread

  • Garlic Bread: Crispy garlic bread is perfect for scooping up the cheesy goodness of the bake.
  • Dinner Rolls: Soft rolls can be served warm, making them ideal for mopping up any extra sauce.

As Leftovers

  • Reheated Portions: Enjoying this dish as leftovers can be just as delightful. Simply reheat in the oven or microwave for a quick meal.
  • In Meal Prep Containers: Portion out servings for easy grab-and-go lunches during the week.

How to Perfect Creamy Southern Spaghetti Bake

Achieving the perfect Creamy Southern Spaghetti Bake is easy with a few simple tips. Follow these guidelines to ensure your dish turns out delicious every time.

  • Use Quality Ingredients: Opt for fresh chicken and high-quality cheeses for the best flavor.
  • Don’t Overcook Pasta: Cook the spaghetti until just al dente since it will continue cooking in the oven.
  • Mix Thoroughly: Ensure all ingredients are well combined to guarantee that every bite is creamy and flavorful.
  • Adjust Seasoning: Taste the mixture before baking; feel free to add more spices if desired.
  • Let It Rest: Allowing the dish to rest after baking helps it set and makes serving easier.

Best Side Dishes for Creamy Southern Spaghetti Bake

Pairing side dishes with Creamy Southern Spaghetti Bake enhances your dining experience. Here are some excellent options to consider.

  1. Steamed Vegetables: Lightly steamed broccoli or green beans add nutrition and balance.
  2. Roasted Brussels Sprouts: Crispy Brussels sprouts provide a delightful crunch and earthy flavor.
  3. Coleslaw: A tangy coleslaw adds a refreshing contrast to the creamy casserole.
  4. Corn on the Cob: Sweet corn complements the flavors of the dish; serve it grilled or boiled.
  5. Fruit Salad: A colorful fruit salad offers a sweet finish to your meal while refreshing your palate.
  6. Potato Wedges: Crispy seasoned potato wedges make for a hearty side that pairs nicely with pasta dishes.

Common Mistakes to Avoid

To ensure your Creamy Southern Spaghetti Bake turns out perfectly, be aware of these common mistakes.

  • Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always preheat to ensure your dish bakes evenly.
  • Overcooking the Spaghetti: Cooking spaghetti too long can make it mushy. Aim for al dente to keep a good texture after baking.
  • Ignoring Ingredient Temperature: Using cold cream cheese can create lumps in your sauce. Always soften it beforehand for a smooth mixture.
  • Not Measuring Ingredients: Guessing quantities can affect flavor and texture. Use precise measurements, especially for key ingredients like cheese and seasonings.
  • Forgetting to Garnish: Skipping the parsley garnish can take away from the dish’s visual appeal. A simple sprinkle adds color and freshness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The Creamy Southern Spaghetti Bake will last up to 3–4 days in the refrigerator.

Freezing Creamy Southern Spaghetti Bake

  • You can freeze this dish for up to 2–3 months.
  • Use a freezer-safe container or wrap tightly with plastic wrap and foil.

Reheating Creamy Southern Spaghetti Bake

  • Oven: Preheat oven to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
  • Microwave: Place a portion on a microwave-safe plate, cover, and heat for 1–2 minutes or until hot, stirring halfway through.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warm throughout.

Frequently Asked Questions

Here are some frequently asked questions about preparing and storing Creamy Southern Spaghetti Bake.

Can I use other types of meat in my Creamy Southern Spaghetti Bake?

Yes! Feel free to substitute chicken with turkey, beef, or lamb for different flavors.

How do I make my Creamy Southern Spaghetti Bake spicier?

Add some red pepper flakes or diced jalapeños when mixing the sauce for an extra kick.

Can I prepare this recipe ahead of time?

Absolutely! You can assemble the bake a day in advance and store it in the refrigerator before baking.

What should I serve with my Creamy Southern Spaghetti Bake?

This dish pairs well with a fresh salad or garlic bread for a complete meal.

Is it possible to make this recipe vegetarian?

Yes! Substitute chicken with cooked vegetables or plant-based proteins like lentils or chickpeas, and use vegetable broth instead of cream of chicken soup.

Final Thoughts

The Creamy Southern Spaghetti Bake is a delightful comfort food that’s perfect for any occasion. Its creamy texture and cheesy goodness make it a family favorite. Don’t hesitate to customize it with your favorite proteins or veggies to suit your taste!

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Creamy Southern Spaghetti Bake

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Indulge in the comforting flavors of our Creamy Southern Spaghetti Bake, a delightful casserole that brings together tender chicken and a rich ranch-flavored cream sauce, all topped with gooey melted cheese. This satisfying dish is perfect for busy weeknights, potlucks, or family gatherings. With its creamy texture and savory taste, it’s a crowd-pleaser that even kids will love. Easy to prepare and make-ahead friendly, this spaghetti bake will quickly become your go-to recipe for any occasion.

  • Author: Kiara
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves 8
  • Category: Main
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 12 oz spaghetti
  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 10.5 oz cream of chicken soup
  • 1 cup sour cream
  • 1 oz packet ranch seasoning mix
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese (divided)
  • ½ cup grated Parmesan cheese
  • 6 slices cooked crumbled turkey bacon
  • 2 tablespoons chopped parsley (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook spaghetti in boiling water until al dente; drain.
  3. In a mixing bowl, combine cream cheese, cream of chicken soup, sour cream, ranch seasoning, garlic powder, and black pepper until smooth.
  4. Fold in shredded chicken, 1½ cups cheddar cheese, and cooked spaghetti.
  5. Pour into the baking dish and top with remaining cheddar cheese and crumbled turkey bacon.
  6. Cover with foil and bake for 25 minutes; remove foil and bake an additional 10–15 minutes until bubbly.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 660mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 75mg

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