Easy White Chocolate Strawberry Fudge

Creamy, colorful, and indulgent, Easy White Chocolate Strawberry Fudge is the perfect treat for any occasion. Whether you’re looking to satisfy your sweet tooth or create an edible gift, this fudge is sure to impress. Its delightful strawberry swirl and freeze-dried strawberry topping make it stand out, while the simple preparation process ensures you can whip it up in no time.

Why You’ll Love This Recipe

  • Quick to Prepare: With just 10 minutes of prep and 5 minutes of cooking, you can enjoy delicious fudge in a fraction of the time.
  • No Baking Required: This recipe skips the oven entirely, making it a hassle-free dessert option.
  • Versatile Flavor: The combination of white chocolate and strawberries creates a rich flavor that pairs well with any occasion.
  • Perfect Edible Gift: Package this fudge beautifully for birthdays, holidays, or as a thoughtful gesture to friends and family.
  • Customizable Colors: Use food coloring to match your fudge to any event theme or personal preference.

Tools and Preparation

Before diving into making this delightful fudge, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Heatproof bowl
  • 8×8-inch tin
  • Baking paper
  • Double boiler (or microwave)
  • Toothpick

Importance of Each Tool

  • Heatproof bowl: Essential for melting white chocolate without burning it.
  • 8×8-inch tin: Provides the perfect size for setting your fudge evenly.
  • Toothpick: Helps swirl the two colors together for that beautiful marbled effect.
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Ingredients

To make this creamy Easy White Chocolate Strawberry Fudge, you will need:

For the Fudge Mixture

  • 450 g White chocolate ((16oz))
  • 397 g Sweetened condensed milk ((14oz))

For the Strawberry Swirl

  • 1 Tablespoon Freeze-dried strawberry powder ((I used Honey Berry))
  • Few drops Pink or red food colouring ((optional))

For Topping

  • 2-3 Tablespoons Freeze-dried strawberry pieces

How to Make Easy White Chocolate Strawberry Fudge

Step 1: Prepare the Tin

Line an 8×8-inch tin with baking paper, leaving some hanging over the edges. This will help with easy removal later on.

Step 2: Melt the Chocolate and Milk

Break up the white chocolate into small pieces. Add it to a heatproof bowl along with the sweetened condensed milk.
* Place this bowl over a pan of gently simmering water on the stove to create a double boiler.
* Keep the heat low and stir gently until melted. Alternatively, melt in short microwave bursts of 20 seconds each while stirring in between to prevent burning.

Step 3: Create Strawberry Mixture

Transfer half of the melted fudge mixture into a separate bowl.
* Stir in the freeze-dried strawberry powder and optional food coloring quickly as the fudge sets fast.

Step 4: Assemble Your Fudge

Pour the white fudge mixture into your prepared tin. Spread it evenly across.
* Spoon dollops of the pink strawberry mixture on top of the white layer.
* Use a toothpick to swirl both mixtures together for a marbled effect.

Step 5: Finish and Chill

Top with freeze-dried strawberry pieces for added crunch and flavor.
Refrigerate for about 4 hours until firm. Once set, cut into squares and enjoy!

With these simple steps, you’ll have delicious Easy White Chocolate Strawberry Fudge ready to impress!

How to Serve Easy White Chocolate Strawberry Fudge

Serving your Easy White Chocolate Strawberry Fudge can elevate the experience. Here are some delightful ways to present this creamy treat that will impress your guests or loved ones.

For a Sweet Snack

  • On a Platter: Arrange fudge squares on a decorative platter. Garnish with fresh strawberries for a pop of color.
  • In Individual Cups: Cut fudge into smaller pieces and place them in mini cupcake liners for a fun serving option at parties.

As an Edible Gift

  • Gift Boxes: Layer pieces of fudge in small gift boxes, adding a touch of ribbon for a charming presentation.
  • Mason Jars: Fill mason jars with layers of fudge, and seal them with a lid. Add a label for a personal touch.

With Tea or Coffee

  • Pair with Beverages: Serve fudge alongside cups of tea or coffee. The sweetness complements the bitterness of these drinks beautifully.

How to Perfect Easy White Chocolate Strawberry Fudge

To ensure your Easy White Chocolate Strawberry Fudge turns out perfectly every time, follow these helpful tips.

  • Use Quality Ingredients: Select high-quality white chocolate and sweetened condensed milk for the best flavor.
  • Melt Carefully: Keep the heat low when melting the chocolate to prevent burning. Stir gently for an even melt.
  • Work Quickly: Once you mix in the strawberry powder, act fast to swirl it into the white fudge before it sets.
  • Chill Properly: Allow fudge to refrigerate for at least 4 hours to achieve the perfect firmness for cutting.
  • Store Correctly: Keep leftover fudge in an airtight container in the refrigerator to maintain its freshness.

