Dolly Parton’s Butterscotch Pie

This delightful Dolly Parton’s Butterscotch Pie is the ultimate indulgence for any dessert lover. Its creamy butterscotch filling, paired with a fluffy meringue, is perfect for celebrations or cozy family dinners. The rich flavors and smooth textures make this pie a standout choice for various occasions, from holiday gatherings to simple weeknight desserts.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of brown sugar and vanilla creates an irresistible butterscotch taste that will leave you wanting more.
• Easy to Make: With straightforward steps, even novice bakers can successfully create this impressive treat.
• Versatile Dessert: Perfect for any occasion, this pie is a showstopper at parties or a comforting end to a family meal.
• Classic Appeal: This recipe draws on traditional techniques, making it a nostalgic favorite that appeals to all ages.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Mixing bowls
• Saucepan
• Whisk
• Electric mixer
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Saucepan: A good quality saucepan ensures even heating for perfect filling consistency.
• Electric mixer: Saves time and effort when beating egg whites to form meringue peaks.

Ingredients

To create your own Dolly Parton’s Butterscotch Pie, gather these ingredients:

For the Pie Filling

• 1 pre-baked pie crust (9-inch)
• 1 1/2 cups brown sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 cups whole milk
• 1/2 cup unsalted butter
• 4 egg yolks, beaten
• 1 teaspoon vanilla extract

For the Meringue Topping

• 4 egg whites
• 1/4 teaspoon cream of tartar
• 5 tablespoons granulated sugar

How to Make Dolly Parton’s Butterscotch Pie

Step 1: Prepare the Butterscotch Filling

In a saucepan over medium heat:
* Carefully combine brown sugar, flour, and salt.
* Gradually stir in milk while whisking constantly to avoid lumps.

Step 2: Add Butter and Egg Yolks

After the mixture thickens:
* Add butter until melted completely.
* Temper the egg yolks by slowly pouring in some hot mixture while stirring continuously.

Step 3: Cook Until Thickened

Return the tempered yolks to the saucepan:
* Cook for another 2-3 minutes until thickened to pudding-like consistency.

Step 4: Add Vanilla Extract

Remove from heat:
* Stir in vanilla extract for added flavor.

Step 5: Pour into Crust

Pour the filling into your pre-baked pie crust:
* Let it cool slightly while you prepare the meringue.

Step 6: Make the Meringue

In a clean bowl:
* Beat egg whites and cream of tartar until soft peaks form.

Step 7: Add Sugar Gradually

Slowly add granulated sugar while continuing to beat:
* Aim for stiff peaks that hold their shape well.

Step 8: Spread Meringue Over Filling

Spread the meringue evenly over the cooled butterscotch filling:
* Ensure it touches the crust edges to prevent shrinking during baking.

Step 9: Bake Until Golden

Bake in a preheated oven at 350°F (175°C):
* Look for a beautiful golden-brown color on top of the meringue, about 12-15 minutes.

Enjoy your homemade Dolly Parton’s Butterscotch Pie with friends and family!

How to Serve Dolly Parton’s Butterscotch Pie

Dolly Parton’s Butterscotch Pie is a delightful dessert that can be enjoyed in various ways. Whether you serve it plain or with accompaniments, this pie will surely impress your guests.

Classic Slice

• Serve a generous slice of the pie on its own to enjoy the rich butterscotch flavor.

Whipped Cream Topping

• Add a dollop of fresh whipped cream on top for an extra creamy texture and lightness.

Fresh Fruit Garnish

• Top each slice with fresh berries, such as strawberries or raspberries, to add a burst of color and tartness.

Ice Cream Pairing

• Serve alongside vanilla or caramel ice cream for a delightful contrast in temperature and flavor.

Chocolate Drizzle

• Drizzle melted chocolate over the meringue for an indulgent touch that complements the butterscotch perfectly.

How to Perfect Dolly Parton’s Butterscotch Pie

Creating the perfect Dolly Parton’s Butterscotch Pie requires attention to detail. Follow these tips for the best results.

• Use fresh ingredients: Ensure all your ingredients, especially eggs and dairy, are fresh for optimal flavor and texture.
• Cook slowly: Take your time while cooking the filling. A slow heat allows flavors to deepen without burning.
• Whip egg whites properly: Make sure your bowl is clean and dry when whipping egg whites. This helps achieve stiff peaks.
• Prevent meringue shrinkage: Spread the meringue all the way to the crust edges. This prevents it from shrinking during baking.
• Cool properly: Allow the pie to cool completely before slicing. This helps set the filling for cleaner slices.

Best Side Dishes for Dolly Parton’s Butterscotch Pie

Pairing sides with Dolly Parton’s Butterscotch Pie enhances its sweetness and provides balance. Here are some great options:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances out the richness of the pie.

2. Coffee
   A warm cup of coffee pairs well by complementing the sweet flavors without overpowering them.

3. Chilled Lemonade
   The tartness of lemonade offers a refreshing contrast to the sweet butterscotch pie.

4. Vanilla Custard
   A smooth vanilla custard provides an elegant touch while enhancing the pie’s creamy texture.

5. Chocolate Cake
   For chocolate lovers, serving a slice of rich chocolate cake can create a decadent dessert experience.

6. Cheese Platter
   A selection of mild cheeses can provide a savory counterpoint to the sweet pie, making for an interesting flavor combination.

7. Caramel Sauce Drizzle
   Adding a drizzle of homemade caramel sauce enhances both presentation and flavor depth when served alongside slices of pie.

Common Mistakes to Avoid

When making Dolly Parton’s Butterscotch Pie, a few common errors can affect the outcome. Here are some mistakes to watch out for and how to avoid them.

• Skipping the tempering process: Failing to temper the egg yolks can result in scrambled eggs in your filling. Always add hot mixture slowly while stirring to prevent this.
• Using cold ingredients: Cold eggs or butter can lead to a lumpy filling. Make sure all ingredients are at room temperature before starting.
• Rushing the cooking process: Cooking too quickly can cause the filling to become grainy. Take your time and cook over medium heat for best results.
• Not spreading meringue properly: Leaving gaps when spreading meringue can cause it to shrink during baking. Ensure it touches the edges of the crust completely.
• Overbaking the meringue: Baking too long can lead to a dry meringue. Keep an eye on it and remove it once golden brown for a perfect texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• Dolly Parton’s Butterscotch Pie will keep well for up to 3 days.

Freezing Dolly Parton’s Butterscotch Pie

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe container.
• You can freeze it for up to 2 months; however, meringue may lose its texture.

Reheating Dolly Parton’s Butterscotch Pie

• Oven: Preheat your oven to 350°F (175°C). Place pie on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on a microwave-safe plate for 30-second intervals until warm, being careful not to overheat.
• Stovetop: Place slices in a skillet over low heat, cover with a lid, and warm gently until heated through.

Frequently Asked Questions

If you have questions about making or enjoying Dolly Parton’s Butterscotch Pie, here are some common inquiries answered.

Can I use alternative sweeteners in Dolly Parton’s Butterscotch Pie?

Yes, you can substitute brown sugar with coconut sugar or another sweetener that measures similarly. Adjust quantities as needed based on sweetness preferences.

What is the best way to make my meringue fluffy?

For fluffy meringue, ensure your bowl and beaters are clean and dry. Use room temperature egg whites and gradually add sugar while beating until stiff peaks form.

How do I know when my butterscotch filling is thick enough?

The filling should be thick like pudding after cooking for 2-3 minutes after adding tempered egg yolks. It should coat the back of a spoon when ready.

Can I make Dolly Parton’s Butterscotch Pie ahead of time?

Absolutely! You can prepare the pie up to two days ahead. Just store it covered in the refrigerator until serving; add the meringue shortly before baking.

Final Thoughts

Dolly Parton’s Butterscotch Pie is not only rich and delicious but also versatile enough for any gathering. Feel free to customize it by adding toppings like nuts or drizzling caramel sauce for an extra touch of flavor. Give this recipe a try, and watch it become a beloved dessert in your home!