Best Side Dishes for Easy White Chocolate Strawberry Fudge

Enjoying your Easy White Chocolate Strawberry Fudge is even more delightful with these complementary side dishes that enhance its flavors.

  1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the sweetness of the fudge.
  2. Vanilla Ice Cream: The creaminess of vanilla ice cream pairs well, creating an indulgent dessert experience.
  3. Chocolate-Covered Pretzels: The salty crunch adds texture and balances out the sweetness of the fudge.
  4. Cheese Platter: A selection of mild cheeses offers a savory element that contrasts nicely with sweet treats.
  5. Nut Mix: A blend of roasted nuts adds crunch and richness, making it an excellent side option.
  6. Coffee or Tea: A warm beverage enhances the overall dessert experience by complementing the flavors beautifully.

Common Mistakes to Avoid

Making Easy White Chocolate Strawberry Fudge can be a delightful experience, but there are common pitfalls to watch for.

  • Boldly Overheating the Chocolate: Melting chocolate too quickly can cause it to seize. Always use low heat and stir gently to maintain a smooth texture.

  • Boldly Skipping the Lining Step: Not lining your tin makes it hard to remove the fudge later. Always line with baking paper for easy lifting and cutting.

  • Boldly Ignoring the Timing: If you let the fudge sit too long before swirling, it may set too much. Work quickly after mixing to achieve beautiful swirls.

  • Boldly Using Fresh Strawberries: Fresh strawberries add moisture and can ruin the fudge’s texture. Stick with freeze-dried strawberries for the best results.

  • Boldly Neglecting to Measure Accurately: Incorrect measurements can throw off the consistency of your fudge. Use a kitchen scale for precise ingredient ratios.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • Easy White Chocolate Strawberry Fudge lasts up to 2 weeks in the fridge.

Freezing Easy White Chocolate Strawberry Fudge

  • Wrap individual pieces tightly in plastic wrap.
  • Place them in a freezer-safe container; they will last up to 3 months frozen.

Reheating Easy White Chocolate Strawberry Fudge

  • Oven: Preheat to 350°F (175°C). Place fudge on a baking sheet for about 5 minutes until slightly warm.
  • Microwave: Heat on low power for 10-15 seconds at a time, checking frequently.
  • Stovetop: Use a double boiler method, stirring gently until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy White Chocolate Strawberry Fudge.

How do I make Easy White Chocolate Strawberry Fudge vegan?

You can substitute white chocolate with dairy-free alternatives and ensure that your sweetened condensed milk is plant-based.

Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries contain moisture that can affect the fudge’s texture, so it’s best to stick with freeze-dried strawberries for optimal results.

How long does Easy White Chocolate Strawberry Fudge last?

When stored properly in an airtight container, it lasts up to 2 weeks in the refrigerator and up to 3 months if frozen.

Can I customize my Easy White Chocolate Strawberry Fudge?

Absolutely! You can add nuts, different types of fruit powders, or even flavored extracts like vanilla or almond for variety.

Final Thoughts

Easy White Chocolate Strawberry Fudge is not only delicious but also versatile. You can personalize it with various ingredients to suit your taste. Try this recipe today and enjoy a delightful treat that’s perfect for any occasion!

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Easy White Chocolate Strawberry Fudge

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Indulge in the creamy goodness of Easy White Chocolate Strawberry Fudge, a delightful treat that’s perfect for any occasion. With its luscious white chocolate base swirled with vibrant strawberry flavor, this no-bake dessert is not only visually appealing but also quick and easy to prepare. In just 15 minutes, you can whip up a batch that’s ideal for sharing at parties or gifting to loved ones. The combination of sweetened condensed milk and freeze-dried strawberries ensures a rich, melt-in-your-mouth experience that will satisfy your sweet cravings.

  • Author: Kiara
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 450 g white chocolate
  • 397 g sweetened condensed milk
  • 1 tablespoon freeze-dried strawberry powder
  • Few drops of pink or red food coloring (optional)
  • 23 tablespoons freeze-dried strawberry pieces for topping

Instructions

  1. Line an 8×8-inch tin with baking paper, leaving some overhang.
  2. In a heatproof bowl, combine the white chocolate and sweetened condensed milk. Melt using a double boiler or in short bursts in the microwave, stirring until smooth.
  3. Divide the melted mixture in half; add the freeze-dried strawberry powder and optional food coloring to one half.
  4. Pour the white fudge into the prepared tin, then dollop the pink mixture on top. Use a toothpick to swirl.
  5. Sprinkle with freeze-dried strawberry pieces and refrigerate for 4 hours until firm. Cut into squares to serve.

Nutrition

  • Serving Size: 1 square (30g)
  • Calories: 150
  • Sugar: 18g
  • Sodium: 20mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

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